Ingredients for it:.
Save : 1 bowl
Tomato es : 2 middle size chopped,.
Onion : 1 well chopped.
Garlic: 3 to 4 flakes.
Baked peanut powder : 20 gm,.
Chilly powder: 1 tbsp,
Garam masala: 1/2 tbsp,
Salt: 1 tbsp. Oil: 2 tbsp,
Mustard seeds: 1 tbsp
Water : 2 bowl 250 ml.
Direction to make it: Collect all ingredients at one place.
Keep pan on the gas. Pour oil to it.
Add mustard seeds to it, wait to spluttering, then first add onion pieces.
Fry it well. Now add tomatoes and garlic. Fry it well.
Add remaining ingredients peanut powder, red chilly powder, garam masala, salt, sugar, stir it well.
Meanwhile keep water to boil on another gas. Now add slowly given amount of hot water. At last add Save to it. Stir it well and serve it with Chapati or Roti.
Instructions to make it: Keep flame of gas slow. Don’t boil more time Subji.
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In the Lock down we have to face a lot of problems. Sometimes we are getting vegetables 😋 easy and sometimes not. Then we have to find so many ideas to make food tasty and delicious. We every time making fresh curries.
I saw in the fridge ,there are only tomato es. Now my son is getting bored 😴 by eating same Subji. So I decided to make Save Bhaji Recipe With 🍅 and available ingredients.
Let’s us check how did I have made it?
Time for it ,.
Prep cook total
5 5 10 minutes.
author’s name : Chhaya Kulkarni
Food type : Curry Recipes
Keyword: Save Bhaji Recipe.
Ingredients for it :
Tomatoes: 2 middle size [chopped]
onion : 1 well chopped
garlic : 4 to 5
peanut powder: 20 gm
red chilly powder: 1 tbsp
salt : 1 tbsp
garam masala: 1/2 tbsp
water : 2 bowls
oil: 2 tbsp
mustard seeds: 1 tbsp
DIRECTION TO MAKE IT : Wash the tomatoes and cut it into pieces.
: Cut the onion and garlic and keep aside.
: Keep all ingredients ready .
: Keep the pan on the gas, pour oil to it .
: Add mustard seeds, cumin seeds and wait to spluttering .
: Now add onion and fry it well, add tomatoes, garlic flake and swallow fry it.
Now add remaining ingredients to it, meanwhile keep water to heat.
Now pour hot water to it, boil for a short time and serve it with chapati and Roti.
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