How To Make Coconut Cake At Home – Birthday Cake

we are very familiar in making cake recipes. Everyone is trying to make best cake but we can’t prepare same taste .This is the mysterious thing of making food in life and so there is the joy in life.Otherwise may be we will watch same recipe of cake but creating different taste. This is the magic of our life and due to this magic we are creating happiness in the life.

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Taste Of Home Made Cake: We never brings cake from the market since my elder son’s first birthday. As since first birthday he had started temperature.

Yesterday I have decided to make coconut cake and what interesting things I have added in the cake to make it delicious check here.

APPLE JAM IS THE SPECIAL GUEST ITEM IN THIS CAKE. Let us check here how I have used it in the cake?

Time for it

prep cook total

30 30 60 min

Author’s name: Pranita deshpande

cuisine : Indian

food type: Birthday cake

keyword : How to make coconut cake-Birthday cake

serve for 6

INGREDIENT FOR IT:

Apple Jam : 1 bowl

all purpose flour : 1 bowl

sugar: 50 gm

grated fresh coconut: 1 bowl

baking powder: 1 and 1/2 tbsp

baking soda : 1tbsp

ghee or oil : 2 tbsp

butter: 1 tbsp

milk: 2 cup

TIP : I have some apple Jam left in the fridge. I have added more cardamom powder to it to get good taste. After 8 days its flavor is spreading in the fridge and getting good taste. Then I thought if we will make cake from it? And really cake become very very tasty.

Method to make it: Keep the cooker for preheating by adding sufficient salt to it.

2] Take all purpose flour, add baking powder, baking soda, sugar, and mix it well.

3] Add ghee, butter, coconut and stir it well. Pour milk and mix it well.

4] Take wire gauze whisk it continuously, now add apple jam to it and again whisk it continuously.

5] Check that, is batter made perfect? And keep to set it for 10 minutes.

6] Keep tight lid on it to set it perfect.

7] Now, after 10 minutes pour that batter into the cooker tiffin which has applied some oil or ghee inside it.

8] Now keep the stand on the salt in the cooker before putting batter tiffin in the cooker.

9] Now slowly keep the cooker tiffin in the cooker .

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10] Keep lid of the cooker by removing its whistle.

11] Give 30 minutes heat with medium gas.

12] After 1/2 an hour your well prepared cake is ready to celebrate birthday.

Images for it

preparing coconut cake/chhayaonline.com
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http://well prepared coconut cake/chhayaonline.com

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Moongphali, Jaggary, Sticky, Chikki- A Traditional Nutrient

Moongphali Chikki – A Traditional Nutrient .

Homemade desserts of Jaggary with wheat flour.

https://chhayaonline.com/2018/09/03/homemade-desserts-with-jaggary/

Desserts recipe _ Homemade 

Wheat flour desserts with jaggary _ chhayaonline.com 

Desserts of Jaggary with wheat flour -chhayaonline.com

Categories
SWEETS

Recipe For Wheat Flour Halwa – Halwa Recipes

http://Malai Halwa Recipe – How To Make Malai Halwa

 Recipe of malai halwa – Pranita deshpande 

Today we have Ramnavami. Means birthday of Ram God. We are worshiping him by singing devotee songs, decorating temples and making Prasad of desserts or halwa. Everyone is crazy to eat this Prasad. As eating Prasad means getting good vibration s  from God as well as some nice feelings also come with us. The fear which is in our mind that also goes away it makes difference in thinking. Getting full satisfaction as well as having a delicious taste for it. Some devotee people is making it for the sake of God.So purity, care also comes in our mind. OK, Let us see how i made it today.

time for it

prep cook total

5         15        20 min

author: Chhaya Kulkarni

cuisine: Indian

food type: Halwa

Keyword: Recipe for wheat flour Halwa. 

INGREDIENTS 

Wheat flour: 1 bowl

Ghee :  3 tablespoon

Jaggary: 50 gm grated

Almonds: 7 to 8

Cashew nuts: 7 to 8

cardamom  powder:  1 teaspoon

Water: 100 mils:

milk   100 ml,

PROCEDURE FOR IT     

 

Bake the Rava till khamang smell comes.

Add given ghee in it. After some time add Malai to it.

Keep water to boil in another pot. Add water in it.

Now add sugar and cardamom powder in it.

Add cashew nut and almond powder to it. 

Mix it properly. Keep it on slow gas for 5 minutes. Then serve it.

It is very useful for the patient who has suffered from jaundice, As well as after delivery it must have to give compulsory as it increases blood level. The patient who has suffered from any anemia they should eat this item regularly.

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wheatflour halwa recipe /chhayaonline.com

method for it: Bake the wheat flour with ghee   

: Keep other ingredients ready for it

: Keep milk to boil

: Add all ingredients to it

:  Add milk and hot water to it.

: Stir it well.  

: YOUR WELL PREPARED HALWA IS READY TO EAT NOW,

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