Indian vegetarian food

How to make carrot , tomato Koshimbir- Kids Recipe Marathi

In our India we are eating salads in a different way means by making ”Koshimbir ” of it. How much vegetables you want to add you can mix it. But, it must have delicious taste. It can be serve with roti, chapati or rice or you can eat it as it is. Small kids are eating it happiliy. They didn’t need anything with it. I think this recipe is special for kids. If you wil make this recipe infront of them then, they can make it themselves , there is no need to teach more for it. Benefit of this recipe is it didn’t need to burn the gas so that kids can make easily and eat any time.

time for it

prep cook total

10 0 10 min

Author’s name : Chhaya kulkarni

food type: Koshimbir

Keyword : Carrot and tomato Koshimbir – Marathi recipe

serve for 4


Carrot : 250 gm [small pieces]

tomato: 1[ well chopped]

Yogurt: 2 to 3 tbsp

salt : 1/2 tbsp

sugar: 1 tbsp

red chilly powder: 1/2 tbsp

cumin powder: 1 tbsp

salt: 1 tbsp

METHOD TO MAKE IT: Take the carrots , wash it carefully by rubbing with your hand. As it covers a lot of mud, dust, germs , etc.

: Make the small pieces of it and keep aside.

: Now keep ready all remaining ingredients as like salt, sugar, red chilly powder, salt, peanut powder, etc.

;Keep cream of Yogurt ready , how mush you want.

: Now take the container, add tomato pieces, add remaining ingredients one by one .

: Now add carrots and Yogurt as you wish. Stir it well. It gives complete delicious taste. Serve it with Roti, chapati, rice or you can eat it as it is.

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Banana Recipes -Koshimbir

Today we have Angarika Chaturthi . We are celebrating it with full of devotion.As Ganesha is the main God of worshipping Chaturthi & we know that everyone is loving Ganesha.He is God of talent & Wisdom. He gives us plenty of knowledge, wisdom, talent & everything.If we will give him with full of devotion he is giving us plenty of us.

So today we have fast, means we are not eating anything avoiding salt. We know that salt is the main important content of food.Without salt, our all metabolic activities can stop. This salt is making the tremendous change in our life & body also. If we will eat more it causes more problem like B. P., overreactions, or skin disease etc.If we will eat it less then also it makes B.P. problem or level of sodium gets reduce which causes problems in our body & life.

Another thing is that we know that when we eat anyone’s food we must have to be polite.Otherwise, we are telling ‘ in Marathi  ”  Aag Mazya Hatch Mith Khalis, Thods Mithala Jag” means the person who has eaten the salt of another person he must have to keep gratitude for that person.

Why  did i am telling it do you know as I didn’t eat today salt for a day up to dinner. Direct we are taking salt in the dinner in evening for today.

I think the reason to keep fast without salt is maybe gratitude.Means God is telling us that keep gratitude for your elders, ancestors along with God .Give them good respect in the life. Remember their efforts & hard work for us. Keep respect for him with this fast. If we will decide that is there need of keeping fast to remember ancestors or elders? It’s true we can remember them without fasting also.But we can’t realize their efforts without suffering to our body.Suffering is the good way to realize many things in our life . & so that our HINDU Religion has kept lots of rituals, festivals & some rules for life.

To lead life meaningful & with our good purpose & satisfaction, we must have to adopt all these things in our life. 

Let us start how to make ”Banana recipe – Koshimbir

Time for it

prep cook total

10     10      20min

author name: Chhaya Kulkarni

cuisine: Indian

food type: Koshimbir

serve for   2


DAHI  :     1/2  cup [thick ]

sugar: 2 tab

salt: As your convenience

pomegranates: 2tabs

manchurian masala: 1 tab

coriander: 1 tab  well chopped

cumin powder: 1tab

tomato            :    1 [chopped ]

cucumber        :   1/2 [chopped ]

PROCEDURE: Cut the vegetables tomato & cucumber into small pieces & keep                                                aside.

: Remove the peel of bananas & cut it into spices & keep aside .

: chop the coriander & take ready pomegranate seeds in the bowl.

: Now keep ready another ingredient to add it like hing, Manchurian                                 masala ,  cumin powder etc .

: Now  add slices of bananas in the pot. Add all ingredients one by                                        one  &  at last thick Dahi & stir it well.

: Keep the small pan on the gas, pour some oil to it add cumin,                                                     mustard seeds to it .  Wait to splutter & now add a pinch of hing                                        to   it.

: Now pour this spluttering oil into the koshimbir.

: Now serve it with chappati or roti.



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