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SOUTH INDIAN FOOD

Breakfast Recipes Tasty Idali Sambhar – Sambhar Recipes

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Now we have holidays here holidays means celebration of food festival. In my home everyone wants tasty home made food .So my Son is telling me since so many days ”Aai make idali” Then I told him bring batter from outside so that I could make instantly idali. Then he told no, I never bring batter from outside as it has no taste. I know your idali   has a fantastic taste  noone can make this type of idali.

So I decided to make it .

Soaking time for it  1 night

time for it

prep cook  total

30        30      60

Author’s name : Pranita deshpande

Course   Breakfast

Food type   Idali sambhar

Keyword  Breakfast recipes tasty idali sambhar 

serve for   4

INGREDIENTS FOR IT

Rice  1/2 KG

Urad dal 250 kg

Fenugreek seeds  1/2 tbsp

salt 2 tbsp

sugar granules  4 to 5

sodium bicarbonate  1 teas

Time for sambhar

prep    cook total

5            15       20 min

INGREDIENTS FOR SAMBHAR

Toor dal  350 gm

oil   250 gm

tomatoes  2  [well chopped]

green chilly  2

cumin powder 1 tbsp

mustard seeds 1 tbsp

hing 1 pinch

Maggi masala  1 pocket

chilly powder   2 tbsp

turmeric powder 1 teas

salt 2 tbsp

tamarind Juice 250 lit

garlic paste 1 tbsp \

sugar  2 tab

IMAGES

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PROCEDURE FOR IT : Keep the rice , dal to soak in the morning .

: Grind it in the mixture to make batter at night .

: Keep it as it is for night .

: In the morning add Fenu Greek seeds, salt, sodium                                                                            bicarbonate,granules of  sugar etc .

: Add some salt to it , stir it well and keep aside.

: Meanwhile make the preparation of Sambhar

: Keep the dal to cook in the small cooker . Take 2 to 3 whistles.

: Now add the idali batter in the idali patra , keep it to cook .

: Take all ingredients ready for sambhar in the big thali .

: Take the cooked dal , add turmeric powder, salt, sugar to it and                                                  crush  it with wire gauze .

: Add hot water to it and stir it well.

: Now keep the pan on the gas , pour oil to it ,add cumin seeds,                                                    mustard seeds, hing, tomatoes a paste of garlic and fry it well.

: Now add chilly powder and Maggi masala along with tamarind juice.

: Stir it well ,add cooked liquid dal to it .

This slideshow requires JavaScript.

This slideshow requires JavaScript.

: Keep it boil for a while , your tasty Sambhar is ready to serve .

:Don’t boil it for more time it will reduce taste of Sambhar.

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VARAI IDALI

TIME   PREP  COOK  TOTAL

MIN        30       30          60

INGREDIENTS 

Varai  *1/1/2  bowl

baking soda * 1 teaspoon

salt * as your convenience

sugar  *  6 to 7  granules

Dahi  *  1/3 bowl

Shabudana *  1 bowl

  •  PROCEDURE  * Wash the varai with clean water, keep it from soaking for 3 to 4 hours.
  • Soak the Shabudana in a water. Then make its paste in the mixture.
  •  
  • Add salt, baking soda, sugar granules, wait for half an hour.Take the idli pot, pour this paste into the idali bowls one by one.
  • Give the steam for 15 minutes, to open it wait to cool after cooling pot, take out from a pot.
    unnamed (33)
    Varai idli

How to make coconut chutney?

TIME   PREP  COOK TOTAL

min        10       5         15

INGREDIENTS 

Wet coconut * 1/2

green chilly * 4 to 5  or as you wish

sugar * 1 tab s

salt *  1 tab

cumin seed *  1 tab

lemon juice or Yogurt *   as you wish

  •      PROCEDURE  * Make pieces of coconut, add salt, sugar, cumin’s in it. crush it in the blender. Add Yogurt if you wish or you can add lemon juice to get the taste.

Varai Uttapa  and Chutney For Fasting

Time   prep  cook  total

min              30        30       60

SERVE FOR 4

INGREDIENTS :

Vari : 1/2 kg

Shabudana : 40 gm

Salt  :  2 tabs

Baking soda  : 1 teaspoon

PROCEDURE :  Wash the Vari , Shabudana and soak it at night in a water.

In the morning grind it into the mixture and keep it for soaking again. Add baking soda and salt into mixture Keep it for 2 to 3 hours or if you want to make it in the evening you can make it in the evening.

To make Dosa keep Tawa on the gas [Nirlep] or any. Spread some oil on it and pour 1 bowl paste of vari flour on the tawa. Spread it with the help of spoon or bowl. Bake it till its total water gets evaporates, then keep it on the downside for baking.

Serve it with chutney.

Time for chutney

prep   cook total

10       10      20

INGREDIENTS :

Groundnut: 100 gm

green chilly: 6 to 7

salt: 1 tabs

Varaicha Upawas Dosa

sugar: 1 teaspoon

PROCEDURE: Keep the groundnut for soaking in the water at night. In the morning wash it with another clean water. Add green chilies, salt, sugar in it and grind it in the mixture.

Time for it   prep   cook   total

min        25      10       35

INGREDIENTS :  

Varai flour: 1 small bowl

jaggery; 1/2 bowl grated

ghee : 3 tabs

almonds: 5 to 6

Raisins: 10

grated wet coconut: 1/4

boiled potato: 1

boiled sweet potato: 1

dates: 2 to 3

cardamom: 1 to 2 flowers    

 PROCEDURES:: 

Time   prep  cook  total

min      10       20     30

INGREDIENTS 

Varai flour * 2 and half bowl

coconut *  1/2 bowl [grated]

raisins * 10

jaggary *  1 bowl [grated smooth]

ghee *  3 tabs

cardamom powder * 1 teaspoon

milk *  2 tabs

pieces of almond, cashew nuts  *  1/2 bowl

PROCEDURE  *    Bake the varai flour in a  pan with ghee till red color                                                                comes. IMG_20180213_095750

                                        Aroma smell should come & spread everywhere. Put the   gas off and  keep the pan downside from the gas.

Make the powder of almonds, grated coconut, dates

Add grated jaggery, powder  of almonds, coconut, dates, 

Add hot water and stir it well. Keep it to get the steam. Add cardamom powder

IMG_20180213_101525
SHAHI HALWA OF VARAI
 
 
Varai Idali recipe/chhayaonline.com
Categories
SOUTH INDIAN FOOD

Sambhar Recipe For Idali _Masala Sambhar

https://amzn.to/2m6nUey

Time for soaking rice 12 hours   

          Time for soaking rice flour 1 night

     time     prep  cook  total 

     min               30      30       60 

         serve   for    10 

      INGREDIENTS  FOR  IDALI 

         Rice  1 kg 

         Urad dal 1/4 kg 

         Fenigreek seeds  2 tabs 

         sugar       1/2 teaspoon 

      Baking soda   1 tabs  

  INGREDIENTS FOR SAMBHAR 

           Toor dal *   2 bowls 

Onion * 1 big size [chopped] 

          Tomato  *    2 chopped [middle size] 

          Garlic      *     7 TO 8  flakes 

         cumin   powder    1 tab         Ram Bandhu Sambhar masala      2 tabs 

           chilly powder     *  1 tabs 

             salt                   * as your convenience 

           mustard  seeds   *   2 tabs 

              oil                      *  1/2 bowl 

Hing                     *   2 teas  , Mr. Idli

Everyone Can Cook Hardcover – Abridged, Audiobook, Box set

    Cover Image

  •      PROCEDURE  FOR IDALI   * Take one kg clean rice & 1/4 kg Urad dal  , wash it with clear water & keep for soaking in a  sufficient water. 
  •      Now grind it in the mixture as like paste. Add Fenugreek seeds, some granules of sugar in it .  enquiry@mrildi.com.
  •     In the morning when you are making idali add baking soda, salt & stir it. Fermentation of solution takes place automatically & it becomes light to make idali . 
  •     PROCEDURE FOR SAMBHAR * Take the given amount of Toor dal , keep it to cook in a small cooker with enough water. Wait to get 3 to 4 whistles While cooking dal add turmeric & 1 tabs of oil in it so that evaporation didn’t come outside & Dal can cook smoothly.. http://www.mridli.com.
  •  Take down the dal crush it with spoon Nicely, make it as like paste, now add hot water in it     
  • Meanwhile, you can make the preparation of sambhar. Cut the onion, tomatoes, make the paste of garlic, keep all ingredients ready to make it. 
  •    Now keep the 2 & half lit water to boil. See the dal is cooked or not. 
  •     Keep the big pot having the thick bottom of the gas. Add oil to it , wait to heat it now add cumin’s, mustard seeds, curry leaves, one by one. Add onion fry it for small-time add tomatoes fry it well, add cumin powder, sambhar masala, chilly powder, salt, hing paste of garlic.IMG_20171020_100613 Fry it well till khamang smell spread everywhere. 
  •   at last after frying all ingredients well add dal with hot water, stir it well.unnamed (3)
  •                                                 Well  prepared Sambhar
  • Keep it to heat, not for boiling. Don’t boil Sambhar more time it reduces the taste & smell of  Sambhar.   Currylicious Menu, Reviews, Photos, Location and Info - Zomato

   

pranita Deshpande

I am an International author of ”QUOTATIONS & STORIES” book. I have written 3books which are 1] Future of students 2] How can be student intelligence? & 3] Importance of prayer.