INGREDIENTS 😄 For IT 😁 SHABUDANA KHICHDI : soaked sabudana : 1/2 kg , 🥜 powder: 250 gm , Red chilly powder: 2tbsp, Cream Dahi : 20 ml , Salt : 1 tbsp , Sugar : 2 tbsp, Ghee : 2 tbsp, cumin seeds: 1 tbsp
METHOD TO MAKE IT : Keep the pan on the gas. Pour ghee to it . Add cumin seeds and wait to fry it. Add 🥜 powder, salt, sugar.Dahi , chilly powder etc and mix it well in the soaked sabudana. Stir it well. Give steam to it. Serve it hot.
For another recipes , check my post collection of Vrut Recipe 👌.
Varai and Poppy Seed Kheer Recipe : Left Over Desserts
We know that we carry ”Sankashti Chaturthi” Vrut. For this Vrut many people didn’t eat salt. As salt is the main reason who can make a lot of changes in our mental as well as physical life.
So yesterday I want to make some sweet for fasting. Now I have left over Bhagar or Varai so I decided to make it’s Kheer. Let us we will check here , how did I have made it?
Time for it
prep cook total
5 2 7 min
Author’s name: Pranita deshpande
Cuisine : India
food type : Kheer Recipes
keyword : Festival Desserts – Left Over Recipes
serve for 1
INGREDIENTS FOR IT
Cooked varai : 1 bowl
cream milk : 1 glass
cashew nuts,almonds, : 4 to 5
ghee: 1 tbsp
caradamom powder: 1 teas.
sugar : As your convience
METHOD TO MAKE IT.
Take Varai [cooked] cool. Keep the cream milk to boil.
Add suagr, Cashew nuts powder, Almond powder, etc
Now add cooled Varai into the hot boiled milk.
Stir and mix it well. Now keep it in the fridge after some time.
Serve it with ghee and pieces of almond.
POPPY SEEDS KHEER RECIPE .
Today we have Rangpanchami the here eeryone is playing it. In the morning I have so many types of food that is ”Kasoori Methi Subji, Leftover Roti poha, roti’ chapati, etc. In that I forgot to make ”Navidyam”
for the God. Then what can I made instantly?So now I decided to make
Instant Poppy seeds Kheer.
Let us check her how did I have made it?
Poppy seeds : 2 tbsp
cream milk : 100ml
cashew nut, almond powder : 1 tbsp
caradamom powder:1/2 teas
sugar: As your convience
METHOD TO MAKE IT:
Keep the cream milk for boiling/
Add poppy seeds, powder of cashew nut, almond ro it.
Now add suagr and stir it well.
At last add caradamom powder and serve it with ghee.
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We know that this is common dessert it can make in everyone’s home . Generally we say it is instant dessert . If instant guest came in our home we can make it. Making it, is very easy . But to make Shemai is very hard .To make Shemai we have to find special time for it .
In villages today also so many ladies are making it with groups means today we are making in your home along with 10 to 15 ladies, tomorrow we will make it in another one’s home.They are making with chitchatting, gossiping, singing a song etc .At that time there was no any type of business only exchange of thoughts and making work for family is the aim of work . So it has a very nice taste and it can sufficient for so many days .Today when we have converted every thing in a business so we are feeling everything less as we have made planning of that food for marketing .By making so much food also we feel less and nothing left in the home .
Do you understand what I am saying?
OKAY LET IT BE WE SHALL SEE HOW TO MAKE THIS DESSERT?
prep cook total
10 10 20 min
Author’s name : Asha Digge
serve for 2
ingredients for it
Shemai 1 bowl
cream 1/2 bowl
milk 1 glass
PROCEDURE FOR IT : Take the Shemai for baking . Bake it in the pan with ghee. and keep aside
: Take all ingredients ready in a thali.
: Keep milk to boil on the medium gas
: Now add Shemai to it , Add sugar and another ingredients to it .
How to make happy new year celebration with easy way_ Desserts
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Date word making us every time confuse, means the person who didn’t know name of this dry fruit he will think that ”she has made a dessert on that date” How did some confused words came in English language didn’t know. Any way this Dessert is a good nutrient for everyone.
Date contains a lot of calcium along with hemoglobin.It makes our bone strong, has the power to make flexibility in the bone. In olden days our grandmother , mothers were giving every day dates for infant after 11 days. And really it works for good health of the baby or infants . They were making paste of it in the milk & giving to the infants or babies.Some grand mothers are giving this diet up to 2 years of kid .I think so that old people are running & walking for a long time with out feeling any tiredness or weakness.
In India every ritual or festival didn’t complete without it. They are keeping one by one date on the leaves of ”Nagveli”
Let us we will see here how did i have made date’s desserts here?
time for it
prep cook total
5 5 10min
Author’s name : Pranita deshpande
Cuisine : Indian
course : Desserts
serve for 1
KEYWORD : Happy new year recipe [celebration] – Easy Shahi Desserts
INGREDIENTS FOR IT
Dates : 5
raisins : 5 to 6
cashew nut : 3 to 4
cardamom powder : 1 teas
almonds : 2
Milk : 1 bowl
ghee : 1 tab
sugar : 2 & 1/2 bowl
PROCEDURE FOR IT :
: Take 5 dates & remove its seeds & keep in the thali.
:Take all ingredients ready in the thali .
: Grind all ingredients in the mixture jar
: Keep one bowl milk to boil .
: Add all ground ingredients to it . Wait to boil it .
: Now add sugar to it & stir it well .
: Transfer it to the bowl & spread ghee on it when you are serving
A very nice, Shahi, Rich Dessert is ready to eat it .
This is the famous recipe for Maharashtra. It is making as a ‘’SHUBH’’ food in every celebration. Maybe you have made plenty of food but still, we have to make this food compulsory as a ‘’SHUBH’’ food. Sweets
Another thing is that when any daughter going first time to her husband’s home at that time there is a traditional method that give her food as a dessert and Gujiya as a ‘’SHUBH’’ food.
Also when husband also coming first time to his wife’s home at that time they are feeding this food.Indian Veg Food