Categories
blogs Indian vegetarian food

Satvik Bhojan – Sidhart Hall -Singhgadroad Poona

Indian thali means a great achievement for the food lovers who likes ”Satvik Bhojan”  , it may be Maharashtra, Gujarati, Punjabi, Rajasthan etc. Generally, The person who is loving in the specific area is loving more for their native food. If he would be got a new style of food to eat then it will take time to love it. If it is tasty according to his perception then it feels tasty otherwise there is no difference in animals and human beings. As animals are eating anywhere to fill their stomach if that is our perception towards food then it is very difficult to keep food anywhere.  Electric Rice Cookers,

In the last week, I went to Poona to attend one celebration after celebration of the program I came across to the food in the dining hall and start to eat the food. I didn’t have eaten this type of tasty, clean and satvik food. Along with nice respect, love and care. Air Fryers

I saw they have kept a lot of items on the table I asked them the recipe for every food item.      are the items how they have made?

Kothimbir vadi

FINISHED DUM ALLU

JOWAR PAPAD

FINISHED PURI’S

SATVIK KHICHADI

DELICIOUS GULABJAMUN

chhayaonline.com

SATVIK  SAPAK DAL

WHITE  RICE.

SATVIK CURRY.

For contact

KULKARNI KETARORS

mobile no. : 9422026111

Satvik Bhojan - Sidhart Hall -Singhgadroad poona/chhayaonline.com
http://Satvik Bhojan – Sidhart Hall -Singhgadroad poona/chhayaonline.com
Categories
Indian vegetarian food

Satvik Bhojan Recipes – Simple Dinner

 Dal, Rice,Desserts,Koshimbir  Chapati – Dinner Recipes.  

DAL, RICE, DESSERTS, KOSHIMBIR & CHAPATI

TIME FOR DESSERTS :    prep    cook  total

5 min   10 min    15 min

Serve for 3                

INGREDIENTS :

Desserts of rice :

Rice : 10 gm

Milk  : 1/2 lit

Elaichai powder : 1/2 teaspoon

Raisins : 15 to 20

Cashew nuts :   5 to 6

sugar : 1/2 bowl

Grated wet coconut :  2 tablespoon 

 

 PROCEDURE FOR IT : LET US START TO MAKE BHOJAN    puran poli,   

DESSERTS  :   :Bake the rice  to become red

Keep it for cooling. Keep the milk to   boil in another pot,

Grind rice, cashew nuts & grated coconut as like a paste.

today’s bhojan

Marathi

                   After boiling add this grinding material into the boiling milk on the gas. Keep it for cooking 5 minutes.Add sugar & cardamom  powder.       

      Serve it by spreading raisins   

Carrot Halwa

 Recipe For Koshimbir 

TIME     Prep   cook  total

3min    2 min    5 min

Raddish :    1 medium size

skutt: 2 tablespoon

salt  : As your convenience

Sugar : 1/2  tablespoon

Dahi :  2  tablespoon

PROCEDURE FOR IT :   Today’s Bhojan

IN PLACE OF DAHI WE CAN USE LEMON JUICE

DAL RECIPE :    

INGREDIENTS :   Dal : 1 bowl

sugar : 1 tablespoon

Take medium size reddish.

: Grate it. Add Skutt, chilly powder, sugar & dahi in it. Mix it properly.

salt : 1 tablespoon

hot water : 250 gm

cumin powder:  1/2 teaspoon.Keep 1 bowl

Take 1 bowl dal in a cooker. After cooking stir it completely as like a paste. Add hot sufficient water in it.

Add salt, sugar, cumin powder  & serve it with ghee.

  Image for it