Categories
chutney

Best Mango Chutney- Chutney Recipe

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How to make mango chutney-Chutney Recipe. 

Chutney  Recipe  – Summer Special

 
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Hi friends, do you know it’s summer days and everyone wants to eat sour food .in them we like to eat raw mango or the food items which we can make from it ,This  above chutney is giving very nice taste with stale roti or if we will make it in a liquid form it can use to make roll of chapatti for the kids . They can eat it as a good mango sauce and gives them different good, organic taste.

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Let us see how can it make?

time for it

prep cook total

5          5   10 ,min

Author’s name : Pranita Deshpande

  Cuisine    : India 

  food type :  Chutney recipe 

Keyword  : Best mango chutney 

INGREDIENTS FOR IT

Raw mangoes   4 [small size ] chopped

chilly powder  2 tbsp

            salt  2 tbsp

     skutt     1/2 bowl

cumin     1 tbsp

jaggary      1 tbsp

PROCEDURE  FOR IT: Take the raw mangoes .remove its peel.

: Cut it into small pieces and keep aside Salad Recipe _ Fresh

:  Add  chilly powder, salt, cumin, Skutt, jaggery to it

: Grind it in the mixture  as a  super fine pasteACHAR  

: If you want to make a sauce of it add some water to it.

: Make liquid of it as like sauce and serve it to the kid in a roll                                                         of chapatti.

IMAGES FOR IT

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There are so many ways to make it. Some ladies are making it by adding onion , Some are making it by grating with slicer different type gives different taste. Maybe you go anywhere means in 4 star hotels or in resorts no one can bring particular taste . So taste is always taste . It is 100% original. No one can change it, make it in the same way but not bringing same taste.

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Categories
Indian vegetarian food

Tasty Dal Recipes -For Foodies

 

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In our area, we have ”CHAITRA GOURI ” celebration. It is started after 3 days of ”Guddhi  Padawa”  For that, we are making wet channa dal. raw mango Panna and some another food kinds of stuff. It is rich protein food having a delicious taste with so many spices. Best Mango Chutney

We are making it for breakfast. Some ladies are making it by grinding it in the mixture. Both give a good taste, let us we will see how to make it?Corn Salad Recipe -fresh

time for it

prep cook total

5          5      10min

author : chhaya kulkarni

cuisine : Indian

food type  : breakfast

serve for 2

INGREDIENTS FOR IT

Channa dal :    250 gm [soaked ]

ground nut  :   2 tbsp

raw mango   : 1/2 [chopped ]

curry leaves :   2 to3

cumin powder : 1/2 tbsp

mustard seeds  1/2 tbsp

hing  : 1 pinch

salt   As your convenience

sugar : 1 tbsp

oil   1 tbsp

chilly powder : 1/2 tbsp

green chilly   2 [ chopped ]

turmeric powder : 1/2 teas

PROCEDURE FOR IT :    Soak the channa dal in a hot water  for 1 hour

: Remove it from the water and keep it aside to drain a water                                                            from it.

: Keep the pan on the gas , pour oil to it, add cumin’s, mustard seeds and wait to splutter it . Now add curry leaves saute it , add pinch of hing to it .

: Add groundnuts and fry it to change its color pink .

: Add chopped raw mango and pieces of green chilly  to it and saute                                                  it well .

: Add drained dal to it , add sugar, salt, chilly powder , turmeric powder, 1 pinch garam masala to it. Masala Khichadi Recipe- Step By Step

: Stir it well & keep lid on it

: Give 1 min steam to it

: Now serve it with coriander.

IMAGES FOR IT

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RAW  CHANNA DAL ALONG WITH RAW MANGO
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STIRRING  DAL WITH ALL INGREDIENTS
IMG_20180326_220238 (1)
WELL PREPARED KHAMANG DAL

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