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Easy [Baked] Peanut Jaggray Ladoo Recipe – Ladoo Recipes

Ladoo Recipes – Peanut Ladoo Recipe Marathi

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In our area, we have good cultivation of peanut .There is a long story about Peanut .That how to cultivate peanuts ? Why did peanuts grow underground? etc . In India so many farmers cultivate a lot of peanuts .

They are storing it for a year by giving hot Sun to it. These peanuts are giving good delicious slight sweet taste to the peanut .If we will eat it as it is then also they are giving good taste along with increasing proteins, blood volume, etc . https://amzn.to/2UVifsd

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We are making a lot of food products from it peanut butter, peanut chutney, peanut paratha, baked khaman peanuts, Salty peanuts etc .

Let us we will see how to make Peanut Ladoo?

Time for it

prep cook total

5 15 20 min

Author’s name : Asha Digge

Cuisine Indian

food type Peanut Ladoo

KEYWORD : Easy [Baked] Peanut Jaggray Ladoo Recipe – Ladoo Recipes

Serve for 3

INGREDIENTS FOR IT

peanut 250 gm

Jaggary 250 gm

cashew nuts 4 to 5

Almonds 4 to 5

cardamom powder : 1 teaspoon

PROCEDURE FOR IT   Take  the peanuts in the pan 

: Keep the pan on the gas to bake it .

: Bake it slowly till red color appears and Khaman smell spread everywhere.
Moongphali Ladoo _ Traditional nutrient

Keep it to cool .
Baked Peanut Recipe

Take the grated jaggary and another ingredient ready .
(https://www.youtube.com/watch?v=BqlJwMFtMCs)

After cooling the peanuts , pour it to the mixture jar .

: Now grind it first in the mixture jar slowly ,

: Add grated Jaggary and another ingredients to it .

: Grind it well .

: Mix it properly and make it’s Ladoo .

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Categories
Indian vegetarian food

Apple Salad- Thanks giving day

apple salad 

   Today everyone is becoming alert about food . Food is the real source of life it can effect on our body, mind and behavior. This food if we are not ate with rule’s of nature it can create poison in our life. Our mind also getting disturbered with it ,to keep our mind fresh and clean we must have to eat fresh organic food  . Nature is a big source of food but we must have the knowledge that how to get food from the nature? How much effort have to be do to cultivate the food? etc The person who is getting ready made food  not thinking about more as he had given so much amount to the food . But some things are so valuable that we can’t make value of it any cost .It may be food or person or tree. But when we have converted it into profession it makes difference in our life and that food become sometime poison. So we must have to keep respect of food in the form of Thanks giving day. We must have to cultivate some vegetables or fruits in our garden. But, when we need the food in more proportion then we have to support to the farmers who are working in the field. We must have to take care of their life , along with their family members. As we know that what nature is giving to us that we can’t give back to the nature. So every time we have to run our life with the great gratitude towards nature. Thanks to the person who has invented this day for the food . As we didn’t give back to the nature what he gives us?So always we must have to carry good intention behind any karma with nature.

   Let us we shall see how today i have made apple salad with so many contents. 

 Time for it prep cook total 

5            5       10 min 

   Author’s name : Pranita deshpande 

  food  type Apple salad

keyword  apple salad- thanks giving day

Cuisine Indian

 serve for 2 

 INGREDIENT FOR IT 

Apple 1

cucumber 1

pomegranate 1

butter  2 tbsp

basil leaves   2

mint leaves 2

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Apple Salad,#vegetarian, Thanks giving day, Vegan, #instant, easy. #healthy. Apple salad-fresh 

  PROCEDURE FOR IT    : Take the fruits apple, pomegranate, cucumber 

                                                 : Cut it into small pieces , add some sugar, pinch of                                                        salt to it 

                                           :  Serve it with mint leaves and basil leaves .

                                        : Both leaves gives good smell andtaste to it.

                                            : It can serve after breakfast or lunch or dinner anytime. 

 Benefits of it : Make digestion easily 

                                Increases blood volume,

                           :Keep away cold and cough as mint & basil leaves are there ,.

:Keeps blood circulation normal .

: Detox our body .

                         :  Gives good taste, calories, energy etc. 

This post gives value to the everyone’s life so bookmarks this post for your blessing full life.

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