Mixed vegetable dal fry recipes- Tasty
Organic Dal Fry Recipe – Fresh Leafy Vegetables.
Generally, we are eating this food everyday.In India it is compulsory vegetable for Roti and chapati. No any Indian has complete or fullness feeling without eating it. Of them this type of dal fry is famous in the lot of DHABA. It can eat with tandoori . Tandoori is famous in so many places . A lot of people are making it on the Chula purposely as it has a delicious taste with it.
Making this type of dal fry has many methods , so many are making by cooking dal separately. So many are making it by soaking it. This also giving a good taste.
Main difficulty to eat this type of food is that it creates a lot of acidity problems .So many have left to eat it .This dal has 2 types . Means there are 2 types of Toors. One is white Toor and another one is red Toor.
If you will use red Toor dal it gives a good taste as well as it can’t effect on our health. We didn’t have any problem .But it must be organic .
Let us we will see how can we make dal fry?
prep cook total
10 15 25 min
Author’s name : PRANITA DESHPANDE
food type – Dal recipes
KEYWORD -DAL FRY RECIPES
serve for 3
INGREDIENTS FOR IT
Toor dal – 1 bowl
tomatoes 3 middle size
palak 100 gm [well chopped]
coriander 2 tbsp
garlic flakes 4 to 5
hing 1 pinch
ginger 1 /2 tbsp [grated]
cumin powder 1 tbsp
chilly powder 1 tbsp
garam masala 1 tbsp
turmeric powder 1 teaspoon
mustard seeds 1 tbsp
cumin seeds 1 tbsp
oil 1/2 bowl
salt As your convenience
PROCEDURE FOR IT : Take 1 bowl Toor dal wash it and keep aside,
: Keep it to cook by adding sufficient water to it.
: Take 2 or 3 whistles and put off the gas .
: Now remove the tiff in from cooker. add 1 teas turmeric powder and salt to it .
: Take all ingredients ready that is palak, coriander,tomato
: Keep the pan on the gas , pour oil to it .
: Add mustard seeds, cumin seeds, garlic paste etc .
: Wait to splutter it then add tomato, palak, coriander.
: Stir it well. Now add garam masala, chilly powder, fry it well.
: Meanwhile crush the dal with spoon or wire gauze . Add hot water to it .
: Pour this dal into the pan
: Stir it well and keep it boil for a while .
: Your ”DHABA STYLE” dal is ready to serve.
IMAGES FOR IT
Mixed vegetable dal recipe
Vegetarian Dal recipes