Categories
Indian vegetarian food SWEETS

Fried Modak Recipe _ Happy Ganesh Chaturthi

Say Om Gan Ganpataye Namah and welcome to Ganesha to publish and marketing of recipes. Will see how did Ganesha helped me to make this recipe? Now he is here to share my Recipes.

Author’s name: Pranita Deshpande, Cuisine: India, food type: Fried Modak Recipe, keyword: Fried Modak Recipes _ Sweets, Serve for 4

Ingredients To Make It: Wheat Rava : 1 Bowl, ghee:50 gm , milk: 1/2 cup, Mixture of grated Coconut and Jaggary: 1 cup

Siddhivinayak Ganesha/chhayaonline.com
Modak before frying/chhayaonline.com
Fried Modak:chhayaonline.com

Method To Make:(1) Take wheat flour Rava in a dish . (2) Add 1 tbsp ghee and knead it with milk. (3) Make mixture of Jaggary and grated Coconut with caradamom powder (4) Grind it in the mixture jar. (5) Now make 21 doughs . Roll it slowly. (6) Add slowly 1/2 tbsp mixture of Jaggary and grated Coconut. Give it shape of Modak . Fry it in the ghee. (7)Keep it for Navyidyam.

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SWEETS

Valiv Ladoo Recipe _ Video Recipe

Valiv Ladoo Recipe.

Hi friends, welcome Gajanan or Ganesha to celebrate festival with a traditional recipe. This recipe was making in our home for Ganesha. We must have to make this recipe. Let’s watch video how did I have made it?

Author’s name : pranitadeshpande, Cuisine: India, food type: Ladoo Recipe Keyword: Valiv Ladoo Recipe. Serve for 4

Ingredients To Make It:

Wheat flour: 1 Bowl

milk: 1/2 cup ,

Jaggary: 20 gm ,

ghee:50 gm

Method To Make It:

1) Take Wheat flour in a dish. 2) Add 1 tbsp ghee to it. 3) Knead it with milk. Knead it well to become smooth. 4) Make it like Shemai. 5) Give round shape .Now fry it in the ghee.6) Keep it for Navyidyam.

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Categories
Indian vegetarian food

Date Chutney Recipe – Hello world!

 

¬† Hi friends, we know that we Indians are very fan of chutney’s. Without chutney we didn’t eat food. Our diet is square diet. Means we are taking all types of food in one thali. In this Thali we include rice with ghee, chapati, Subzi’s, Dal, papad, salad, curd or buttermilk, etc .But, most important part of this Thali is to give us taste with our chutney.¬†

There are plenty¬† types of chutney’s. I think this chutney means bringing out housewives skill or potential. As making chutney is an art and a small talent which can give delicious taste to our food. Some chutney’s we can make in a short time that have so delicious taste. We didn’t need any another food for Roti and chapati.

Let’s check it how I have made it?¬†

¬† Author’s name: Pranita deshpande

  Cuisine : India 

  food type : Chutney recipe 

  Keyword: Date chutney recipe 

    serve for 2 

INGREDIENTS  TO MAKE IT  

  Dates : 250 gm 

  tamarind [ripened] : 10 gm 

 Jaggaary : 10 gm 

 cumin powder : 1 tbsp 

 Hing : 1 pinch 

 Dhaniya powder : 1/2 tbsp 

   red chilly powder: 1 tbsp 

INSTRUCTIONS TO MAKE IT :  Take the good quality dates. 

                                                     : Remove its peel, grind it in the                                                                      mixture.                                                                                                     :Take the ripened tamarind ,

                                                     :wash it with warm water.

                                                    :Make its solution and keep it aside.                                                    : Add chilly powder, salt, grated                                                                Jaggary,cumin powder, dhaniya powder,                                                    hing in the powder of date. Mix it well.                              Now add the solution of Tamarind into the above                                     mixture. : Stir it well.  Well prepared chutney is ready to serve. Serve it with rice, chapati, roti, bread, any breakfast , etc.   

Happy blogging!

Hello friends, this site I have started in Jan 2018. I got very nice friends with good bloggers. All are very helpful to everyone. I have published  so many posts. Of them some are traditional, some are meaningful with food blogs, some are discoveries for food. Now I want to learn the new latest, new posts which can attract the new audience.

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Categories
Indian vegetarian food

Save Puri Recipe -Crispy Recipy

via Save puri recipe -Crispy

Stuffed save puri recipe- Crunchy 

How to make save puri recipe- Crunchy. 

This is the best food to make at home . As so many kids are enjoying it . So many ladies are keeping save and stuff outside the Puri . But, I have inserted it inside the Puri. Let us check how did I have made this recipe? 

Author’s name : Pranita deshpande¬†

Cuisine : Indian 

food type : Save Puri Recipe 

Keyword : Save Puri recipe 

Serve for 3

INGREDIENTS FOR IT 

Wheat flour : 250 gm 

salt : 1 tbsp 

chilly powder: 1 tbsp 

turmeric powder: 1/2 tbsp 

 cumin powder: 1 tbsp 

      Dhaniya powder: 1/2 tbsp 

                  Hing : 1 pinch 

 OIL TO FRY : 250 GM 

       save : 200 gm to stuff safe_image (1)save bhaji recipe

METHOD TO MAKE IT :  Take all above ingredients in one big thali. 

                                            : Add salt and above all ingredients to it. Mix it properly. 

                                             ; Now add water and knead it with some oil smooth. 

                                             : Make it smooth by taking oil in the hand . 

¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†: Create some small dough’s of it. Keep aside.¬†

¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†:¬† Now roll out it in these small Puri’s .¬†

                                           : Keep the pan on the gas .Pour oil to it. 

¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†:¬† Wait to heat the oil. Now slowly pour the Puri’s to it.¬†

¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†: Fry the Puri’s well and keep aside.¬†

¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† : Break the Puri’s and fill the save in it along with another ingredients. safe_image (1)save bhaji recipe

 

 

 

 

Categories
Indian vegetarian food

Masala Papad Recipe – Homemade

Tasty Masala Papad Recipe – a to z series.

This is a well known short side dish. Every dinner and meal must fulfil with it. I didn’t know why did in every hotel first provide this Papad. Really in 2 hotels I ate it and drank soups my dinner was finished. Some people have the diet so less and due to less diet, they are always active physically and mentally. Then I have a question here if I will fulfil with it, then what remains to eat behind?.

marathi

In our childhood, my mother was calling to the neighbour ladies to make these Papads. All the ladies are sitting round to make it. Chitchatting, singing a song, devotee song, telling jokes and making Papad for all families not for our family. Really, we enjoyed these days.There was no any profession. Not any type of business only enjoying life by interacting with neighbours and family members. Everyone was telling their problems and becoming free from tension.No, any tension, pressure, ego, hurt etc.Only there was a flowing of love and this event makes item fantastic.It has a delicious taste. Everyone filled fulfill. As the item was full of big containers.

RECIPE. ‚Äď chhayaonline … 

Nowadays we are bringing this puppet from the market . We have paid money, then there is a thinking that, if we will decide to give a taste of it to the neighbors we first say that ”Oh my God, I have paid this much money for it, why did I will give to them? Then we are making masala puppet at home for only our family members and eating  . There is no sharing, no caring, no love, no chitchatting, no exchange of thoughts, etc. Keep everything in mind. Don’t tell your problems to anyone as it will increase and actually it is increasing because everyone is taking benefit of our situation. Or the person who is open-minded and free has very difficult to lead a life in these days.This story is not for the only Papad but for everything. Now to get happiness [real] we have to watch ”TARAK MEHTA KA ULTA CHASMA ” and then we are laughing. Where has been lost, our original life like ”TARAK MEHTA KA ULTA CHASMA” a TV Serial? Why did we want to watch this serial every time.? Do you feel we are losing something in our life.?

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Let it be we shall start to make masala papad

time for it

prep  cook  total

20         10       30

author’s name: Kulkarni Chhaya

cuisine: Indian

food type: Masala Papad

serve for     4

Tasty Masala Papad Recipe – a to z series.

This is a well known short side dish. Every dinner and meal must fulfil with it. I didn’t know why did in every hotel first provide this Papad. Really in 2 hotels I ate it and drank soups my dinner was finished. Some people have the diet so less and due to less diet, they are always active physically and mentally. Then I have a question here if I will fulfil with it, then what remains to eat behind?.

marathi

In our childhood, my mother was calling to the neighbour ladies to make these Papads. All the ladies are sitting round to make it. Chitchatting, singing a song, devotee song, telling jokes and making Papad for all families not for our family. Really, we enjoyed these days.There was no any profession. Not any type of business only enjoying life by interacting with neighbours and family members. Everyone was telling their problems and becoming free from tension.No, any tension, pressure, ego, hurt etc.Only there was a flowing of love and this event makes item fantastic.It has a delicious taste. Everyone filled fulfill. As the item was full of big containers.

RECIPE. ‚Äď chhayaonline … 

Nowadays we are bringing this puppet from the market . We have paid money, then there is a thinking that, if we will decide to give a taste of it to the neighbors we first say that ”Oh my God, I have paid this much money for it, why did I will give to them? Then we are making masala puppet at home for only our family members and eating  . There is no sharing, no caring, no love, no chitchatting, no exchange of thoughts, etc. Keep everything in mind. Don’t tell your problems to anyone as it will increase and actually it is increasing because everyone is taking benefit of our situation. Or the person who is open-minded and free has very difficult to lead a life in these days.This story is not for the only Papad but for everything. Now to get happiness [real] we have to watch ”TARAK MEHTA KA ULTA CHASMA ” and then we are laughing. Where has been lost, our original life like ”TARAK MEHTA KA ULTA CHASMA” a TV Serial? Why did we want to watch this serial every time.? Do you feel we are losing something in our life.?

https://wordpress.com/tag/indian-vegetarian-food

Let it be we shall start to make masala papad

time for it

prep  cook  total

20         10       30

author’s name: Kulkarni Chhaya

cuisine: Indian

food type: Masala Papad

serve for     4

Categories
Indian vegetarian food

Dahi Metkut Recipe _ Remedie For Piles.

This is the best ūüėā welcome ‚̧ԳŹ recipe for the pile patients. In the summer so many people are suffering from piles. So if we will make it in this way. It can remove a lot of health problems. As like digestion, constipation, or any heat problem. It can remove immediately. But, it must have to eat with Jowar Roti.

5 Best Dishwashers in India for 2020 – Reviews & Buyer’s Guide

10 Best Kitchen Chimneys In India for 2020 ‚Äď Reviews & Buyer‚Äôs Guide

Ingredients for it.

Metkut: 30 gm ,

Onion: chopped 1 ,

Dahi : as your convince,

Salt : 1tbsp,

Sugar: 1 tbsp,

Spices are already mixed in the Metkut.

Watch video how to make it ūüėā? Click on this link to watch the video.

Thanks for watching my video.

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Categories
Indian vegetarian food

A new type salad of Cucumber- Blogchatter a to z

Hi friends, we are very eager to eat salads. There are plenty of methods to make salad. But we need delicious one. As in this Lock down so many are losing taste due to fear. Didn’t have taste to any food. So I decided to make something new and started to making this salad. Let us check its recipe.

Author’name : Akansha Deshpande ,

food type : salad recipe,

keyword: Cucumber salad,

Cuisine: India .

Time for it :

prep : cook : total.

10 :0 : 1=10 min

Ingredients for it. Fresh green cucumber: 2 of middle size.

Peanut powder: 20 gm,

Thick cream Dahi : 1/2 bowl,

salt: 1/2 teas ,

sugar: 1 tbsp,

red chilly powder:1/2 tbsp. Direction to make it : Take 2 middle size fresh cucumber.

Wash it clean .

Cut it into small pieces.

Now add ūü•ú powder, chilly powder, salt, sugar, cumin powder, etc.

Stir it well. Serve it with Chapati, rice, etc.

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Don’t forget to give like, share, comments.

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Categories
Indian vegetarian food

Karela Pickle,Sabzi Recipe – Pickle Recipe

Karela Pickle- Medicine for diabetic patient

Karela is a vegetable that, generally so many common people are hating to eat it. Some people are getting irritate by listening its name. As it is very bitter in taste. Small children never eat it.Do you know if we will cut or wash its pieces it will give bitter smell to our finger. And by mistake if we will taken these fingers in the mouth it will completely disturb our day.

Still some people loves to eat it. As it has some medicinal properties. It kills easily bacteria in our stomach. As well as cleans our digestive organs. It works good for the diabetic patient. So many diabetic patients are drinking its juice every day to overcome the disease.But, be careful while using it otherwise it will create so many problems if we will take it in the high proportion.

Making of subji or pickle is the good art, if we will make it in a systematic way. It can bring good taste for the lunch ot dinner.

Let us learn to make here.

Author’s name: Asha Digge

Cuisine: indian

food type: Pickle’s recipe

Keyword: Karela Pick recipe

serve for 4

INGREDIENTS FOR IT

Karela [fresh]: 1[middle size]

cumin powder: 1tbsp

Mustard seed powder: 1 tbsp

salt: 2 tbsp

lemonjuice: 2 tbsp

hing:1 pinch

red chilly powder: 2 tbsp

sugar: 1 tbsp

METHOD TO MAKE IT ; Cut the Karela vertically, remove its complete seeds.

: Wash it with salt by scrubbing on it so that it can remove partially bitterness of it.

: Now add ingredients one by one, add lemon juice and mix it completely.

: Serve it with chapati, roti, or give it in the tiffin.

Karela Sabji Recipe :

Time For it :

prep cook total

15 20 35 min

Ingredients To Make It

1] Karela : 2 middle size

2] Tamarind Juice: 1 bowl

3] Jaggary: 2 tbsp [grated]

4] gram Dal : 100 gm

5] Garam masala : 1 tbsp

6] Red chilly powder: 1 tbsp

7] Salt : 1 tbsp

8] Oil : 3 tbsp

9] cumin powder: 1 tbsp

10] cumin seeds”: 1 tbsp

11] Mustarad seeds : 1 tbsp

12] Hing : 1 pinch

13] Coriander: 2 tbsp

14] Homemade Metkut : 1 tbsp for taste

Method To Make It : Keep the gram dal to soak in hot water to soak early.

: Cut the Karela’s into small pieces and keep aside.

: Wash it with salt and keep it to cook for 5 minutes.

: Now keep the pot on the gas.Pour oil to it. Add cumin seeds, mustard seeds to splitter it. Now add pinch of hing to it.

: After splittering slowly add pieces of Karela to it. Stir fry it.Add gram dal and again pan fry it, now add garam masala, red chilly powder, salt, tamarind solution, metkut, jaggary and stir it well.

At last add hot water to cook properly as your convenience. Your well prepared Sabzi is ready to serve.

INSTRUCTION: Never add turmeric powder in the Karela pickle or subji , as Turmeric powder also give bitter taste, it increases bitterness in the food.

Never add spluttering oil to it, add it while serving in the thali. As it increases taste of it. https://clnk.in/j1SL/chhayaonline.com click here to buy any products.

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Categories
chutney

Tamarind Chutney Recipe- Chutney recipes.

How to make tamarind chutney ? – Delicious recipe.

Categories
Indian vegetarian food

Masala Papad Recipe -Homemade

How to make masala papad? – Homemade recipe . https://chhayaonline.com/2018/08/07/masala-papad-recipe-homemade/