INGREDIENTS 😄 For IT 😁 SHABUDANA KHICHDI : soaked sabudana : 1/2 kg , 🥜 powder: 250 gm , Red chilly powder: 2tbsp, Cream Dahi : 20 ml , Salt : 1 tbsp , Sugar : 2 tbsp, Ghee : 2 tbsp, cumin seeds: 1 tbsp
METHOD TO MAKE IT : Keep the pan on the gas. Pour ghee to it . Add cumin seeds and wait to fry it. Add 🥜 powder, salt, sugar.Dahi , chilly powder etc and mix it well in the soaked sabudana. Stir it well. Give steam to it. Serve it hot.
For another recipes , check my post collection of Vrut Recipe 👌.
Today we have fast and we didn’t eat salt for it . Salt is the real source of energy but, we purposely avoid it for some special fasting as like SANKASHTI CHTURTHI or on special fasting day.
So this type of fasting is very hard to maintain as how much may be we eat or drink sweet it gives us some pain . But fasting is the best way to bring control on our mind in everyday life. If we can’t keep our mind in control then everything will getting into vanish. Spirituality teaches us to control your mind. Without controlling if anyone is telling that we are spiritual person then it is very hard to keep that person’s respect.
Maybe since so many days I want to make date cake but no arrangement is getting to make it . Today I thought we have fasting and in the morning there was no electricity at my home so I was free so I decided to make it . As it contains more nutrient value and good for to increase energy level. We can also make Cupcake from it