Categories
Indian vegetarian food

Spring Onion Dal Subji ,Curry Recipe – Spring Onion

spring onion dal subji recipe -curry

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Nowadays we have a lot of green subji’s in the field of them some are green, fruity giving good taste along with roti or chapati. We can eat these subji’s as a salad like Fenugreek, Spring onion as it is in the Bhel or in so many food types . In the childhood I was very curious about it because no any subji I have not seen as like pipe. I think that how God is making like this plant if it’s fruit is downside and leaves are upside then also why did it has pipe like structure .Then I was taking it in the hand breaking that pipe and looking inside nothing will see inside , again I thought if there is nothing in side then why did this space? But when onion grows with big size then I would understand that I think this onion is growing due to it. Any way I like it very much we whole family eating this subji as like salad or mixing it with another types of Dal. Today also I decided to make it now. How I made see it’s recipe. time for it prep cook total 15 15 30 min author’s name-Pranita deshpande Cuisine Indian food type spring onion subji recipe KEYWORD Spring Onion Dal Subji ,Curry Recipe – Spring Onion serve for 4 INGREDIENTS FOR IT : Spring onion 1 bunch gram dal[tukada] 1 bowl coriander 2 tbsp garam masala 1 tbsp chilly powder 1+ 1/2 tab salt 2 tbsp cumin powder 1 tbsp oil 1/4 small bowl turmeric powder 1 teas PROCEDURE FOR IT : Take the tukada gram dal in a bowl , keep it to soak for 1/2 an hour before making it . : Take the spring onion well chopped, coriander ready . : Now keep the pan on the gas , pour oil to it add mustard seed fry it well . : Add CHILLY POWDER, TURMERIC POWDER, CUMIN POWDER, GARAM MASALA SALT TO IT .FRY IT WELL . : Now add coriander soaked dal to it stir it well . Add 2 cup hot water to cook the dal, keep lid on it to cook it well. :Give steam to it for 5 minutes your well prepared Dal is ready to eat. : Serve it with chapati, roti, IMAGES FOR IT
Spring onion subji /chhayaonline.com
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http://Tukada dal for subji/https://chhayaonline.com

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Categories
Indian vegetarian food

Coriander -Spring Onion Basen Cheela -Tasty,

How to make coriander -spring onion Basen Cheela?- Tasty

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Basen Cheela is the famous and delicious food of every kid .Sometimes we also like to eat. It gives good taste as well as feel smooth while eating.If we have hurried for the important work at that time we must have to make this Basen Cheela.As we can eat it fast.There is no need to chew more time get easily swallowing and feels satisfy after eating. 

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There is no need of any chutney also for it . We can eat it as it is . It requires less time to make it.Easy to make it.We can make it for breakfast, in lunch or in dinner also. In any celebration as well as it gives good taste and makes it easily . 

Let us see how I made it here in less time? 

If you have time to soak Basen flour, then you can keep it to soak for some time and make it after some time it will make good , light and tasty. 

Author’s name :  Pranita Deshpande 

Cuisine  India 

Food type  Basen Cheela 

KEYWORD : coriander- spring onion Basen Cheela [Tasty ]

serve for  3 

time for it 

prep cook total 

10       20       30 min 

INGREDIENTS FOR IT 

Basen flour 2 bowl 

wheat flour 1 bowl 

sodium bicarbonate 1 teas 

Ajawine  1 tbsp

cumin powder 1 tbsp 

Hing 1 pinch 

turmeric powder 1 teas 

chilly powder 1 tbsp 

coriander  1/2 bowl [well chopped] 

spring onion 1/2 bowl [well chopped] 

oil to bake it  1/2  bowl 

salt   2 tbsp 

sugar 4 to 5 granules 

 PROCEDURE  FOR IT :  Take the basen flour in the pot,add wheat flour to it . 

                                                         : Now add  all ingredients one by one as like soda, salt, granules of sugar, pinch of hing, turmeric powder, chilly powder, ajawine, cumin powder etc

: Mix all these ingredients properly

Now chop the coriander and spring onion well and wash it with clean water. 

Add it to the above ingredients and mix it well . 

: Pour sufficient water to it  and mix it properly . 

: Now keep the pan on the gas , pour oil to it with the help of spoon . 

: Pour mixture of Cheela slowly on the oil and spread it with spatula. 

: Spread much oil on the Corner of Basen Cheela and wait to bake it . 

: Now bake it to the other side . 

: Bake it well  

Basen Cheela
coriander -onion basen cheela -chhayaonline.com
coriander- spring onion basen cheela -chhayaonline.com
http://Coriander-spring Onion Basen Cheela -Tasty

                           

coriander-springonion basen cheela
basen cheela -chhayaonline.com