Hi friends , Happy Ashadhi Ekadashi. Do you know in India we are celebrating this fasting as a festival. There is a very big fair in Maharashtra . So many abroad travellers also joining in this fair but unfortunately this year with lock down everything has been banned. Even God also have to sit in Lock down.
Anyway whatever may be happen in the universe no one has left rules of eating. It may be fasting or Vrut we need everything up to date for eating.
So I made Vrut Recipes. In the morning I get up late and my hubby has to go at proper time means at 8 o clock. At first I thought that, I couldn’t make anything for tiffin. As we didn’t make any food without bathing.
Still I have made all types of recipes in only 35 minutes .
Let us check the recipes . apple-kheer-recipe-sweet/
It is useful to the diarrhea patient as well the patient who has been suffered from temperature, weakness, dysentery etc. Process to make it is also very easy. If we will cook it in the milk it gives a very nice taste .If you have a headache then also we are making it .It is the best calcium supplement as well as rich in carbohydrates. When any lady has been delivered at that time old ladies are giving her this Desserts. It gives satisfied feeling & we can sleep peacefully with it. Before delivery also it act as a pain killer, so ancient ladies giving this Dessert to them .
These are the days of celebration Navratri, that is fasting. There are so many people are making different types of fasting . Our PM keeps fasting very strict. That is they are taking only lemon juice during fasting. Some people keep 8 days fasting . Some only keep for 2 days that is Marathi we say ”BASATA ANI UTHTHA ”Upas. I have told the importance of fasting in the post. Banana Recipe
Anyway, WE NEED DIFFERENT TYPE OF SPECIAL FOOD . We didn’t know who has invented this type of food? But we think that by this food we are holding fast. Enjoying thing & we are eating special items Apple Halwa Recipe on that day means rich in proteins, minerals, dry fruits etc & still we are saying oh! i have fasting today i can’t walk more, talk more, work more. & eating next day early thinking that we have fasted.We are continuously reciting since in the morning that i have fasted, i think this reciting makes the tremendous change in our life & we think that there is a celebration of special NAVRATRI . This is the Indian culture’s arrangements means automatically something should must have to be happening not need to make happen. AS for God shake means people can accept everything & they have fear also in their mind. I think most of the time we need fear to run the society peacefully & with some disciple along with new happiness, new creations etc.
So this is the story of fasting let it be, we shall make here a new item for fasting that is Upma of Varai or Singhada flour
time for it
prep cook total
10 10 20 min
Author’s name : Pranita Deshpande
food type: UPMA
serve for 1
Keyword : Vrut recipes
INGREDIENT FOR IT
VARAI flour: 1 bowl
pieces of green chilly: 2 tbsp
cumin seeds: 1 tbsp
lemon juice: as your convenience
salt: As your convenience
sugar: 1 tbsp
ghee: 2 tbsp
peanut : 20 gm
water : 1 glass
PROCEDURE FOR IT : Take 1 bowl varai flour in a pan.
: Bake it till red color appears & keep aside after baking.
: Keep the pan on the gas , pour oil to it .
: Add cumin seeds & pieces of green chilly to it .
: Fry it for a short time & pour water to it
: Now add salt , lemon juice or curd & sugar to it .
: Wait to boil it , pour baked varai flour to it .
: Stir it well , Serve it hot .It gives a very nice taste.
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TIME PREP COOK TOTAL
MIN 30 30 60
Varai *1/1/2 bowl
baking soda * 1 teaspoon
salt * as your convenience
sugar * 6 to 7 granules
Dahi * 1/3 bowl
Shabudana * 1 bowl
PROCEDURE * Wash the varai with clean water, keep it from soaking for 3 to 4 hours.
Soak the Shabudana in a water. Then make its paste in the mixture.
Add salt, baking soda, sugar granules, wait for half an hour.Take the idli pot, pour this paste into the idali bowls one by one.
Give the steam for 15 minutes, to open it wait to cool after cooling pot, take out from a pot.
How to make coconut chutney?
TIME PREP COOK TOTAL
min 10 5 15
Wet coconut * 1/2
green chilly * 4 to 5 or as you wish
sugar * 1 tab s
salt * 1 tab
cumin seed * 1 tab
lemon juice or Yogurt * as you wish
PROCEDURE * Make pieces of coconut, add salt, sugar, cumin’s in it. crush it in the blender. Add Yogurt if you wish or you can add lemon juice to get the taste.
Varai Uttapa and Chutney For Fasting
Time prep cook total
min 30 30 60
SERVE FOR 4
Vari : 1/2 kg
Shabudana : 40 gm
Salt : 2 tabs
Baking soda : 1 teaspoon
PROCEDURE : Wash the Vari , Shabudana and soak it at night in a water.
In the morning grind it into the mixture and keep it for soaking again. Add baking soda and salt into mixture Keep it for 2 to 3 hours or if you want to make it in the evening you can make it in the evening.
To make Dosa keep Tawa on the gas [Nirlep] or any. Spread some oil on it and pour 1 bowl paste of vari flour on the tawa. Spread it with the help of spoon or bowl. Bake it till its total water gets evaporates, then keep it on the downside for baking.
Serve it with chutney.
Time for chutney
prep cook total
10 10 20
Groundnut: 100 gm
green chilly: 6 to 7
salt: 1 tabs
sugar: 1 teaspoon
PROCEDURE: Keep the groundnut for soaking in the water at night. In the morning wash it with another clean water. Add green chilies, salt, sugar in it and grind it in the mixture.
How To Make Varai Shahi Halwa For Fasting?
Time for it prep cook total
min 25 10 35
Varai flour: 1 small bowl
Jaggery: 1/2 bowl grated
ghee : 3 tabs
almonds: 5 to 6
grated wet coconut: 1/4
boiled potato: 1
boiled sweet potato: 1
dates: 2 to 3
cardamom: 1 to 2 flowers
Time prep cook total
min 10 20 30
Varai flour * 2 and half bowl
coconut * 1/2 bowl [grated]
raisins * 10
jaggary * 1 bowl [grated smooth]
ghee * 3 tabs
cardamom powder * 1 teaspoon
milk * 2 tabs
pieces of almond, cashew nuts * 1/2 bowl
PROCEDURE * Bake the varai flour in a pan with ghee till red color comes.
Aroma smell should come & spread everywhere. Put the gas off and keep the pan downside from the gas.
Make the powder of almonds, grated coconut, dates
Add grated jaggery, powder of almonds, coconut, dates,
Add hot water and stir it well. Keep it to get the steam. Add cardamom powder