How To Make Coconut Cake At Home – Birthday Cake

we are very familiar in making cake recipes. Everyone is trying to make best cake but we can’t prepare same taste .This is the mysterious thing of making food in life and so there is the joy in life.Otherwise may be we will watch same recipe of cake but creating different taste. This is the magic of our life and due to this magic we are creating happiness in the life.

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Taste Of Home Made Cake: We never brings cake from the market since my elder son’s first birthday. As since first birthday he had started temperature.

Yesterday I have decided to make coconut cake and what interesting things I have added in the cake to make it delicious check here.

APPLE JAM IS THE SPECIAL GUEST ITEM IN THIS CAKE. Let us check here how I have used it in the cake?

Time for it

prep cook total

30 30 60 min

Author’s name: Pranita deshpande

cuisine : Indian

food type: Birthday cake

keyword : How to make coconut cake-Birthday cake

serve for 6

INGREDIENT FOR IT:

Apple Jam : 1 bowl

all purpose flour : 1 bowl

sugar: 50 gm

grated fresh coconut: 1 bowl

baking powder: 1 and 1/2 tbsp

baking soda : 1tbsp

ghee or oil : 2 tbsp

butter: 1 tbsp

milk: 2 cup

TIP : I have some apple Jam left in the fridge. I have added more cardamom powder to it to get good taste. After 8 days its flavor is spreading in the fridge and getting good taste. Then I thought if we will make cake from it? And really cake become very very tasty.

Method to make it: Keep the cooker for preheating by adding sufficient salt to it.

2] Take all purpose flour, add baking powder, baking soda, sugar, and mix it well.

3] Add ghee, butter, coconut and stir it well. Pour milk and mix it well.

4] Take wire gauze whisk it continuously, now add apple jam to it and again whisk it continuously.

5] Check that, is batter made perfect? And keep to set it for 10 minutes.

6] Keep tight lid on it to set it perfect.

7] Now, after 10 minutes pour that batter into the cooker tiffin which has applied some oil or ghee inside it.

8] Now keep the stand on the salt in the cooker before putting batter tiffin in the cooker.

9] Now slowly keep the cooker tiffin in the cooker .

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10] Keep lid of the cooker by removing its whistle.

11] Give 30 minutes heat with medium gas.

12] After 1/2 an hour your well prepared cake is ready to celebrate birthday.

Images for it

preparing coconut cake/chhayaonline.com
http://coconut cake for birthday/chhayaonline.com

well prepared coconut cake/chhayaonline.com
http://well prepared coconut cake/chhayaonline.com

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Categories
Indian vegetarian food

We are the fan of chat recipes , of them if the chats are from sour fruits then we can’t imagine about its taste. Only by looking to that chat our is getting filled with water.

Let us enjoy here a new chat which can make instantly and very delicious to make it. While looking to this ”GUAVA” fruit we get instantly stimulate. We are looking tons of fruits on the street but only some fruits stimulates us easily. Of them if we will make chat of it then there is no question for it.

Interesting things of this recipe is no need to cook.

Let us check here how did my Bhanji made it

time for it

prep cook total

5 0 5 min

Author’s name : Ketki Mirjakar

cuisine: Indian

food type : Chat recipe

keyword : How to make Guava chat- Chat recipe

serve for 2

INGREDIENTS FOR IT

Guava : 1

sugar:1 tbsp

salt:1 tbsp

cumin powder:1 tbsp

chat masala: 1 tbsp

red chilly powder: 1/2 tbsp

Image may contain: food/Guava for chat/chhayaonline.com
http://Guava for chat/chhayaonline.com
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Image may contain: food/pieces of Guava/chhayaonline.com

Image may contain: fruit and food/ingredients to make chat/chhayaonline.com
http://Ingredients to make chat/chhayaonline.com

Image may contain: food/guava chat/chhayaonline.com
http://well prepared guava chat/chhayaonline.com

METHOD TO MAKE IT

Take 1 Guava. Wash it with clean water.

Cut it in to small pieces. As you wish .

Add ingredients one by one sugar, salt, cumin powder, red chilly powder, hing etc.

Stir it well, SERVE IT WITH ROTI, CHAPATI,BREAD, ETC.

INSTRUCTION TO MAKE IT : Add salt and sugar by checking its sourness.

Avoid to add more extra ingredients as it will reduce its original taste .

BENEFITS OF THIS CHAT.

1] It is good for digestion, stimulates easily to our digestive organs as well as to our tongue.

2] Works as a good catalyst in the digestive system .

3] Gives delicious taste any time anywhere.

4] Increase appetite ,

5] Lowers blood sugar, maintain heart health.

6] Removes so many Mensuration problems.

7] For weight loss it is good option.

8] Works as anticancer, antioxidants.

9] Rich in calcium, Magnesium, potassium.

10] Stimulate to the tongue easily so act as a anti depression fruits.

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Categories
Indian vegetarian food

Dhokala Recipes -how to make mixed dal dhokala?

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