Say Om Gan Ganpataye Namah and welcome to Ganesha to publish and marketing of recipes. Will see how did Ganesha helped me to make this recipe? Now he is here to share my Recipes.
Author’s name: Pranita Deshpande, Cuisine: India, food type: Fried Modak Recipe, keyword: Fried Modak Recipes _ Sweets, Serve for 4
Ingredients To Make It: Wheat Rava : 1 Bowl, ghee:50 gm , milk: 1/2 cup, Mixture of grated Coconut and Jaggary: 1 cup
Siddhivinayak Ganesha/chhayaonline.comModak before frying/chhayaonline.comFried Modak:chhayaonline.com
Method To Make:(1) Take wheat flour Rava in a dish . (2) Add 1 tbsp ghee and knead it with milk. (3) Make mixture of Jaggary and grated Coconut with caradamom powder (4) Grind it in the mixture jar. (5) Now make 21 doughs . Roll it slowly. (6) Add slowly 1/2 tbsp mixture of Jaggary and grated Coconut. Give it shape of Modak . Fry it in the ghee. (7)Keep it for Navyidyam.
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Hi friends, welcome Gajanan or Ganesha to celebrate festival with a traditional recipe. This recipe was making in our home for Ganesha. We must have to make this recipe. Let’s watch video how did I have made it?
Author’s name : pranitadeshpande, Cuisine: India, food type: Ladoo Recipe Keyword: Valiv Ladoo Recipe. Serve for 4
Ingredients To Make It:
Wheat flour: 1 Bowl
milk: 1/2 cup ,
Jaggary: 20 gm ,
ghee:50 gm
Method To Make It:
1) Take Wheat flour in a dish. 2) Add 1 tbsp ghee to it. 3) Knead it with milk. Knead it well to become smooth. 4) Make it like Shemai. 5) Give round shape .Now fry it in the ghee.6) Keep it for Navyidyam.
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Hi friends, we know that we Indians are very fan of chutney’s. Without chutney we didn’t eat food. Our diet is square diet. Means we are taking all types of food in one thali. In this Thali we include rice with ghee, chapati, Subzi’s, Dal, papad, salad, curd or buttermilk, etc .But, most important part of this Thali is to give us taste with our chutney.
There are plenty types of chutney’s. I think this chutney means bringing out housewives skill or potential. As making chutney is an art and a small talent which can give delicious taste to our food. Some chutney’s we can make in a short time that have so delicious taste. We didn’t need any another food for Roti and chapati.
Let’s check it how I have made it?
Author’s name: Pranita deshpande
Cuisine : India
food type : Chutney recipe
Keyword: Date chutney recipe
serve for 2
INGREDIENTS TO MAKE IT
Dates : 250 gm
tamarind [ripened] : 10 gm
Jaggaary : 10 gm
cumin powder : 1 tbsp
Hing : 1 pinch
Dhaniya powder : 1/2 tbsp
red chilly powder: 1 tbsp
INSTRUCTIONS TO MAKE IT : Take the good quality dates.
: Remove its peel, grind it in the mixture. :Take the ripened tamarind ,
:wash it with warm water.
:Make its solution and keep it aside. : Add chilly powder, salt, grated Jaggary,cumin powder, dhaniya powder, hing in the powder of date. Mix it well. Now add the solution of Tamarind into the above mixture. : Stir it well. Well prepared chutney is ready to serve. Serve it with rice, chapati, roti, bread, any breakfast , etc.
Happy blogging!
Hello friends, this site I have started in Jan 2018. I got very nice friends with good bloggers. All are very helpful to everyone. I have published so many posts. Of them some are traditional, some are meaningful with food blogs, some are discoveries for food. Now I want to learn the new latest, new posts which can attract the new audience.
So please visit my site every day to get good, ancient, meaningful knowledge of food.
This is the best food to make at home . As so many kids are enjoying it . So many ladies are keeping save and stuff outside the Puri . But, I have inserted it inside the Puri. Let us check how did I have made this recipe?
Author’s name : Pranita deshpande
Cuisine : Indian
food type : Save Puri Recipe
Keyword : Save Puri recipe
Serve for 3
INGREDIENTS FOR IT
Wheat flour : 250 gm
salt : 1 tbsp
chilly powder: 1 tbsp
turmeric powder: 1/2 tbsp
cumin powder: 1 tbsp
Dhaniya powder: 1/2 tbsp
Hing : 1 pinch
OIL TO FRY : 250 GM
save : 200 gm to stuff
METHOD TO MAKE IT : Take all above ingredients in one big thali.
: Add salt and above all ingredients to it. Mix it properly.
; Now add water and knead it with some oil smooth.
: Make it smooth by taking oil in the hand .
: Create some small dough’s of it. Keep aside.
: Now roll out it in these small Puri’s .
: Keep the pan on the gas .Pour oil to it.
: Wait to heat the oil. Now slowly pour the Puri’s to it.
: Fry the Puri’s well and keep aside.
: Break the Puri’s and fill the save in it along with another ingredients.
This is a well known short side dish. Every dinner and meal must fulfil with it. I didn’t know why did in every hotel first provide this Papad. Really in 2 hotels I ate it and drank soups my dinner was finished. Some people have the diet so less and due to less diet, they are always active physically and mentally. Then I have a question here if I will fulfil with it, then what remains to eat behind?.
In our childhood, my mother was calling to the neighbour ladies to make these Papads. All the ladies are sitting round to make it. Chitchatting, singing a song, devotee song, telling jokes and making Papad for all families not for our family. Really, we enjoyed these days.There was no any profession. Not any type of business only enjoying life by interacting with neighbours and family members. Everyone was telling their problems and becoming free from tension.No, any tension, pressure, ego, hurt etc.Only there was a flowing of love and this event makes item fantastic.It has a delicious taste. Everyone filled fulfill. As the item was full of big containers.
Nowadays we are bringing this puppet from the market . We have paid money, then there is a thinking that, if we will decide to give a taste of it to the neighbors we first say that ”Oh my God, I have paid this much money for it, why did I will give to them? Then we are making masala puppet at home for only our family members and eating . There is no sharing, no caring, no love, no chitchatting, no exchange of thoughts, etc. Keep everything in mind. Don’t tell your problems to anyone as it will increase and actually it is increasing because everyone is taking benefit of our situation. Or the person who is open-minded and free has very difficult to lead a life in these days.This story is not for the only Papad but for everything. Now to get happiness [real] we have to watch ”TARAK MEHTA KA ULTA CHASMA ” and then we are laughing. Where has been lost, our original life like ”TARAK MEHTA KA ULTA CHASMA” a TV Serial? Why did we want to watch this serial every time.? Do you feel we are losing something in our life.?
This is a well known short side dish. Every dinner and meal must fulfil with it. I didn’t know why did in every hotel first provide this Papad. Really in 2 hotels I ate it and drank soups my dinner was finished. Some people have the diet so less and due to less diet, they are always active physically and mentally. Then I have a question here if I will fulfil with it, then what remains to eat behind?.
In our childhood, my mother was calling to the neighbour ladies to make these Papads. All the ladies are sitting round to make it. Chitchatting, singing a song, devotee song, telling jokes and making Papad for all families not for our family. Really, we enjoyed these days.There was no any profession. Not any type of business only enjoying life by interacting with neighbours and family members. Everyone was telling their problems and becoming free from tension.No, any tension, pressure, ego, hurt etc.Only there was a flowing of love and this event makes item fantastic.It has a delicious taste. Everyone filled fulfill. As the item was full of big containers.
Nowadays we are bringing this puppet from the market . We have paid money, then there is a thinking that, if we will decide to give a taste of it to the neighbors we first say that ”Oh my God, I have paid this much money for it, why did I will give to them? Then we are making masala puppet at home for only our family members and eating . There is no sharing, no caring, no love, no chitchatting, no exchange of thoughts, etc. Keep everything in mind. Don’t tell your problems to anyone as it will increase and actually it is increasing because everyone is taking benefit of our situation. Or the person who is open-minded and free has very difficult to lead a life in these days.This story is not for the only Papad but for everything. Now to get happiness [real] we have to watch ”TARAK MEHTA KA ULTA CHASMA ” and then we are laughing. Where has been lost, our original life like ”TARAK MEHTA KA ULTA CHASMA” a TV Serial? Why did we want to watch this serial every time.? Do you feel we are losing something in our life.?
This is the best 😂 welcome ❤️ recipe for the pile patients. In the summer so many people are suffering from piles. So if we will make it in this way. It can remove a lot of health problems. As like digestion, constipation, or any heat problem. It can remove immediately. But, it must have to eat with Jowar Roti.
Hi friends, we are very eager to eat salads. There are plenty of methods to make salad. But we need delicious one. As in this Lock down so many are losing taste due to fear. Didn’t have taste to any food. So I decided to make something new and started to making this salad. Let us check its recipe.
Author’name : Akansha Deshpande ,
food type : salad recipe,
keyword: Cucumber salad,
Cuisine: India .
Time for it :
prep : cook : total.
10 :0 : 1=10 min
Ingredients for it. Fresh green cucumber: 2 of middle size.
Peanut powder: 20 gm,
Thick cream Dahi : 1/2 bowl,
salt: 1/2 teas ,
sugar: 1 tbsp,
red chilly powder:1/2 tbsp. Direction to make it : Take 2 middle size fresh cucumber.
Wash it clean .
Cut it into small pieces.
Now add 🥜 powder, chilly powder, salt, sugar, cumin powder, etc.
Karela is a vegetable that, generally so many common people are hating to eat it. Some people are getting irritate by listening its name. As it is very bitter in taste. Small children never eat it.Do you know if we will cut or wash its pieces it will give bitter smell to our finger. And by mistake if we will taken these fingers in the mouth it will completely disturb our day.
Still some people loves to eat it. As it has some medicinal properties. It kills easily bacteria in our stomach. As well as cleans our digestive organs. It works good for the diabetic patient. So many diabetic patients are drinking its juice every day to overcome the disease.But, be careful while using it otherwise it will create so many problems if we will take it in the high proportion.
Making of subji or pickle is the good art, if we will make it in a systematic way. It can bring good taste for the lunch ot dinner.
Let us learn to make here.
Author’s name: Asha Digge
Cuisine: indian
food type: Pickle’s recipe
Keyword: Karela Pick recipe
serve for 4
INGREDIENTS FOR IT
Karela [fresh]: 1[middle size]
cumin powder: 1tbsp
Mustard seed powder: 1 tbsp
salt: 2 tbsp
lemonjuice: 2 tbsp
hing:1 pinch
red chilly powder: 2 tbsp
sugar: 1 tbsp
METHOD TO MAKE IT ; Cut the Karela vertically, remove its complete seeds.
: Wash it with salt by scrubbing on it so that it can remove partially bitterness of it.
: Now add ingredients one by one, add lemon juice and mix it completely.
: Serve it with chapati, roti, or give it in the tiffin.
Karela Sabji Recipe :
Time For it :
prep cook total
15 20 35 min
Ingredients To Make It
1] Karela : 2 middle size
2] Tamarind Juice: 1 bowl
3] Jaggary: 2 tbsp [grated]
4] gram Dal : 100 gm
5] Garam masala : 1 tbsp
6] Red chilly powder: 1 tbsp
7] Salt : 1 tbsp
8] Oil : 3 tbsp
9] cumin powder: 1 tbsp
10] cumin seeds”: 1 tbsp
11] Mustarad seeds : 1 tbsp
12] Hing : 1 pinch
13] Coriander: 2 tbsp
14] Homemade Metkut : 1 tbsp for taste
Method To Make It : Keep the gram dal to soak in hot water to soak early.
: Cut the Karela’s into small pieces and keep aside.
: Wash it with salt and keep it to cook for 5 minutes.
: Now keep the pot on the gas.Pour oil to it. Add cumin seeds, mustard seeds to splitter it. Now add pinch of hing to it.
: After splittering slowly add pieces of Karela to it. Stir fry it.Add gram dal and again pan fry it, now add garam masala, red chilly powder, salt, tamarind solution, metkut, jaggary and stir it well.
At last add hot water to cook properly as your convenience. Your well prepared Sabzi is ready to serve.
INSTRUCTION: Never add turmeric powder in the Karela pickle or subji , as Turmeric powder also give bitter taste, it increases bitterness in the food.
Never add spluttering oil to it, add it while serving in the thali. As it increases taste of it. https://clnk.in/j1SL/chhayaonline.com click here to buy any products.
