Satvik Bhojan Recipe – Sweets
Rasgulle Recipes _ Satvik Bhojan https://chhayaonline.com/2018/09/29/satvik-bhojan-sidhart-hall-singhgadroad-poona/
Tag: GulabJamun
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These are the days of enjoyment we want to eat every types of food , it may be sweet, delicious , tasty , Khata Mithha etc . We always not eat sweets but in Diwali we think what will happen if we will eat in small amount?Maybe diabetic patient . Nothing happen to us as our thought level is upside our level .We are in happiness state.After all every thing is have excuse in happiness state .We didn’t understand what we are eating, what we are doing ,etc .Diwali is the celebration of high state of happiness and removing ignorance, darkness of our egos, jealousy , evil etc .
Everything we want to make in togetherness, with lightness of mind we forgot all bitterness of our life and get together to enjoy every moment of life.
So to enjoy every moment of life we have made GULAB JAMUN together with family. Here is the recipe for it . \
Time for it
prep cook total
60 60 120 min
Author’s name : Asha Digge
CUISINE – Indian
food type – Sweets
keyword- Sweets, Desserts, Gulab Jamun Recipes,
serve for all
INGREDIENTS FOR IT
Channa : 1 +1/4 kg
Sodium bicarbonate : 1 tbsp
milk to knead 2 bowls
wheat flour 2 bowls
ghee to fry 1/2 kg
sugar for syrup 1+ 1/4 kg
cardamom powder 1 tbsp
PROCEDURE FOR IT ;: Bring pure channa from the market
: Take it in the Thali make it free .
: Add soda , wheat flour to it.
: Knead it with milk continuously.
: Make its round balls smoothly.
Serve it in the dinner or lunch or for breakfast etc.
