Indian vegetarian food

How To Make Roti Poha- Left Over Recipes

Roti poha recipes – Left over recipes.

We all are aware to protect our food . Every day we need food at proper time .If we will not get food at right time we are become energy less.Today everyone has to be run to earn money .Money is the real source of life .If money is not there our life become very unhappy . Without money living in this world we can’t imagine. How much we will earn money that also not getting sufficient through out our life. So we must have to learn to save the money / There are a lot of ways to save the money .

How To make carrot pickle- Winter 

Suppose you are going to the nearest place if you can go by walking then, you will go by walking to save your money. If you have to go doctor for simple pain then you can use their home remedies and save money. This is also one type of saving . If you want to save money for food then learn that, how to use left over food in a good way? So that it can’t affect on your body, health , mind also . Or you can’t throw left over food. Ready food

Juice Recipes

We know that today food also become so cost that we have to keep balance in our monthly budget . If there are left subji’s of afternoon I am making khichadi [khaman] of it at night .Adding some fresh vegetables, Masala’s and whatever may be left of afternoon food adding to it .That is it may be Pithala, any subji, etc New Khichadi become very very tasty and we didn’t feel that it is a stale or left over food.

We have nice chapati’s which I have made last night , today I have decided to make it’s excellent POHA .

Here is the recipe for it

time for it

prep cook total

20 10 30 min

Author’s name : Pranita deshpande

Cuisine Indian

food type Roti poha

keyword Left over recipes : Roti Poha

serve for 4

Ingredients for it

Left over Roti’s Whatever you have left or 6

peanut 50 gm

gram nut 1/2 bowl

green chilly 7 to 8

lemon 1 or 2

salt 2 tbsp

sugar for taste 1 tbsp

garam masala 1 tbsp

red chilly powder 1/2 tbsp

turmeric powder 1 teas

cumin powder 1 tbsp

mustard seeds 1 tbsp

curry leaves 4 to 5

oil 10 ml

hing 1 pinch


Take the left over chapatis

Make pieces of it and grind it in the mixture as like Poha

Add garam masala, salt, chilly powder, sugar, lemon juice to it .

Mix it well.

Keep the pan on the gas , pour oil to it. Add cumin seeds, mustard seeds and wait to splutter it.

Now add green chilly, onion, tomatoes , peanut and saute it well.

Add slowly all roti Poha’s to it. Stir it well and keep lid on it to get steam .

Keep it for 2 to 3 minutes to get steam

Now serve it with coriander.


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Indian vegetarian food

How To Make Left Over Roti Noodles – Left Over Recipes

Hello  friends, everyone knows how to make roti poha? I think everyone is trying to make it . It is very easy tasty and delicious method to make it . Generally, we are making crisp of rice as a Poha or puffed rice but nowadays internet had made tremendous change in the life style as in the food, education, technology etc .If we will not learn any technical knowledge we will be behind to the world and become disappoint for every work. If you want to make everything better then come on internet learn some new things. Be the man of today’s life , earn better, eat good things , learn new life styles, learn spiritual histories, yoga everything but make change in every aspects means it may be food, education , behaving, love, work anything as today noone has the time to share with you so be fit now and change your food’s habits .

Here today I have decided to make Roti Poha in a new way . Before that we are making it in the traditional way .It was becoming tasty but not nutrient. Now I have learnt the skill that how to make  leftover food tasty and nutrient? 

Let us see here recipe of it . 

time for it 

prep cook total 

20       10        30 min 

Author’s name :  Asha Digge 

Cuisine Indian

food type : Roti Poha 

KEYWORD :  How to make left over noodles recipe – Chhayaonline .com  

serve  for 2 


chapati [left over]   2 or 3 as your convenience 

onion   1 well chopped

carrot   2  [grated ]

tomato  1 [well chopped]

green chilly   3 or 4 [ chopped]

coriander 2   tbsp [well chopped]

salt 1 tbsp

sugar 1 tbsp

garam masala 1 tbsp

chilly powder: 1/2 tbsp

Skutt  1 small bowl

mustard   seeds   1 tbsp

cumin seeds  1 tbsp

oil  1/2 bowl

PROCEDURE FOR IT   :   Take the leftover chapati’s .

                                                :  Chop the onion, coriander, green chilly tomato and keep aside.

: Grate  the carrot  and keep aside .

: Now  take the chapati’s in a big thali and make it’s roll .

: Take the knife and cut it into small round pieces in the thali. So that it can look as like noodles. Increase your daily traffic with affiliate program.


Breakfast Recipes _ Sushila

Breakfast Recipes _ Sushila

: Keep the pan on the gas , pour oil to it add cumin seeds, mustard seeds and wait to splutter.

: Now add chopped onion and green chilly pieces saute it well .

: Add tomatoes, grated carrots , garam masala, chilly powder, turmeric powder, salt, sugar ,skutt , coriander to it . 


In “Indian vegetarian food”

Breakfast Recipes -Dahi Poha

Breakfast Recipes -Dahi Poh

: Saute it well . Serve it hot . Join this program to increase your traffic .


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