Categories
Indian vegetarian food

Moong Dal Bhel – Chat Recipes

Do you know In our India some recipes are occasional. They can make at particular time and really they are bringing fantastic taste. We can’t imagine about their taste. As we know that eagerness is the main cause of happiness. This eagerness brings us enjoyment and real joy in our life. If we will make this dish on any time it never bring this much delicious taste as on that day. I think definitely some feelings mixing with that recipe and it brings automatically delicious taste.

Image may contain: food/Moong dal bhel/chhayaonline.com
http://Moong dal BHel/chhayaonline.com

This recipe become delicious has more reason for it .

Let us we will check here how did I have made it delicious.

Time to soak Moong Dal is 3 to 4 hrs

time to make recipe

prep cook total

5 min 15 20 min

Author’s name: Madhuri Digge

cuisine : Indian

food type : Breakfast recipes [ Bhel recipes]

Keyword : Moong Dal Bhel -Breakfast recipes

serve for 2

Image may contain: foodMoongdal bhel/chhayaonline.com
http://Moong dal bhel/chhayaonline.com

INGREDIENT FOR IT

Moong dal: 100 gm

peanuts:20 gm

lemon juice: 1/2 tbsp

sugar for taste

salt:1 tab

coriander: 2 tbsp

cumin powder: 1 tbsp

turmeric powder: 1/2 tbsp

chat masala: 1tbsp

oil : 1 tbsp

mustard seeds:1 tbsp

pieces of green chilly: 1 tbsp

pinch of hing.

Image may contain: food/Moongdal bhel/chhayaonline.com
http://Moongdal bhel/chhayaonline.com

Method to make it . Wash Moong Dal clean.

Now keep the pan on the gas, Pour oil to it, add cumin seeds, pinch of hing, pieces of green chilly and mustard seeds. Wait to splutter it.

Now slowly add soaked Moong dal to it.Stir it well. Add sugar, salt, chat masala, lemon juice, etc .

Spread some water on it to get good steam.

Now serve it with lemon.

Image may contain: food/Moong dal bhel/chhayaonline.com
http://Moong dal bhel/chhayaonline.com
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INSTRUCTIONS : Before soaking dal , wash it by rubbing on hand . Otherwise it can create foul smell .

Benefits : This dal is easy to make . Bring delicious taste.Increases WBC. So if we will make it for the cancer patient. It is very beneficial to them.

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Categories
Indian vegetarian food

Basen Cake Recipe – Cake Recipes

New style cake recipe – delicious

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Basen cake , this cake is very familiar in our area as it is making after marriage of son or daughter . We say it ”MANDAV THAPTANI” means we are making small plants room to complete some rituals. We are worshiping it in the marriage with giving prasad to it. In so many families rituals of bride grooms are completing there . That is wearing bangles, giving gifts to the parents of so many brides grooms, filling earthen pot with water by singing songs, taking Ukhana means name of husband in the poem or n the song etc . So we call it Mandav pooja. We say this is the ”SHUBH” ritual of every generation . To get next rituals within the time & get blessing to the next generation is the ”Motto” of this rituals .

So after marriage we have been getting bored with eating same sweets .To make change in food habits we make this Basen Cake but, it is delicious.

Time for it

prep cook total

10 10 20 min

Author’s name : Pranita deshpande

food type- basen cake

Cuisine -Indian

Keyword- How to make Basen cake delicious – Cake recipe

serve for 3

INGREDIENTS

Basen flour – 250 gm

chilly powder – 1 tbsp

turmeric powder _ 1teas

grated coconut-2 tbsp

coriander- 2 tbsp

salt- 1 tbsp

oil- 2 tbsp

cumin powder- 1 tbsp

cumin seeds – 1 tbsp

mustard seeds- 1 tbsp

lemon juice -1 tbsp

PROCEDURE FOR IT : Take the basen flour in a pot.

Add chilly powder, turmeric powder, cumin powder, salt, lemon juice, etc to it .

Add water to it and mix it properly .

Now keep the pan on the gas, pour oil to it, add cumin seeds, mustard seeds , pinch of hing and wait to splutter it.

Add the mixture of basen flour slowly to it and stir it well.

Cook it to become well solid Pithala

Now take the big thali , apply some oil on it. Pour cooked Pithala on it.

Spread it with hand or spoon , spread grated coconut and chopped coriander on it.

Serve it with Amati or any chutney , gives very nice taste. We can also eat it as it is.

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Categories
blogs

Really Delicious Vegetarian Wedding Food – Wedding food recipes

 Really Delicious Vegetarian Wedding Food

Vegetarian food are the toast of all seasons. The food which is prevalent in every part of the world whether it is the East or the West, the world is practicing vegetarian these days. So, it is always wise to introduce the Really delicious Vegetarian wedding food. Here are some of the food items which can bring a delicious and relishing food to the wedding of yours or someone in your house:

  1. Grilled Ratatouille Kebabs:https://www.freshoffthegrid.com

The serious simple recipe brings out the best and it can be customized to include the favorite veggies. The kebabs which can be grilled before serving you will get a vegan delicacy to eat and serve.

  • Vegan white Mac and Cheese:

One can go for the Vegan White Mac and Cheese with a healthy course which satisfies the guests with this recipe and is a must-serve. It is made with Vegan cream cheese and Vegan parmesan can be found in NRI Marriage Services and it really tastes better and the dairy version will be better instead of tofu panner.

  • Tofu Bahn Mi Sliders:

The Tofu Bahn Mi Sliders is one of the best and the tiny sliders is the one which everyone can enjoy along with the stingy vegan packed with loads of creams and delicious to the hilt.

https://thestingyvegan.com/tofu-banh-mi-vegan-sliders/chhayaonline.com
  • Roasted Potato Cups with Guacamole:

This is one of the recipe which can bring potato to the upfront and is called the Roasted Potato Cups with Guacamole. It can be the perfect snack for the late night snacking after hours of the dancing and enjoying the wedding day.

  • Frozen chocolate Mint leaves:

A vegan leave which is easy to eat and helps in digestion. The frozen chocolate Mint leaves make sure that the dark chocolate is vegan before dipping the mint leaves and sounds along with taste refreshingly sweet.

https://healthyrecipesblogs.comhttp://chhayaonline.com
  • Vegan sausage rolls:

The vegan sausage rolls is one of the hot food which is just a good reply to the classic pig in a blanket recipe as one of the adorable and tasty vegan sausage bites. They are best to serve with dips and help yourself to relish the food in style.

  • Wild garlic and pesto snails:

This is a namesake in terms of snails and is actually a veg dish. It is the perfect bit-size app to make in bulk. It can be whipped up to pesto-paste which is spread into vegan pastry dough which can be popped in oven for a few minute and there comes out the real starter in the form of Wild garlic and pesto snails.

  • Vegetable Fritters:
Sumit Sharma 

The vegetable fritters which is very crispy in taste and has been created mindfully with the crispy veggie fritters that even the kids will love. The dip can be prepared with equal ease and the Vegan chipotle ranch dressing can brace the food with amazing flavour.

  • Rosemary Infused wild rice stuffed mushrooms:

The rosemary infused wild rice stuffed mushrooms with the gluten free food and the best way to eat it is to relish the plant philosophy.

With all these recipes one can understand that the veg-food is also supreme in taste and can be the perfect answer to the wedding season flavour.

Guest post by

HSumit Sharma 
Categories
Indian vegetarian food

Sweet corn upma -Upma recipes.

Upma Recipes- Delicious sweet corn upma 

How to make sweet corn upma?-Upma Recipes 

Upma Recipes _ Tasty Breakfast https://chhayaonline.com/2018/04/06/sweet-corn-upma/

Categories
Indian vegetarian food

Pumpkin recipes- Puri’s

Mostly we are making delicious , tasty food item from pumpkin instead of sweets or desserts. It gives good taste & kids are eating it happily as eating sweets everytime getting bored to us.

Pumpkin Recipes- Delicious, Pumpkin recipes- Khaman, tasty, Pumkin recipes _ salty, crunchy, crispy,

Categories
Indian vegetarian food

Baked Peanut Recipe

via Baked Peanut Recipe

Categories
Indian vegetarian food

Frying Delicious Sweet Corn Chivada Recipe- Sweet Corn Recipes .

Sweet Corn  recipes _ How to make frying sweet corn Chivada? 

  Best Way To Make Sweet Corn Chivada? -Sweet corn recipes 

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One day my husband bought a lot of means one big sack of corns at home from our own farm. First, i thought why did this much he has brought? It is useless, who can make it? remove it, fry it & so boring things to do. So I ignore it at the first time, then he kept it in the hot Sun. Again i thought he made lots of dust in the home.

Skillet Fried Corn Recipe

But my husband is doing lots of things for Son’s he told to my elder son that do you want to eat popcorn? At first, he also refused but he still made it for my elder son & served it to him. When i taste it i astonished. This much nice popcorn we can make it at home. I didn’t believe it, Then i asked him how to make it? & he told it’s a way to make it is not like a recipe. Then i tried to make, here is in detail.  Maggi,

INGREDIENTS *

Sweet corn fruit  * 1

salt                      * as your convenience

butter or oil     * 2 tbsp

chilly powder  1/2 tbsp

turmeric powder 1/2 teaspoon

curry leaves    4 to 5

cumin powder  1 tbsp

lemon ark  1/2 tbsp

sugar powder     1 tbsp

Crispy Corn

  •   PROCEDURE   *   Remove the grains of sweet corn with hand, &Keep aside

    019

chhayaonline.com

 

  • Wait to heat it, now add slowly raw popcorn.
  • Keep the lid on it instantly. Wait for a while, it makes a funny sound under the lid, this sound feels us as a sound of an alarm clock. Very funny & interesting thing to make it.

    » Maayeka

  •   When total grains converted into corn automatically sound gets stopped, we can understand our Pop Corns are ready to eat.
  •    Now keep another pan on the gas , pour oil to it , add cumin seeds, mustard seeds, curry leaves, peanut to it & saute it well. Add it to the frying sweet corn & stir it well . Your delicious, tasty sweet corn Chivada is ready to serve now.
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Categories
chutney

Onion Chutney,Jowar Roti Recipe- Marathi recipe


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Do you know in our area village people’s best breakfast is this chutney with white Jowar Roti?  Generally, this chutney is famous in summer, as here cultivation of onion and raw mangoes are there .when we mix raw mango with onion it gives super taste. I  think if any man may be with full of stomach and if we will show him this chutney with roti and ask him can you eat this chutney? He will say yes, why not?

khamang

This chutney has delicious taste .any man could eat more bread with this chutney. and has a more satisfied feeling. In the village, some ladies are making this chutney in the stone pot in the morning and keeping in an earthen pot. If this will be dry then also it can give the best taste.

marathi

 

time for it

prep cook total

10      2       12 min

author’s name :  chhaya kulkarni

cuisine  Indian

food type    chutney

KEYWORD : ONION CHUTNEY RECIPE , CHUTNEY RECIPES

serve for 4

INGREDIENTS

onion  big size 1 [chopped ]

raw mango 1 small size [chopped ]

chilly powder 1/4 bowl

salt 2 tbsp

Don’t add more ingredients in this chutney as it reduces original ingredients taste.

Indian Vegetarian Food

PROCEDURE FOR IT:

Take the big size onion, remove its upper part.

: Cut it into big pieces.

: Wash it with clean water and keep it to drain water.

:  Now take the small size raw mango, remove its peel

: Cut it into small pieces.

: Take chilly powder and salt in a small bowl

: First grind onion pieces  in the grinder or mixture

: Now add onion pieces to it and start the mixture slowly.

; Grind it slowly for a short time.: Your tasty chutney is ready to serve.

IMAGES FOR IT

IMG_20180316_070311 /chhayaonline.com
CHUTNEY INGREDIENTS/ chhayaonline.com

 

IMG_20180316_071842 (1)/onion chutney
FRESH PREPARED CHUTNEY/chhayaonline.com

How  To Make Jowar Roti ?  

time for it

prep cook total

5         10        15min

INGREDIENTS FOR IT

Jowar flour  2 bowl

salt  as a taste [a pinch]

water   enough

PROCEDURE FOR IT :   Take the Jowar flour in a thali 

                                            : Keep tawa on the gas to heat it                                    

: Add sufficient water slowly in the flour .

: Knead it with one hand, if require water again add water to it slowly .

: Make its dough, while making Roti spread some flour in the thali.

: Keep the dough on the flour and spread it with both hands    uniform ally.

: Keep attention that it cannot be brake while making it .

: Now take this roti on two hands spread it on the tawa slowly   without touching to the tawa.

: Spread water on it like making the painting of roti.

: Wait to shake it and change its side to shake it .

: Again wait to shake it *  now remove tawa on the gas .

: Keep the roti by changing its side on the gas [means the side                                                     which is not shaken]

: It will automatically get swallowed like a balloon.

.IMAGES FOR IT

IMG_20180218_103832 / chhayaonline.com
chhayaonline.com/ Flour of Jowar

 

IMG_20180312_072141/chhayaonline.com
chhayaonline.com/ Roti making

 

IMG_20180312_072232
chhayaonline.com /Baking the roti

 

IMG_20180312_072922/ chhayaonline.com
chhayaonline.com/ well prepared roti

 

IMG_20180312_073014/ chhayaonline.com
chhayaonline.com/ Roti in the tiffin
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