Left Over Recipes- Upma Of Waste Idali.
Everyone like south Indian food items but sometimes some guest may be not eaten this food or sometimes it may be prepared more at that time we can’t waste food .So last Sunday My son didn’t eat Idali so it was left then I am getting worried who will finish it ? I have an idea that can we make upma of it? I started to make it .
time prep cook total
15 10 25
INGREDIENTS watch video on it here http://www.facebook.com/chhaya21
Idalis * As you have left at your home
tomato * 1 [chopped]
onion * 1 [chopped]
chilly powder * 1 + half tbsp
cumin powder * 1 tbsp
salt * 1 tbsp or as you wish
curry leaves * 5 to 6
groundnut * 1/2 bowl
Hing * 1 pinch
oil * 2 tbsp
cumin’s * 1 tbsp
mustard seeds * 1 tbsp
lemon juice 1/2 lemon
sugar * 1 teaspoon
- PROCEDURE * Cut the idalis into middle size pieces, add salt, chilly powder, cumin powder, sugar, in it. Keep the pan on the gas, pour oil into it add cumin’s in it with rubbing by both hands, add mustard seeds, onion, tomato groundnut, a pinch of Hing, curry leaves, green chilly pieces etc. Fry it well. add pieces of idalis in it, mix it properly. Keep the cover on it, Serve it hot.
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20 September 2018