I like to eat sprouted food so I kept green Moong to create sprouts.But, this time sprouts have not occurred, instead of it fermentation has taken place and some sour smell is coming from it then I thought we shall make khamang Dhokala of it but it requires more time so again I changed my decision and thought to make Sprouted Moong Tikki.
Started to collect ingredients for it .
time for it
prep cook total
10 15 15 min
author : Chhaya Kulkarni
Cuisine : Indian
food type : Moong Tikki
serve for 3
INGREDIENTS FOR IT
soaked moong 1/2 kg
potato [cooked ] – 1
green chilly _ 5 to 6
coriander _ 1/2 bowl
salt _ 2 tbsp
chilly powder – 1 tbsp
turmeric powder 1/2 tbsp
wheat flour 1 small bowl
oil 1/2 bowl
cumin 1 tbsp
PROCEDURE FOR IT : Soak the Moong in a water in the night or for 1 day.
: Grind it in the mixture.
: Make the paste of green chilly, coriander, garlic , cumin etc and keep aside.
: Take the cooked potatoes crush it in one dish and keep aside.
: Take all ingredients in a big thali and mix it properly.
: Take some oil on the hand and knead it to make a nice dough.
: Make its nice Tikki and keep aside
: Now keep the pan on the gas spread oil on it .
: Keep Tikkis’ on it , spread oil on it .
: Bake it on both side by applying oil on it .
: Nice ,delicious Tikki is ready to eat .
: Serve it with garlic chutney.
IMAGES FOR IT
Get blessing of food with your small tip
Allu Tikki, Sprouted Moong Tikki, Nutrient Tikki,Richin protein tikki,
This post is under DMCA legal protection,no any part of it will copied , keeping in store or transformed in another language.
Today everyone is becoming alert about food . Food is the real source of life it can effect on our body, mind and behavior. This food if we are not ate with rule’s of nature it can create poison in our life. Our mind also getting disturbered with it ,to keep our mind fresh and clean we must have to eat fresh organic food . Nature is a big source of food but we must have the knowledge that how to get food from the nature? How much effort have to be do to cultivate the food? etc The person who is getting ready made food not thinking about more as he had given so much amount to the food . But some things are so valuable that we can’t make value of it any cost .It may be food or person or tree. But when we have converted it into profession it makes difference in our life and that food become sometime poison. So we must have to keep respect of food in the form of Thanks giving day. We must have to cultivate some vegetables or fruits in our garden. But, when we need the food in more proportion then we have to support to the farmers who are working in the field. We must have to take care of their life , along with their family members. As we know that what nature is giving to us that we can’t give back to the nature. So every time we have to run our life with the great gratitude towards nature. Thanks to the person who has invented this day for the food . As we didn’t give back to the nature what he gives us?So always we must have to carry good intention behind any karma with nature.
Let us we shall see how today i have made apple salad with so many contents.
Time for it prep cook total
5 5 10 min
Author’s name : Pranita deshpande
food type Apple salad
keyword apple salad- thanks giving day
serve for 2
INGREDIENT FOR IT
butter 2 tbsp
basil leaves 2
mint leaves 2
Apple Salad,#vegetarian, Thanks giving day, Vegan, #instant, easy. #healthy. Apple salad-fresh
PROCEDURE FOR IT : Take the fruits apple, pomegranate, cucumber
: Cut it into small pieces , add some sugar, pinch of salt to it
: Serve it with mint leaves and basil leaves .
: Both leaves gives good smell andtaste to it.
: It can serve after breakfast or lunch or dinner anytime.
Benefits of it : Make digestion easily
Increases blood volume,
:Keep away cold and cough as mint & basil leaves are there ,.
:Keeps blood circulation normal .
: Detox our body .
: Gives good taste, calories, energy etc.
This post gives value to the everyone’s life so bookmarks this post for your blessing full life.
A Natural super food everyone should have though this Navitas brand looks to have toxins
13 October 2015 – Published on Amazon.com
Cacao is a natural super food that should be in anyone’s healthy diet. However recent lab reports show this specific brand is high in toxic metals such as Cadmium. Kind of defeats eating an Organic superfood that has a toxin!
“According to Consumer Lab, the upper limit for cadmium is 0.3 mcg/gram (0.3 ppm). Navitas Naturals Cacao Powder contains 0.95 mcg/gram (0.95 ppm) which is over 3 times the upper limit. “Cadmium is a probable carcinogen, can be toxic to kidneys, can cause softening of bones, and may affect fetal development” according to CL. The effects are weight dependent so children will be impacted more.”
Do your own research on this brand, however, Cacao, in general, is very healthy and easily used for cooking. It should be a go-to product.Available from these sellers.
“THIS PRODUCT IS NON-RETURNABLE ONCE IT’S DELIVERED
When I had been in the class of 4 TH I am remembering my summer vacation. My mother was making ” Sooji” of new wheat. Means she keeps wheat to soak for a time. After drying she grinds it on the stone grinder with singing a song. When she was singing a song she prepares a song for every Gods and after that, she makes a song for her every kid in the down or afternoon and I was sleeping near her . listening to her songs with the music of that grindstone. It gives me proud feeling as well as increased respect for my mother with increasing caring love. In this way, she makes ‘Sooji” of that wheat and starts to sieving with cotton ”Dhoti”
After some days she prepares that ”Sooji ” for noodles by adding water. She kneads it carefully and making its dough to make small noodles.That is in Marathi we say ”Valvat”. When it gets a dry taste of it we never forget it. We make its Kheer or mixed vegetable noodle.