Indian vegetarian food

Dry Dal Fry Recipe – Pendpala Recipe

Dal Fry Recipe [A new style] – Pendpala Recipe [Dry]

This recipe is the famous recipe of Maharashtra. Tiny sunflower makes it more tasty. We have to use powder of tiny sunflower. They are looking as like cumin seeds .First we must have to bake it and then grind it in the mixture jar.

We can make its chutney , it is very good for the digestion .It contains fibrous so it is good for easy digestion. It is oily in nature has proteins, fats in well proportion so it is good for weight loss as well as it gives light feeling after eating .

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Let us we will see how to make it author’s name : Chhaya Kulkarni

cuisine : Indian

food type : Dal fry recipe

Keyword :Dry Dal Fry recipe a new style Pendpala recipe



Toor dal : 250 gm

sunflower powder:250 gm

pieces of red chilly: 2 tbsp

chilly powder:2 tbsp

salt: 2 tbsp

oil : 2 tbsp

mustard seeds : 1 tbsp

curry leaves: 5 to 6

turmeric powder :1/2 tbsp

METHOD FOR IT : Cook the Toor dal in the cooker .

Add turmeric powder, chilly powder, sunflower powder, salt etc .

Mix it well.Now keep the small pan on the gas to make spluttering process.

Pour oil to it, add mustard seeds, wait to splutter it then add curry leaves. Fry it for a while .Now add this spluttering oil in to the dal .

Now mix it well and serve it with Roti or chapati with rice also.

Dry dal fry recipe -pendpala  recipe /
http://Dry dal fry recipe/

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Gobi Manchurian _Dry Recipe

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 How to make Gobi Manchurian? – Mixed vegetables.

Really this is a good story to make it since last week I am thinking to make it. So many times I have collected all the ingredients to make it and decided to make it but every time it is getting postponed. At so many places I have eaten it but not getting good taste to me. So I am thinking what is this item? Why did people are giving more importance to this item? Something must be here for this item. Then I watched a video of Heber’s kitchen and think that we can also make nothing of it. Watch a video on it

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Last time I bought lots of vegetables to make it but again there are some obstacles to make it. Yesterday I decided firmly that I must have to make Manchurian today at my home. And today definitely I will make it.  Just I started to make it.

Let us we will see how I made it here Best Indian FoodBest Indian Food BlogBIFBIndian 


time for it

prep cook total

10       15      25 min

serve for 3

author’s name: Asha Digge

cuisine: Indian

food type: Manchurian

keyword : Gobi Manchurian -Dry recipe


1 bowl [chopped] cabbage

1 bowl all-purpose flour or Maida

2 tabs  coriander, garlic, green chilly paste

1 [chopped]tomato

1 tbsp salt

2 tbsp Manchurian masala

1/2 bowl tomato sauce

1and 1/2 bowl oil

1 tbsp cumin

1 tbsp mustard seeds

2 tbsp spring onion

1 teas   hing

1 tbsp cumin powder

1 tbsp  Dhaniya powder

1 tbsp chilly powder

2 tbsp pieces of green chilly

PROCEDURE FOR IT: Take fresh cabbage , cut it and keep aside

:  Make a paste of green chilly, garlic, ginger,  coriander                                                              keep aside. BAKED

: Take another ingredient ready in a big thali.

:    Take all purpose flour in a big pot.http://Bhojan recipe-satvik bhojan recipe- healthy recipe/

:     Take 1 glass of water near to you.

: Add one by one ingredient in the flour, which needs to add.

:  Mix it with your hands completely

:  Take another pan, pour oil into it and fry one by one it

Frying it in the oil /

: Keep the pan on the gas, pour oil into it, add cumin, mustard seeds and hing  . Wait to splutter it. 

: Now add tomato sauce to it, add immediately fried                                                                  Manchurian in it.

frying Manchurian in  a  sauce/

: Serve it immediately hot.

PREPARED Manchurian/

crispy crunchy Manchurian is ready to eat as I have taken less flour and more vegetables.