Indian vegetarian food

Gram Dal Pulav Recipe _ Pulav Recipes

This is the new type of Pulav recipe. We can make it instantly by soaking gram dal in the water. After soaking we have to make it as like Rice Pulav.

This recipe is having high nutrient value with rich in protein. It can make body clean. Good for health. Getting all types of multivitamins along with proteins.

let’s us we shall make it .

Gram Dal PUlav Recipe /Pulav Recipe/chhayaonline.comNo photo description available.
http://Gram Dal Pulav Recipe – Pulav Recipe/

Time For It , soaking time 1 hour.

prep cook total

10 min 20 min 30 min

Author’s name : Pranita Deshpande

Cuisine : Indian

food type : Pulav Recipes

keyword : Gram Dal Pulav Recipe

serve for 4


Gram Dal: 250 gm

oil : 2 tbsp

mustard seeds: 1 tbsp

cumin seeds: 1 tbsp

cumin powder: 1 tbsp

lemon juice : 2 tbsp

sugar : 1 tbsp

turmeric powder: 1/2 tbsp

chilly powder: 1 tbsp

garam masala: 1/2 tbsp

peanuts: 10 gm

coriander: 2 tbsp

tomato for decorating : 1

No photo description available.
http://Gram Dal Pulav Recipe- Pulav Recipes/

METHOD TO MAKE : Soak the dal for one hour in the water.

: Remove it from the water and keep it to cook in the cooker.

: Take 1 or 2 whistles and keep it in the bowl after cooking .

: Now keep all ingredients ready to make it .

: Keep pan on the gas. Pour oil to it. Add cumin seeds, mustard seeds, and wait to splutter it.

Add curry leaves, pinch of hing, peanut and fry it slowly.

Now add slowly cooked gram Dal to it, add remaining ingredients one by one. Let’s see how to add it.

Stir it well. And keep it for 2 minutes to get the steam.

Serve it with any fruit or tomato, cucumber , etc .

No photo description available.
http://Gram Dal Pulav Recipe -Pulav Recipes


Mixed Vegetable Pulav – Fried Rice Recipe.

Pulav Recipes- Mixed Vegetable Rice


time for it

Soaking time : 1/2  hour

prep cook total

10        15      25 min

Author : Asha Digge

cuisine : Indian

food : fried rice

KEYWORD : Mixed vegetable Pulav  _ fried rice


Rice  1 + 1/2 cup

moong dal  1/2 bowl

Methi leaves  1 bowl [chopped]

coriander 1/2 bowl [chopped]

spring onion  1 bowl [chopped]

paste of garlic  1 tbsp

cucumber[green]  1/2 bowl[small pieces]

everyday masala 1 tbsp

chilly powder 1 tbsp

turmeric powder 1 teas

cumin’s powder 1 tbsp

cumin  1 tbsp

mustered seeds  1 tbsp

oil 1/2 bowl

curry leaves  5 to 6

salt  as you wish

PROCEDURE FOR IT : Wash the rice , moong dal and keep it for soaking

: Take the fresh spring onion wash it and keep aside.

: Wash the Methi leaves and keep aside.


: Take the green fresh cucumber ,wash it and keep aside

: Now chop all these vegetables well and keep aside.



*: Keep another ingredients ready to make it .

: Drain the water from rice and moong dal

: Now keep the cooker on the gas ,pour oil in to it

: Wait to heat it , add cumin, mustard seeds and wait to splutter

:   Add curry leaves , Methi leaves,spring onion, coriander                                                              leaves and saute it well.

: Add cucumber pieces and saute it well. 

: Now add all ingredients one by one that is chilly powder,                            cumin powder,turmeric powder, garam masala ,garlic  paste , etc and stir it well.

:Keep the lid of the cooker on it and take 1 or 2 whistles

: Add rice , Moong dal and saute it well

: Now add 1/2 lit hot water into the cooker and keep the  lid

: Now take 2 to 3 whistles and wait to cool.

: Serve it in the dishes as like breakfast poha.

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