In India this season is famous for custard apple, we have a lot of custard apple in our garden. Every year we kept it in the hot place to ripe it well. We are giving it to the guest as well as neighbors as a sample. After ripening this fruit it gives very nice taste. But old people are telling that it emerges some diseases so not give it to the person who is suffered from cold and cough. Its sugar gives some new taste. Last week my mother in law has held fast and she wants some immediate food to relax then I remembered that I have some custard apple to ripe in one box I opened it start to making custard apple milk shake.
How to make chikoo Paratha ?
Here is the recipe for it .
TIME FOR IT
prep cook total
10 10 20 min
Author’s name: Chhaya Kulkarni
food type : MILK SHAKE
KEYWORD :CUSTARD APPLE MILK SHAKE RECIPE IN ENGLISH – MILK SHAKE
serve for 1
INGREDIENTS FOR IT
Custard apple 1
milk 250 ml
channa: 2 spoon
cashew nuts: 4 to 5
sugar 1 tbsp
cardamom powder: 1 teaspoon
PROCEDURE FOR IT: Take the captured apple. Remove its seeds.
: Extract its inner gar with a spoon and keep aside.MUSKMELON
: Take the channa, bake it slightly and keep it to cool.
: Then take custard apple’s gar in the pot, add channa to it, add sugar and cardamom powder to it .
: Add 1 glass milk and stir it with wire gauge.
: Now serve it in the glass.
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