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SOUTH INDIAN FOOD

Dosa Recipe[Rava Dosa] -How To Make Instant Dosa?

Rava Dosa – An Instant recipe

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On Sunday I soaked the Rava to make idali but in day time I didn’t have got time to make it . Now yesterday I decided to make it in the evening .

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I think that, this DOSA word came from South India otherwise we Maharashtrian say ”Dhirde” In our childhood my mother was making it.

What is her way to do it, I will tell you? She informs to all neighbors that tomorrow I am making DHIRDE .Then she had been taking a big pan of 5 kg and soaks Jowar , wheat flour in it. There was no pan to make it then she wonders in neighbors home & bringing pan to make it.

There were a lot of mangoes in our home then we were making more than 5 lit juice of mangoes.

Then my mother was sitting to make Dhirde in the early morning .She gives that Dhirde at least in 5 neighbors home or calling to the neighbors ladies to eat it .Otherwise, some guest has been also already there eating it.

Rava Dosa Recipe: An Instant recipe /chhayaonline.com
http://Dosa recipe[Rava dosa] How to make instant rava dosa/chhayaonline.com

Today, if we have to make for our family it is getting very hard , how life has been changed ? What progress we have made? I am getting sometimes irritating with it .Anything make at home no sharing , no food has given anyone. Today also I can’t eat any food without sharing to anyone .At least I am giving to the birds , then if a cow came on the door, then keeping watch on her and giving everyday 1 chapati to her. Sometimes if a cow is not there, then I am giving 1 Roti to the Dog . But without sharing not eating any food in everyday life .

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Let it be we will see here How did I have made instant Rava Dosa?

Author’s name :Asha Digge

Cuisine : Indian

food type : Dosa recipe

KEYWORD : DOSA RECIPES [RAVA DOSA]

time for it

prep cook total

10 20 30 MIN

soaking time for Rava is 2 to 3 hour sufficient .

INGREDIENTS FOR IT

Rava : 2 bowls

Fenugreek seeds : 4 to 5 while soaking.

sugar : 4 to 5 granules

soda bicarbonate : 1 teaspoon

salt : 1 tbps

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water : As your convenience

PROCEDURE FOR IT   Keep  the Rava to soak for 2 hours   

: Add salt, cumin powder , soda bicarbonate to it.

                                               :  Keep Tawa on the gas , wait to heat it . 

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: If Tawa is well heated there is no need to pour oil on it But for good taste you can apply some oil on it .

Now pour batter on it instantly and spread it continuously .

dosa recipes

Wait to heat it , now bake it on the other side .

 Recipes › Indian

Serve it with chutney.

IMAGES FOR IT

http://bATTER FOR DOSA /CHHAYAONLINE.COM
Rava Dosa recipe/chhayaonline.com
http://Making dosa on the tawa/chhayaonline.com
http://dosa recipe/Rava dosa/How to make instant dosa/chhayaonline.com
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VARAI IDALI

TIME   PREP  COOK  TOTAL

MIN        30       30          60

INGREDIENTS 

Varai  *1/1/2  bowl

baking soda * 1 teaspoon

salt * as your convenience

sugar  *  6 to 7  granules

Dahi  *  1/3 bowl

Shabudana *  1 bowl

  •  PROCEDURE  * Wash the varai with clean water, keep it from soaking for 3 to 4 hours.
  • Soak the Shabudana in a water. Then make its paste in the mixture.
  •  
  • Add salt, baking soda, sugar granules, wait for half an hour.Take the idli pot, pour this paste into the idali bowls one by one.
  • Give the steam for 15 minutes, to open it wait to cool after cooling pot, take out from a pot.
    unnamed (33)
    Varai idli

How to make coconut chutney?

TIME   PREP  COOK TOTAL

min        10       5         15

INGREDIENTS 

Wet coconut * 1/2

green chilly * 4 to 5  or as you wish

sugar * 1 tab s

salt *  1 tab

cumin seed *  1 tab

lemon juice or Yogurt *   as you wish

  •      PROCEDURE  * Make pieces of coconut, add salt, sugar, cumin’s in it. crush it in the blender. Add Yogurt if you wish or you can add lemon juice to get the taste.

Varai Uttapa  and Chutney For Fasting

Time   prep  cook  total

min              30        30       60

SERVE FOR 4

INGREDIENTS :

Vari : 1/2 kg

Shabudana : 40 gm

Salt  :  2 tabs

Baking soda  : 1 teaspoon

PROCEDURE :  Wash the Vari , Shabudana and soak it at night in a water.

In the morning grind it into the mixture and keep it for soaking again. Add baking soda and salt into mixture Keep it for 2 to 3 hours or if you want to make it in the evening you can make it in the evening.

To make Dosa keep Tawa on the gas [Nirlep] or any. Spread some oil on it and pour 1 bowl paste of vari flour on the tawa. Spread it with the help of spoon or bowl. Bake it till its total water gets evaporates, then keep it on the downside for baking.

Serve it with chutney.

Time for chutney

prep   cook total

10       10      20

INGREDIENTS :

Groundnut: 100 gm

green chilly: 6 to 7

salt: 1 tabs

Varaicha Upawas Dosa

sugar: 1 teaspoon

PROCEDURE: Keep the groundnut for soaking in the water at night. In the morning wash it with another clean water. Add green chilies, salt, sugar in it and grind it in the mixture.

Time for it   prep   cook   total

min        25      10       35

INGREDIENTS :  

Varai flour: 1 small bowl

jaggery; 1/2 bowl grated

ghee : 3 tabs

almonds: 5 to 6

Raisins: 10

grated wet coconut: 1/4

boiled potato: 1

boiled sweet potato: 1

dates: 2 to 3

cardamom: 1 to 2 flowers    

 PROCEDURES:: 

Time   prep  cook  total

min      10       20     30

INGREDIENTS 

Varai flour * 2 and half bowl

coconut *  1/2 bowl [grated]

raisins * 10

jaggary *  1 bowl [grated smooth]

ghee *  3 tabs

cardamom powder * 1 teaspoon

milk *  2 tabs

pieces of almond, cashew nuts  *  1/2 bowl

PROCEDURE  *    Bake the varai flour in a  pan with ghee till red color                                                                comes. IMG_20180213_095750

                                        Aroma smell should come & spread everywhere. Put the   gas off and  keep the pan downside from the gas.

Make the powder of almonds, grated coconut, dates

Add grated jaggery, powder  of almonds, coconut, dates, 

Add hot water and stir it well. Keep it to get the steam. Add cardamom powder

IMG_20180213_101525
SHAHI HALWA OF VARAI
 
 
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