Categories
Indian vegetarian food

Beet Root Paratha Recipes – Beet Root Recipes

Hi Friends, happy Friday. Let’s we will make today Beet Root Recipes.

Beet root is the vegetable which can make man in confusion. Some people think that it is fruit, and some are saying that it is vegetable. Some people didn’t know this fruit vegetable. Generally, I think this vegetable didn’t get regularly. If we want we must have to go in the market to bring it. Telling appearance of this vegetable to the kid is very hard. As it is getting in the black color in the market and while cutting it produces pink color.

We can make its so many types of recipes. As like halwa, Paratha’s, soup, salad, pickles, puri’s , etc .

Today I have decided to make Paratha along with salad.

Let’s check here how did I have made it?

Author’s name : Pranita deshpande

Cuisine: India

food type: Beet root recipes /Paratha

Keyword: Beet root recipes

serve for 4

Time for it

prep cook total

30 30 60 min

INGREDIENTS TO MAKE IT

Wheat flour: 550 gm

Beeat root : 250 gm

salt : 2 tbsp

red chilly powder: 2 tbsp

Dhaniya Powder: 2 tbsp

cumin powder: 2 tbsp

Hing : 1/2 teas

Oil to bake it : 50 gm

METHOD TO MAKE IT:

Take the beet roots,wash it with clean water. Remove its peel and keep aside.

Cut it into small pieces and keep it to cook in the cooker.

Take 2 or 3 whistles and cool down it.Meanwhile take given amount of

wheat flour in a Thali.

Crush that pieces in to smooth part and add it to the wheat flour.

Now add all ingredients to it one by one. As like cumin powder,Dhaniya

powder, salt, chilly powder, hing, etc

Mix it well with some water. Knead it with some oil.

Make it smooth to make its small dough.

Make small dough’s and roll it slowly and smoothly to make it light and tasty.

Now bake it via 2 sides by applying oil on it.

Serve it with any pickle or chutney.

IMAGES FOR IT

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Categories
Indian vegetarian food

Banana Paratha Recipe- Paratha Recipes

We know that in India there are a lot of types of Paratha’s . Of them this Banana Paratha is a very new type Paratha. Some people like it , some are not as it gives some different smell while eating ,but, if we add some flavors in it while making it. It can give nice delicious taste . Let us check how did I have made it?

Let us CHECK HERE HOW DID I HAVE MADE IT?

Image may contain: food and indoor/Bananaparatharecipe/chhayaonline.com
http://Bananaparatharecipe/chhayaonline.com

TIME FOR IT

prep cook total

5 min 30 min 35 min

Author’s name: Madhuri Digge

cuisine: India

food type : Paratha recipes

Keyword: Banana Paratha recipe

serve for 3

INGREDIENTS FOR IT:

Banana: 6

wheatflour: 1/2 kg

sugar powder: 250 gm

ghee: 2 tbsp

caradamom powder: 1 teas

water: 1 glass

cumin powder: 1 tbsp

salt : 1/2 teas

Image may contain: food and indoor/Bananaparatharecipe/chhayaonline.com
http://Banana Paratha recipe/chhayaonline.com

METHOD TO MAKE IT : Take the Banana’s and remove it’s peel.

: Make its small pieces or crush it with wire guaze.

: Add sugar powder to it and grind it in the mixture jar.

Make its perfect paste and pour it in the big Katori.

Now add wheat flour, salt, pure ghee, cumin powder and mix it with milk cream.

Now knead it soft by applying oil on it.

Make the small soft dough and roll smoothly.

Bake it and serve it with any chutney or milk .

Image may contain: food/Peeled banana for paratha/chhayaonline.com
http://peeled banana for paratha/chhayaonline.com
Image may contain: food and indoor/paste of banana with sugar/chhayaonline.com
http://paste of banana with sugar powder/chhayaonline.com
Image may contain: food and indoor/well prepared banana Paratha/chhayaonline.com
http://well prepared paratha/chhayaonline.com

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