Categories
Indian vegetarian food

How to make carrot , tomato Koshimbir- Kids Recipe Marathi

In our India we are eating salads in a different way means by making ”Koshimbir ” of it. How much vegetables you want to add you can mix it. But, it must have delicious taste. It can be serve with roti, chapati or rice or you can eat it as it is. Small kids are eating it happiliy. They didn’t need anything with it. I think this recipe is special for kids. If you wil make this recipe infront of them then, they can make it themselves , there is no need to teach more for it. Benefit of this recipe is it didn’t need to burn the gas so that kids can make easily and eat any time.

time for it

prep cook total

10 0 10 min

Author’s name : Chhaya kulkarni

food type: Koshimbir

Keyword : Carrot and tomato Koshimbir – Marathi recipe

serve for 4

INGREDIENTS FOR IT:

Carrot : 250 gm [small pieces]

tomato: 1[ well chopped]

Yogurt: 2 to 3 tbsp

salt : 1/2 tbsp

sugar: 1 tbsp

red chilly powder: 1/2 tbsp

cumin powder: 1 tbsp

salt: 1 tbsp

METHOD TO MAKE IT: Take the carrots , wash it carefully by rubbing with your hand. As it covers a lot of mud, dust, germs , etc.

: Make the small pieces of it and keep aside.

: Now keep ready all remaining ingredients as like salt, sugar, red chilly powder, salt, peanut powder, etc.

;Keep cream of Yogurt ready , how mush you want.

: Now take the container, add tomato pieces, add remaining ingredients one by one .

: Now add carrots and Yogurt as you wish. Stir it well. It gives complete delicious taste. Serve it with Roti, chapati, rice or you can eat it as it is.

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Categories
Indian vegetarian food

Indian Tomato Chutney – Chutney Recipe

 Indian[Maharashtra] tomato chutney recipe in Hindi

time for chutney 

 prep  cook total

10      5       15 min

author’s name: Pranita deshpande 

Cuisine    : Indian 

food type : cooked chutney 

KEYWORD : Indian Tomato Chutney Recipe- Chutney Recipe 

INGREDIENTS  FOR IT

Tomato  2

onion  2 middle size

curry leaves  4 to 5

garam masala  1 tbsp

chilly powder 1/2 tbsp

       salt   as your convenience

sugar * 1/2 tbsp

oil   2 tbsp

mustard seeds  1 tbsp

      cumin   1 tbsp

Skutt   1/2 small bowl

tomato chutney

 

TOMATO CHUTNEY
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tomato chutney

PROCEDURE  FOR CHUTNEY *  Cut the onion , tomato into small pieces keep aside.

Now collect all ingredients like oil, cumin’s, mustard seeds, chilly powder, garam masala etc.

tomato chutney with garam masala

Keep the pan on the gas pour oil on it,

wait to heat it now add cumin’s mustard seeds,

wait to splutter it well, add curry leaves fry it,

add onion saute it for short time then add pieces of tomato saute it well.

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Add all ingredients one by one lastly add Skutt.

Skutt must be sticky so that automatically oil should come from it.Stir it well .

Your chutney is ready to eat now.

Time for Biryani 

prep cook  total 

10       10      20 min

INGREDIENTS FOR IT 

      Mahendra rice 1 bowl 

Tomato  2 big size

onion   1

curry leaves   4 to 5

salt   1 tbsp

chilly powder    1 tbsp

turmeric powder  1 teas spoon

peanut seeds    10 to 15

peanut     2 tbsp

oil   2 tbsp

cumin powder  1 tbsp

water  2 bowls

PROCEDURE  FOR IT    *    Soak the rice for 2 hours, drain it’s water and keep aside.  Chop the onion , tomato into a big size piece.

Take all ingredients ready for you.

TOMATO BIRAYANI

Keep the pan on the gas, pour oil wait to heat it,

add cumin seed , mustard seeds wait to splutter it.

Now add curry leaves fry it well, add chopped onion ,saute it, add chopped tomatoes saute it well until juice of it will mix with all ingredients.

Now add groundnut, peanut etc and fry it for a while.Now add rice and stir it well  now put off the gas.

Keep small cooker on the gas add  2 bowls water in it wait to boil it. Add 1 teaspoon oil in it and now add all the material which is in the pan in the cooker. again stir it for 1 time and keep the lid of the cooker tightly.Keep the flame of the gas low.  After  10 minutes your tasty Biryani is ready.

tomato Biryani

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Categories
Indian vegetarian food

Easy Tomato Curry Recipe _ Special Dinner

  Katatali Amti Recipe – Marathi Recipe 

Yesterday I was busy in making monetization of my site so there was no time to make any special dish. Getting tired to make subji for the dinner. Thinking that which is the best way to make instant and Zakas subji? Which can give good taste and satisfaction? Opened the fridge door I saw there some vegetables but all vegetables require more time to cook. I want the vegetable which can cut easily and cook easily. Now I understood there are red tomatoes which we can make easily subji . It can cut fast and make also fast.

Time for it

prep cook total

5       5     10  min

author’s name: kulkarni chhaya

  Cuisine  Indian

food type  Curry

Keyword: Tomato curry recipe- Special Dinner 

INGREDIENTS FOR IT

Tomato 2 big size

Onion  1 [chopped]

chilly powder 1 tbsp

salt as your convenience.

Oil   1 tbsp

cumin seeds  1 tbsp

garam masala  1 tbsp

home made metkut   1 tbsp

Skutt     2 tbsp

sugar  1 tbsp

paste of garlic  1/2 tbsp

PROCEDURE :     :Cut the tomatoes and onion  into small pieces

IMG_20171208_074558-1024x768
frying  items

:  Keep all ingredients ready

: Keep the pan on the gas, pour oil into the pan.

: Wait to heat it

: Add cumin’s, mustard seeds and wait to splutter it.

: Add pieces of tomatoes ,onion in it and saute it well

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frying items

:  Add chilly powder, garam masala, salt, sugar, a paste of garlic etc

: Again saute it well now add Skutt, homemade metkut in it.

: Pour 1 glass water in it. IMG_20180130_213440

: Keep it to boil, serve it with rice or chapati or Roti.

WELL PREPARED TOMATO CURRY

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https://pranitadeshpande.in/tomato-chutney-tomato-biryani/

Tasty Curry With Tamarind and Garam Masala

Time      prep  cook    total

min          10      10         20

serve for 4

INGREDIENTS https://pranitadeshpande.in/tasty-curry-tamarind-garam-masala/

Water left from puran *   1/2 lit

tamarind  10 fruits

jaggery  2 tbsp

masala     2 tbsp

oil    2 tbsp

cumin’s  1 tbsp

cumin’s   1 tbsp

mustard seeds 1 tbsp

coriander  2 tbs[chopped]

Hing  1 pinch

homemade metkut: 1 tbsp

 *  1 tbsp   Image of amti 

  •       PROCEDURE   ** Take water which is remaining from Purana.  Keep the pot on the gas, pour oil heat the oil for a while, add cumin’s, mustard seeds, a pinch of Hing splutter it add some curry leaves fry it well. Pour water into it. Now add garam masala, make the solution of tamarind in a small bowl add it in the curry. Add jaggery, salt coriander, heat it for a less time. Don’t boil it more time , as it will lose its taste.