Categories
SWEETS

Malai Pedha [Karanji] Gujiya Recipe – Special Sweets

How to make Gujiya? – Malai Pedha

Gujiya [Karanji] Recipe – Holi Special

This Gujiya is thinking as the ”SHUBH FOOD ” in India. In the marriage, or any celebration or ritual can be celebrated with this recipe. This recipe is the compulsory recipe for every festival and rituals. In my childhood my mother was making ”KHAJA GUJIYA” means these are making from grated wet coconut with Khhoya. It gives very nice taste along with rich feeling. You never imagine hat taste.

When Gujiya are making together with family sounds nice. Everyone is making different shape and giving different ideas. Feeling that some thing is happening new in our family. Some types of food also giving belonging feelings in the group . So that in India every festival is celebrating with it.

Let us try to make it now.

time for it

prep cook total

5 10 15 min

Author’s name- Pranita Deshpande

Cuisine _ Indian

food type – Karanji or Gujiya

keyword _ Malai Pedha Gujiya Recipe – Special sweet

serve for 1

INGREDIENTS FOR IT

Rava- 15 gm

Malai Pedha _4

oil 3 tbsp

milk 2 tbsp

ghee 1 tbsp

Pumpkin Recipes

PROCEDURE FOR IT : Take the Rava in the small Thali, add pinch of salt to it.

: Add 1 tbsp ghee to it and knead with milk .

: Knead it properly and keep aside.

: Now crush the Pedha as like paste and keep a side.

: Make the small dough and keep a side.

: Make small Puri’s , add crushed Pedha to it .

: Apply a drop of milk around the puri and join it completely.

: Now remove the front part of Gujiya with ”Firki”

: Fry the Gujiya in the oil . Show it to the God .

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Malai Pedha [Karanji] Gujiya Recipe- Holi Special
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Categories
SWEETS

Gajar Halwa- Winter Special

How to make gajar halwa?- Sweet

Gajar Halwa Recipe 

Categories
sweets

Homemade desserts of Jaggary with wheat flour.

https://chhayaonline.com/2018/09/03/homemade-desserts-with-jaggary/

Desserts recipe _ Homemade 

Wheat flour desserts with jaggary _ chhayaonline.com 

Desserts of Jaggary with wheat flour -chhayaonline.com

Categories
SWEETS

Ladoo Recipes – Tasty Basen Ladoo- Diwali Recipes

Sweet recipes _Tasty Basen Ladoo

Festival Recipes : Basen Ladoo

   

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Happy Diwali Friends,

Celebration makes man active, happy and removing our laziness. We are filled with full of enthusiasm .If we have any health problem that also some ladies keep aside  and celebrate Diwali or any festival .Sometimes if a health problem is due to our mental tiredness or  due to any family issue or mental issue, it can overcome with this celebration.Some ladies can act on it and working with positive eagerness. 

    I know today every ladies becoming professional, earning money for their families .Everyone is working for it .No one has the time to do extra work for family or for the home .Then question come who can attend to the families? This question is always torching me since so many days . As I think that home is not running on the profession. To run the home there must be scarification of work, comprising in daily work .If everyone is thinking What can I do? I must have to be safe, then this question creates a lot of questions in the family.But instead this is my family I must have to work for it if any one work or not it keeps strong binding in the family .In olden days, so many ladies are keeping these thoughts with them and so families are never broken.Relationships also remaining longer.But for a while in some families ladies have to be suffered more and she has to scarify her life for it. If she maybe she has power to struggle for it then also she can’t . This also too much danger to run the family. Means anything which is in more proportion means tolerance power or scarification or love ethic is dangerous to everyone’s life. There must have limit for it.

Diwali celebration has also become an issue in so many families . In some families the ladies who have more understanding have to be understood throughout life.Because the front person thinks that she can do everything .I didn’t have to be take more care of it.Not only front person, but all remaining family members also think. If she is doing continuously then this time comes to break the family. You can make yourself , I can make myself this thinking brakes the family.  So we like to watch serials who are celebrating their ”HAPPY DIWALI”together or ”TARAK MEHATA KA ULTA CHASMA. We want to collect together, but who can do the work? This is the question in every family.

Let it be we can make Basen Ladoo for Diwali  Here is the recipe for it

Time for it

Author’s name- Pranita deshpande

Cuisine -Indian

food type – Basen Ladoo

KEYWORD – LADOO RECIPES – BASEN LADOO, SWEETS  

prep cook total

5         5      10 min

INGREDIENTS

Basen flour 1 bowl

sugar powder  1 bowl

ghee 1/2 bowl

raisins  4 to 5

almonds  4 to 5

cashew nut    5 to 6

PROCEDURE FOR IT :  Take all ingredients ready .SWEETS

Keep the pan on the gas , Add basen flour to it ,bake it slowly .

: Add ghee and bake it continuously, till khaman smell comes .

Date paratha Recipe – Paratha

: Then keep it down , add sugar , powder of cashew nut, almond                                             power and mix it well .

: Make its Ladoo  and serve it .

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Categories
SWEETS

Sweet Rice Balls- Recipe – Diwali Recipe

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Time  prep cook total 

        min    30     30      60

  Author’s name : Pranita deshpande

   Cuisine : Indian 

  food type : Desserts 

keyword :  Sweet rice ball recipe, How to make Anarasa-Marathi , Sweets , #Desserts 

 serve for 4

    INGREDIENTS  

 Gur Anarsa Recipe – Indian Good Food

        Varai rava *    250 gm 

            jaggery   *     100 gm 

           ghee       *           1/2 bowl 

          milk        *         2 tabs 

 coconut [grated]*      2 tabs [as u wish]

         khuskhus   *      50 gm [ as u wish]  

PROCEDURE   *   Soak the varai in a water for 2 days. After  2 days remove its water and keep it to dry for  3 to 4 hours. Keep attention that it could not be dry totally. Some moisture must be there. Now grind this varai in a mixture, Make it’s Rava, add jaggery in it  and mix it well in the mixture. Keep this mixture as it is for 2 to 3 days so that it could make nice fermentation. Keep it in the fridge. 

        Take this mixture in a big thali, if it can’t make the dough of it add some drops of milk in it. Knead it properly. Make its dough with the help of oil or ghee. Now take POPPY SEEDS in another thali. Spread the small dough on the POPPY SEEDS. Make it uniform.  

        Keep the pan on the gas, add some oil or ghee in it, wait to heat the oil, after that, to take the trial  add small Anarasa into it  and see it can fry well or not. Sometimes if we are not taking proportion correctly it will easily be dissolved in a hot oil, so we must have to take a trial. Now slowly add the Anarasa in it, do not fry as like vade, keep the flame of gas slowly and spread some oil on it in the pan. If it became red in color, remove its ghee or oil by keeping the pressure on it on the side of pan and remove from pan. Your crunchy tasty Anarasa will be ready to eat it. Serve it hot. 

images for it

Sweet balls recipe- Rice

Sweet rice balls recipe _Anarasa

How to make Sweet balls from rice  _Anarasa 

Recipe to make Anarasa in Marathi https://chhayaonline.com/2018/09/11/sweet-rice-balls-recipe/ 

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Categories
SWEETS

Homemade desserts with jaggary

 

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Usually, we are using jaggery for any dessert as it contains more amount of iron, calcium, sodium, potassium etc. Wheat flour mix easily with other ingredients & it makes a fine dessert.For so many festivals we are making this traditional food. Really it gives good taste to our Bhojan.   

time   prep    cook  total

20        10        30

author : pranita deshpande

food type :   Desserts

serve for 2

cuisine  Indian

 Allrecipes.com

INGREDIENTS  :

Milk 1/4 lit

wheat flour  2 tbsp

ghee 2 tbspCashew nuts: 6 to 7

grated dry coconut:  2 tbsp

Jaggery:   20  gm

Elaichai powder   1 teaspoon.

PROCEDURE :
:
Bake the wheat flour till red color comes,

 Wikipedia

    : Add some ghee to it & again bake it.

    :     Now take almond, cashew nuts, jaggery,

coconut in the mixture pot  & make its paste.

  : Keep the oil from boiling in another pot. Boil it for 5 to 10 minutes.

 Taste of Home

:Add wheat flour into it. Now add all this paste to the boiling milk. Stir it well so that flour & all ingredients will mix properly. After cooking add cardamom powder into it.

Images for it

preparing dessert

WELL PREPARED DESSERT

       Serve it with pomegranate.   

NOTE: Don’t make powder of cardamom in the mixture pot, it doesn’t give a good smell. Use  Stone pot to make the pieces of  cardamom 

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Homemade desserts _  Jaggary 

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Desserts of wheat flour with jaggary 

Desserts Recipe _ Jaggary 

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Categories
SWEETS

Aliv Ladoo Recipes _ Healthy Recipe

Healthy Recipe _ Aliv Ladoo

How to make Aliv Ladoo? – Healthy Recipe.

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Safa Black Seed Oil, Cold Pressed

The best seed oil to make your health better .

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 Time for it  soaking  time 1-night

prep cook total

10        20     30 min

AUTHOR :  Pranita deshpande

Cuisine _ Indian

food type _   Ladoos , sweets, desserts

Keyword _   Aliv Ladoo Recipe, Sweets, Desserts. 

INGREDIENTS FOR IT  

Aliv  1 bowl

coconut 2

Jagger y   1 kg

Almond   50 g

Cashew nut  50 gm

Raisins   10 gm

cardamom powder  1/2 teaspoon

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Soak the Aliv in a coconut milk or everyday milk at night add jaggery, grated coconut in it.

Keep it for the cooking on the slow gas.

After that add almond powder cashew nut powder , CARDAMOM powderand raisins in it.

Stir it properly. Cook it till water get vanish. After cooling makes laddus from it.

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When you have pain in your waist or legs pain etc you can remove it by eating it daily

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Categories
SWEETS

Shahi Stuffed Coconut Jaggary Khaja Gujiya Recipe- Dessert Recipe

Shahi Gujiya Recipe –  Stuffed Recipe. 

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We have today here ”CHAITRA GOURI ” Navratra, so we have to get up early in the morning. Doing worship of it. For that we are making today ”Ghujiya as well wet and swallowed grams of raw Mango for Prasad.

To make Gujiya in a   every function is also a ”SHUBH ” process. When any daughter is going to the husbands home at that time our mothers are feeding these Gujiya compulsory to the daughters. It is also a ”Shubh food ”

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Today we have ”CHAITRA GOURI ”festival means she came to her father’s home in this period. She likes to eat wet grams along with raw mango sorbet. Also, she eats raw mango  & a  swing with a mango tree.

Time for it

prep cook total

10           10      20 min

author name : chhaya kulkarni

cuisine :     Indian

food type : shahi Khujiya

Keyword : Shahi stuffed, jaggary gujiya recipe -desserts recipe. 

INGREDIENTS FOR IT

Wheat flour or Sooji  1 bowl

wet coconut  1/4 coconut

jaggary 1/4 bowl

cardamom powder    1 tbsp

cashew nuts    7 to 8

almonds   4 to 5

channa      2 tbsp

oil   or ghee 1/2 bowl

PROCEDURE  FOR IT :  Take the wheat flour in a thali .

: Add slowly water to eat . Knead it properly and keep aside.

: Take wet coconut in the mixture pot add jaggary to it                                                             along with  cardamom stones . Add cashew nuts,                                                                    almonds and channa

: Grind it in the mixture and make its paste , keep aside.

: Now make small puri like chapati , add saran to it .

: Make like this 5 khujiya * keep aside .

: Now keep the pan on the gas pour oil to it and wait to heat it .

https://chhayaonline.com/2019/07/07/how-to-make-pure-ghee-at-home-homemade-healthy/

: Fry the Gujiya one by one till red color comes .

: Your tasty Gujiya is ready to eat now.

IMAGES FOR IT

IMG_20180320_095703
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IMG_20180320_100725
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IMG_20180320_101149
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Method for it :  Knead wheat flour or all purpose flour and keep aside

:  Make saran to fill it & keep aside.

: Make small Puris of kneaded flour .

:  Add saran to it

: Fry it in a  ghee or oil .

chhayaonline.com
Categories
SWEETS

Gajar Halwa Recipe -Winter Special

How to make Gajar Halwa?- Recipe

 Gajart Halwa _ Winter special

  Author’s name :Pranita deshpande

Cuisine  :Indian

food type  : Gajar Halwa

Keyword : Gajar Halwa Recipe , Gajar Halwa 

serve for 3

time for it

prep cook total

10      20      30

INGREDIENTS

carrots * 1/2 kg

channa  * 1 bowl

sugar *  1 bowl

ghee  * 1 tbsp

cardamom  powder*  1 teas

cashew nut powder   1/2 bowl

PROCEDURE  *  Bring fresh, red colors, sweet and big size carrots  from the market   

* Wash it with fresh tap water and keep aside.

* Make ready all ingredients near to gas.

* grate the carrots with big hole slicer. Keep aside

* Now take a big pan , keep on the gas.

* Pour the ghee in it, wait to heat it

*  Add grated carrot to it, stir it well with full gas.Keep the lid for a                                                while on it, remove it and keep a lid aside

* Now make the flame slow and add channa into the carrot, add sugar,                                                cashew nut powder etc  and stir it well

* Now keep the flame of gas full and stir it continuously. Wait to

condense it properly .now serve it as it is.

TIPS FOR IT *  We know that winter season is building body season. It provides cold air to our body so to keep the body warm we need healthy and nutrient food .this item provides lots of proteins, vitamins, hemoglobin, etc. So to build body strong eat this food.

Method

:  Take fresh carrots, wash it with clean water.

:  Remove peel from it and grate it with big hole slice and keep aside

:  Keep all ingredients ready

: Pour the ghee into  the pan, add grated carrot to it, stir it well

: Keep the lid on it for a while. Best Detox Foods to clean your Body -  Health- Mumbai Square

: Remove the lid and add sugar, channa, cardamom powder, cream of milk etc.

: Again stir it well to get the good color and change its total appearance.

: Colors of some photo is faint as the steam of it came on the camera.

Images for it gajar

 

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