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FASTING FOOD SWEETS

How To Make Shabudana Kheer? [Ekadashi]- Vrut Recipe

 Ekadashi Recipe – How to make Shabudana Kheer?

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This Dessert act as a best medicine in a lot of illness . In my childhood I remember  when anyone  had been become sick then my mother was making this type of Desserts .

Recipes

It is useful to the diarrhea patient as well the patient who has been suffered from temperature, weakness, dysentery etc.  Process to make it is also very easy. If we will cook it in the milk it gives a very nice taste .If you have a headache then also we are making it .It is the best calcium supplement as well as rich in carbohydrates. When any lady has been delivered at that time old ladies are giving her this Desserts. It gives satisfied feeling  & we can sleep peacefully with it. Before delivery also it act as a pain killer, so  ancient ladies giving this Dessert to them . Juice Recipes -Pineapple Healthy  Juice

Let us we will see how to make it?

time for it

prep cook total

5       10    15 min

author’s name :  pranita deshpande

CUISINE  :India

food type : Desserts

Keyword:How to make Shabudana Kheer -Ekadashi [Vrut] Recipe 

serve for  1

INGREDIENTS FOR IT

Shabudana: 1 bowl

sugar:  3 to 4 spoon

cashew nut: 4 to 5

almonds: 4 to 5

raisins :  4 to 5

cardamom powder: 1 teas

milk: 1 glass [big size]

ghee :  1 tbsp

PROCEDURE FOR IT :  Take 1 bowl Shabudana and keep it to soak for 4 to 5 hours . Banana Recipes -How to make Muffins?

:  Keep the milk to boil on the middle flame .

: Take all ingredients ready .Add one by one ingredients to it.

: Add sugar to it and stir it well .

: At last add ghee to it and serve  it hot.

IMAGES FOR IT

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Categories
SWEETS

Jaggary, Ginger Paratha Recipes – Paratha recipes winter special .

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In our home we celebrate Navratri with everyday new ”Bhog” it must be compulsory dessert along with another food, means it contains so many vegetables, proteins, salads, rice, khichadi ,etc. I must have to make it in the morning at 7:30 AM . As my husband and son have to be go at 8.00 AM .So I must have to make it up to 7.00 AM in the morning as we have to do Pooja of JAGDAMBA and  to sing a 5 types of Arti’s compulsory.It is tradition, everyone it is doing. Suppose we decide it, to avoid to do but we didn’t feel nice and in the family also it creates a good energy along with a new enthusiasm. We are calling to the guest for special FARAL or for arati.

In the morning we total family sings a song  and makes some rituals but still, we didn’t miss any of our routine work.I want to publish this post in the morning but since in the morning again there is a game of electricity so I couldn’t. Okay let it be let us see how today I have made today’s recipe? Sweets

time for it

prep cook total

30      30       60 min

Today I have made palak subji , tomato koshimbir, Palak Khichadi along with jaggary paratha.  Aliv Ladoo Recipes _ Healthy Recipe

author’s name: Chhaya Kulkarni

food type: paratha

Cuisine: Indian

serve for   3

KEYWORD :PARATHA RECIPES , Jaggary Ginger Paratha Recipe 

INGREDIENTS FOR PARATHA

wheat flour 1 bowl

jaggary  1 small bowl [ smooth]

ginger  1/2 tbsp

cardamom powder 1 teaspoon

oil or ghee 2 tbsp

 

PROCEDURE FOR IT :   Take 1 bowl wheat flour in a thali.

: Add a pinch of salt to it.

: Add enough water to it to knead it properly. /

: Take a ghee or oil 1 tab on the hand to knead it smooth.

: Knead the wheat flour smoothly to make a smooth dough.

: Now take smooth jaggary in the small bowl, add ginger,  cardamom powder to it.

: Mix it properly and make it smooth keep aside. 

: Make a small dough a bowl like a structure of the dough .

: Add jaggery to it.

: Close it tidily and roll it slowly.

: Spread some oil or ghee on it .

: Bake it on the small flame of a gas

: Serve it with ghee or milk as your convenience.

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