Categories
SWEETS

Basen Ladoo Recipe – Navaratri Special

Hi friends, good morning have a wonderful day. Let’s enjoy a good healthy sweet.

Specialty Of This Sweet

This sweet is very famous in Maharashtra. Speciality of this food is baking skill. The cook or chef who has perfect skill of baking can make delicious food.

Health Importance : This food is made from 👵 Gram Dal. This Dal is rich in protein. It also clean body. We are making it with pure 😍 ghee so it increases the proportions of proteins. It is good to digest but,when we bake it properly.

Basen Ladoo Recipe - Navratri Special
Basen Ladoo Recipe – Navaratri Special
Basen Laddoo Recipe – Navratri Special

Author name: Pranita Deshpande,

Cuisine:Indian,

Food type : Basen Ladoo

Recipe,

🔑 word : Ladoo recipe

,Serve for 4

Time for it :

preparing cook total

15, 30 45 min

Ingredients for it :

1) 👵 Gram Dal Flour, : 250 GM,

2)Powder Sugar : 250gm,

3) Pure Ghee: 250gm,

Caradamom powder : 1 tbsp,

Dry fruit 👊 : As you wish.

Basen Ladoo Recipe - Navratri Special
Basen Laddoo Recipe – Navratri Special

Method To Make It 👆 Keep all ingredients ready.

(2) Bake the 🎂 Basen flour slowly with medium gas.

(3) Add pure 😍 ghee to it.

(4) Stir it continues 😘 to bake still khaman smell spread everywhere.

(5) Now add powdered sugar and cardamom powder to it. Mix it well. Add dry fruit 👊 as your convenience.

(6) Make it’s Ladoo. Decorating it with cashew nut or anyone.

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Categories
Health and Mental Health

Keshar Halwa Recipe _ Friday Feelings.

Halwa recipes /Keshar halwa/chhayaonline.com
Keshar Halwa RecipeKesharHalwarecipe/chhayaonline.com

Hi friends, good morning 🌞 have a graceful day. Today we are celebrating “Laxmi Mata Vrat”.To celebrate it we need to do the worship of God with full of enthusiasm and love. For it, I decided to make Keshar Halwa. Which can give us more nutrition? It is very simple to make it. Let’s see how did I have made it?

TIME FOR IT

prep cook total

5 10 15 min
Author’s name: Pranita Deshpande,

Cuisine: Indian,

Food type: Halwa Recipe,

Keyword: Keshar Halwa Recipe.

Serve for 5
Ingredients: Rava (wheat flour) : 100 gm ,

Ghee : 50 gm ,

Sugar : 50 gm ,

caradamom powder: 1 teas,

dry fruit powder: : 2 tbsp ,

Milk cream : 2 tbsp ,

cashew nuts: 4
Instructions To Make It: Bake the Rava with ghee till gray color come along with delicious smell spreads everywhere.

Now put off the gas. Add cardamom powder, dry fruit powder, sugar to it and stir it well.

Before making halwa prepare hot water to add it and keep aside.

Now keep it on the gas and add hot water to it. Add saffron and stir it well.

Your well-prepared halwa is ready to serve.
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Categories
Indian vegetarian food

Masala Papad Recipe – Homemade

Tasty Masala Papad Recipe – Delicious.

This is a well known short side dish. Every dinner and meal must fulfil with it. I didn’t know why did in every hotel first provide this Papad. Really in 2 hotels I ate it and drank soups my dinner was finished. Some people have the diet so less and due to less diet, they are always active physically and mentally. Then I have a question here if I will fulfil with it, then what remains to eat behind?.

marathi

In our childhood, my mother was calling to the neighbour ladies to make these Papads. All the ladies are sitting round to make it. Chitchatting, singing a song, devotee song, telling jokes and making Papad for all families not for our family. Really, we enjoyed these days.There was no any profession. Not any type of business only enjoying life by interacting with neighbors and family members. Everyone was telling their problems and becoming free from tension.No, any tension, pressure, ego, hurt etc.Only there was a flowing of love and this event makes item fantastic.It has a delicious taste. Everyone filled fulfill. As the item was full of big containers.

RECIPE. – chhayaonline … 

Nowadays we are bringing this puppet from the market . We have paid money, then there is a thinking that, if we will decide to give a taste of it to the neighbors we first say that ”Oh my God, I have paid this much money for it, why did I will give to them? Then we are making masala puppet at home for only our family members and eating  . There is no sharing, no caring, no love, no chitchatting, no exchange of thoughts, etc. Keep everything in mind. Don’t tell your problems to anyone as it will increase and actually it is increasing because everyone is taking benefit of our situation. Or the person who is open-minded and free has very difficult to lead a life in these days.This story is not for the only Papad but for everything. Now to get happiness [real] we have to watch ”TARAK MEHTA KA ULTA CHASMA ” and then we are laughing. Where has been lost, our original life like ”TARAK MEHTA KA ULTA CHASMA” a TV Serial? Why did we want to watch this serial every time.? Do you feel we are losing something in our life.?

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Let it be we shall start to make masala papad

time for it

prep  cook  total

20         10       30

author’s name: Kulkarni Chhaya

cuisine: Indian

food type: Masala Papad

serve for     4

Tasty Masala Papad Recipe – a to z series.

This is a well known short side dish. Every dinner and meal must fulfil with it. I didn’t know why did in every hotel first provide this Papad. Really in 2 hotels I ate it and drank soups my dinner was finished. Some people have the diet so less and due to less diet, they are always active physically and mentally. Then I have a question here if I will fulfil with it, then what remains to eat behind?.

marathi

In our childhood, my mother was calling to the neighbor ladies to make these Papads. All the ladies are sitting round to make it. Chitchatting, singing a song, devotee song, telling jokes and making Papad for all families not for our family. Really, we enjoyed these days.There was no any profession. Not any type of business only enjoying life by interacting with neighbors and family members. Everyone was telling their problems and becoming free from tension.No, any tension, pressure, ego, hurt etc.Only there was a flowing of love and this event makes item fantastic.It has a delicious taste. Everyone filled fulfill. As the item was full of big containers.

RECIPE. – chhayaonline … 

Nowadays we are bringing this puppet from the market . We have paid money, then there is a thinking that, if we will decide to give a taste of it to the neighbors we first say that ”Oh my God, I have paid this much money for it, why did I will give to them? Then we are making masala puppet at home for only our family members and eating  . There is no sharing, no caring, no love, no chitchatting, no exchange of thoughts, etc. Keep everything in mind. Don’t tell your problems to anyone as it will increase and actually it is increasing because everyone is taking benefit of our situation. Or the person who is open-minded and free has very difficult to lead a life in these days.This story is not for the only Papad but for everything. Now to get happiness [real] we have to watch ”TARAK MEHTA KA ULTA CHASMA ” and then we are laughing. Where has been lost, our original life like ”TARAK MEHTA KA ULTA CHASMA” a TV Serial? Why did we want to watch this serial every time.? Do you feel we are losing something in our life.?

https://wordpress.com/tag/indian-vegetarian-food

Let it be we shall start to make masala papad

time for it

prep  cook  total

20         10       30

author’s name: Kulkarni Chhaya

cuisine: Indian

food type: Masala Papad

serve for     4

Categories
juice

Mango Pannaha /Juice Indian Recipe

   How to make Mango Pannaha  with Jaggary – Juice Recipes. 

     Hi friends, we know that just now summer season is started and we have to enjoy cold drinks. Today’s market is with full of ice creams,  cold drinks but somehow some cold drinks which are organic and made at home have a different and loving taste.spicy raw mango juice

Here I made one different type of Sarbat or juice  we call it Pannaha with raw mango . see here how I made it ?

Times Food 

h

time for it  time to boil mango 5 min

prep cook total

2         5          7 min

INGREDIENTS  FOR IT

Mango 1  small

cold water  1 glass

cumin powder  1 teas

salt    1 pinch

jaggary   2 tbsp

Author’s name : Pranita deshpande 

 cuisine  Indian 

  food type  Mango Pannaha/Juice

 KEYWORD  : MANGO PANNAHA /JUICE RECIPE IN INDIAN STYLE 

PROCEDURE  FOR IT  :  Boil the mango to become smooth, before making juice 

: Break it easily, remove its peel , seed and keep aside in a                                                              dish 

:  Meanwhile, keep jaggary to dissolve in another small pot.

: Now take out the inner part of mango with spoon                                                              or remove gar from seed.

: Crush this jaggary  in a water, with hand or wire gauze .

: Add a pinch of salt , cumin powder to it  stir it well.

:Now add this mixture into the jaggery solution or mix both                                                  solution well in another container.

: Serve it in the another glass.

images for it

 

IMG_20180315_094636
rawmangoes/chhayaonline.com

 

Note : This juice  is making when we are coming from outside in the hot sun. This gives very nice and cold feeling from inside. Means this juice can stop thirst feeling or really thirsty. In our area when any person came from the hot sun, we give them the first stone of jaggery with water so that any side effect didn’t should happen to his body and he should feel relax feeling after coming from the hot sun.No any fear of stroke. 

 

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Categories
Indian vegetarian food

Carrot ,Fenugreek leaves Curry Recipe – Subji Recipes

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Subji Recipes – How to make carrot subji with Fenugreek leaves .

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Carrot is the healthy subji in winter. We like it more . We can make Subji, Koshimbir, Halwa from it . We can make 100 types of food from carrot . If you want make sweet , we can make it easily .If you want to make it tasty and delicious we can make it .

http://well prepared curry/subji/chhayaonline.com

Today I decided to make Subji of carrot . Do you know this subji is a daily food but it can make tremendous difference in our daily life. Means if our Subji is tasty then we can eat anything comfortably and vice Versa.

Carrot subji we can make in so many ways but today I have decided to make in this way .

 Well prepared curry/ subji [carrot& methi]  /chhayaonline.com
http://well prepared curry/subji/chhayaonline.com

time for it

prep cook total

10 15 25 min

author’s name : Pranita deshpande

Cuisine – Indian

food type Subji, Curry

KEYWORD Carrot ,Fenugreek leaves Curry Recipe – Subji Recipes

Serve for 3

INGREDIENTS FOR IT
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Carrot 3 big size [well chopped]

Fenugreek leaves 2 bowls well chopped

coriander leaves 2 tbsp

gram dal pieces 1 bowl [soaked ]

Oil 1/4 bowl [small]

mustard seeds 1 tbsp

cumin powder 1 tbsp

garlic paste 1/2 tbsp

garam masala 1 , 1/2 tbsp

chilly powder 1 tbsp

turmeric powder 1/2 tbsp

salt 2 tbsp

water [hot] As your convenience but to cook the dal must need 3 bowl water.

PROCEDURE FOR IT. : Take the washed carrots , cut it in to small pieces and keep aside.

Cut the Methi and keep aside .

Keep the GramDal tukada to soak half an hour before making subji .

Chop the coriander and mix it in the Methi leaves .

: Now keep the pan on the gas, pour oil to it , add mustard seeds and wait to splutter.

Now slowly add pieces of chopped carrot and Methi leaves and stir it well.

Now add soaked Gram tukada dal to it , add garam masala, chilly powder, salt to it.

Stir it well , add hot water to cook the dal well .

Keep the lid on it to get the nice steam .

Now put off the gas your well prepared Carrot , Methi Subji is ready to serve .

Serve it with chapati or Roti , it gives good taste with Jowar Roti.

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step by step images of carrot subji./chhayaonline.com
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Categories
Indian vegetarian food

Dal Recipe – Methi ,Mango TastyDal

Methi dal recipe/chhayaonline.com
Best way of making it.CHHAYAONLINE.COM

via Dal Recipe – Methi ,Mango TastyDal

Methi Dal Recipe _ Tasty Dal 

How to make Dal? – Methi dal  recipe.   

 Time for it  

prep cook total 

5         30      35 min 

A uthor’s name  : Pranita deshpande 

 food type : Dal recipes 

 Cuisine   : Indian 

Keyword : Dal Recipe : Methi, mango, Tasty dal 

INGREDIENTS FOR IT 

Dal  :   1 & 1/2 bowl 

Methi seeds    2 tbsp

mango pieces   1/2 bowl [small]

Jaggary  2 bowls

Oil     1/4 bowl

chilly powder    2 tbsp

pieces of chilly[red]   4 to 5

cumin seeds 1 tbsp

Mustard seeds  1 tbsp

Hing     1 pinch

turmeric powder 1 teas

salt    as your convenience

coriander   2 tbsp [well chopped ]

PROCEDURE FOR IT :  Keep the dal to cook in a small cooker along with turmeric  powder  1 teas oil ,  add some Fenugreek seeds to it.  

                  :   Take 2 to 3 whistles of it &put off the gas . 

                           : Add 2 glass hot water to it . 

                                   : Stir it well , add salt to it . 

  •     ;  keep the pan on the gas, Pour oil to it , add cumin                              seeds,   mustard seeds  and wait to splutter it . 

            :Now add  curry leaves, chilly [red chilly pieces] , red chilly                             powder   , pinch of hing etc .       

              ;  Pour slowly liquid Dal to it . Now add jaggary , coriander to it. 

                      : Boil it for a while.     

INSTRUCTION : Don’t boil more time this Dal. This will reduce the taste of Dal.

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Sweet Potato Khichadi – Ekadashi Vrut Recipe

Today we have Ekadashi Vrut means we do not have to eat . There is a say that, this is the ”Jaya Ekadashi ” which will give us a good benefit for our health. We know that fasting maintains our body perfect scientifically.

To keep body healthy we have to give rest to our digestive organs as like machine. To keep machine clean we are keeping shut any machine so that it can work better/ In the same way our digestive system also need some rest. With fasting we are automatically keeping food away from us by keeping faith on God or thinking that we have to remove our sin , etc.

http://sweet potato khichadi -chhayaonline.com

So today I have made sweet Potatoes Khichadi for it.

Let us check recipe for it.

rime for it

prep cook total

30 30 60 min

Author’s name : Ketki Mirjakar

Cuisine: India

food type : Sweet Potato Khichadi

Keyword : Sweet Potatoes Khichadi Recipes .

serve for 4

INGREDIENTS FOR IT

Sweet potatoes: 1 kg

potatoes: 3

green chilly pieces: 1/2 bowl

red chilly powder: 2 tbsp

salt : 2 tbsp

lemon juice: 2tbsp

peanut powder: 250 gm

METHOD TO MAKE IT : Wash the sweet potatoes by rubbing your hands. Remove its peel and keep aside.

: Take 3 potatoes , remove its peel and keep aside.

: Grate sweet potatoes and potatoes with slicer.

: Keep other ingredients ready as like peanut powder, green chilly pieces, oil or ghee, cumin seeds, salt, red chilly powder etc .

: Now keep the pan on the gas , pour oil to it. Add cumin seeds to it. Wait to fry it. Now add green chilly pieces & fry it well .

: Add some part of grated sweet potatoes , stir it well, now add salt, red chilly powder, salt, lemon juice etc .

: Stir all material well by mixing all ingredients completely. Keep lid on it . Wait to get steam for 10 to 15 minutes.

: Serve it hot. with any sweet food as you wish.

INSTRUCTIONS : Sweet potatoes are covered with a lot of mud so before washing it keep in the water to remove its mud. Wash it by rubbing with any brush . Otherwise germs will enter in our body.

IMAGES FOR IT .

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Categories
Indian vegetarian food

Sweet Corn Salad -Salad Recipe -Breakfast recipe

In India main food items for the breakfast are Upma and Poha, but when people are working on internet people’s life style has been completely changed. Now people are very aware about food items, health, body, taste, thoughts. Everyone is enjoying global food items and they are feeling complete. From this we are exchanging our love, culture, food etc. Nothing wrong in it that if we will accept other countries culture which is suitable for us. If you don’t like anything from abroad countries omit it but, it is not wrong that we can accept

some good things from abroad. How To select Vegetables Related To Season – Health

Image may contain: food/sweet corn salad/chhayaonline.com
http://sweet corn salad- salad recipes/chhayaonline.com

With this thinking I decided to make sweet corn recipe. Last time also I have made but, today I have made it in a different way .

LET US CHECK HERE HOW DID I HAVE MADE IT?
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Time for it

prep cook total

15 30 45 min

Note : If you have already boiled sweet corn then it require only 10 minutes to make.

Author’s name: Asha Digge

cuisine: Indian

food type : Sweet corn salad

Keyword: Sweet corn salad- Salad recipe

SERVE FOR 4

Image may contain: food,sweet corn salad recipe/chhayaonline.com
http://sweet corn salad /salad recipes/chhayaonline.com

INGREDIENTS FOR IT

Sweet corn : 100 gm

carrots: 2 small size

tomato: 1 middle size

cumin powder: 1 tbsp

salt: 1 tbsp

coriander: 2 tbsp

sugar: 1 tbsp

lemon juice: 1 tbsp

chat masala: 1/2 tbsp

green chilly pieces: 3 to 4

Image may contain: foodsalad recipes/chhayaonline.com
http://sweet corn salad-salad recipes/chhayaonline.com

METHOD TO MAKE IT : Keep the sweet corn for cooking in the small cooker. Keep it up to 3 whistles.

Meanwhile cut the carrots, coriander, green chilly and keep aside.

Now take the cooked corn in the container , add pieces of carrot, tomatoes, green chilly, to it . Date Cake Recipe – Happy Christmas Day

Add chat masala, chilly powder, cumin powder, salt , lemon juice, sugar and mix it well.

Serve it with coriander.

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http://sweet corn salad/chhayaonline.com

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Categories
chutney

How To Make Kavat Chutney -Chutney Recipe [Marathi]

How  To Make Kavat Chutney ? –Chutney Recipe

   Chutney Recipe –  Delicious Recipe.

   We are doing Mahalaxmi Pujan  for that  there is  a say  that ‘’Kavat’’   fruit  is  favorite food of Laxmi . So we  definitely bringing it from market. We are bringing this fruit only for this celebration after that  here it is not getting in the market and I think no one knows  what to do with this fruit.  Salad Recipe _ Fresh

   This fruit is slight different from another fruit means it is neither sweet nor sour having  different taste . Means slight sour, slight alum taste. But if we will make chutney of it with my method you never have been forget taste of it.  Some ladies are making JAM of it . This is also giving new taste. As like pickle . ACHAR  

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Generally we are getting bored by eating same types of chutney’s . That is tomato, onion, green chilly, peanut, coconut, coriander, garlic, curry leaves etc but we didn’t make this chutney often.

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We can eat it  with chapatti, Roti, bread, or we can make sauce of it by adding water to it. It gives complete taste. Means, delicious, yummy, tasty, etc . We want to eat it as it is means without Roti, chapatti , etc .

Let us check here how did I have made it?

Time for it prep cook total

                     15      10     25min

Author’s name : Pranita  deshpande

 Cuisine : Indian

Food type : Kavat  Chutney

Keyword : Kavat Chutney Recipe.

Serve for 4

I   want to clear this word serve for  as I have the habit that if any new item I have made want to share it .It may be less  to us but I am distributing it to the others. Then automatically my sharing become for more persons.May be I have made it for my family or serve for 4.

Just now sister in law came I told her do you like this chutney? She demanded it I gave it from that to them that is my mother in law and my sister in law. This question is not for this food item but for every food item. I didn’t want to eat any new food without sharing to anyone.  

Ok let it be we will see recipe and ingredients for it .

Ingredients for it

Kavat fruit : 1

Peanut[baked] : 100  gm

Jaggary : 50 gm

Red chilly powder :  3 tbsp

Salt :   2 tbasp

Cumin seeds : 2 tbsp

Oil  :  1 tbsp

 PROCEDURE FOR IT  :   1]First brake the fruit I to 2 parts .

                                           2]Now  remove inside all material in the dish with spoon.

                                            3]Clean the bowl of that fruit .

                                             4]Bake it with spoon of oil .

                                           5]Take the all ingredients ready in the another dish .

                                            6] That is  baked peanut, red Chilly powder, salt, cumin seed, Jaggary, etc                                             7]Add all  ingredients in the mixture jar .

                                           8 Add baked Kavat to it .

                                         9]Now grind it in the mixture jar . Serve it with Roti or chapati. We can also Frozen it for some days.

                                         10]Now check the taste  and serve it with Roti or chapatti. https://chhayaonline.com/2018/04/12/best-mango-chutney-chutney-recipe/

Image may contain: food/ Kavat chutney-chhayaonline.com
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Image may contain: food Kavat chutney recipe -chhayaonline.com
http://chhayaonline.com-how to make Kavat chutney- chutney recipe

Method to make it :  Break the Kavat in to 2 parts

                                      Remove its inside part .

                                     Bake it with oil

                                    Add  ingredients to it .

                                  Grind it in the mixture.  

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Categories
Indian vegetarian food

Basen Cake Recipe – Cake Recipes

New style cake recipe – delicious

Top post on indiblogger/chhayaonlie.com
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Basen cake , this cake is very familiar in our area as it is making after marriage of son or daughter . We say it ”MANDAV THAPTANI” means we are making small plants room to complete some rituals. We are worshiping it in the marriage with giving prasad to it. In so many families rituals of bride grooms are completing there . That is wearing bangles, giving gifts to the parents of so many brides grooms, filling earthen pot with water by singing songs, taking Ukhana means name of husband in the poem or n the song etc . So we call it Mandav pooja. We say this is the ”SHUBH” ritual of every generation . To get next rituals within the time & get blessing to the next generation is the ”Motto” of this rituals .

So after marriage we have been getting bored with eating same sweets .To make change in food habits we make this Basen Cake but, it is delicious.

Time for it

prep cook total

10 10 20 min

Author’s name : Pranita deshpande

food type- basen cake

Cuisine -Indian

Keyword- How to make Basen cake delicious – Cake recipe

serve for 3

INGREDIENTS

Basen flour – 250 gm

chilly powder – 1 tbsp

turmeric powder _ 1teas

grated coconut-2 tbsp

coriander- 2 tbsp

salt- 1 tbsp

oil- 2 tbsp

cumin powder- 1 tbsp

cumin seeds – 1 tbsp

mustard seeds- 1 tbsp

lemon juice -1 tbsp

PROCEDURE FOR IT : Take the basen flour in a pot.

Add chilly powder, turmeric powder, cumin powder, salt, lemon juice, etc to it .

Add water to it and mix it properly .

Now keep the pan on the gas, pour oil to it, add cumin seeds, mustard seeds , pinch of hing and wait to splutter it.

Add the mixture of basen flour slowly to it and stir it well.

Cook it to become well solid Pithala

Now take the big thali , apply some oil on it. Pour cooked Pithala on it.

Spread it with hand or spoon , spread grated coconut and chopped coriander on it.

Serve it with Amati or any chutney , gives very nice taste. We can also eat it as it is.

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