Indian vegetarian food

Shabudana Khichdi-Curry- Varai- Kheer _ Vrut Recipe


Let’s celebrate πŸŽ‰ today’ s Ekadashi with following recipes.

Author’name : Pranitadeshpande, Cuisine : Indian, food type: Ekadashi Faral Keyword: Vrutrecipes. Serve for 5

Time for it : Prep cook total 15 35 50 minutes.

INGREDIENTS πŸ˜„ For IT 😁 SHABUDANA KHICHDI : soaked sabudana : 1/2 kg , πŸ₯œ powder: 250 gm , Red chilly powder: 2tbsp, Cream Dahi : 20 ml , Salt : 1 tbsp , Sugar : 2 tbsp, Ghee : 2 tbsp, cumin seeds: 1 tbsp

METHOD TO MAKE IT : Keep the pan on the gas. Pour ghee to it . Add cumin seeds and wait to fry it. Add πŸ₯œ powder, salt, sugar.Dahi , chilly powder etc and mix it well in the soaked sabudana. Stir it well. Give steam to it. Serve it hot.

For another recipes , check my post collection of Vrut Recipe πŸ‘Œ.

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