This is the best food to make at home . As so many kids are enjoying it . So many ladies are keeping save and stuff outside the Puri . But, I have inserted it inside the Puri. Let us check how did I have made this recipe?
Author’s name : Pranita deshpande
Cuisine : Indian
food type : Save Puri Recipe
Keyword : Save Puri recipe
Serve for 3
INGREDIENTS FOR IT
Wheat flour : 250 gm
salt : 1 tbsp
chilly powder: 1 tbsp
turmeric powder: 1/2 tbsp
cumin powder: 1 tbsp
Dhaniya powder: 1/2 tbsp
Hing : 1 pinch
OIL TO FRY : 250 GM
save : 200 gm to stuff
METHOD TO MAKE IT : Take all above ingredients in one big thali.
: Add salt and above all ingredients to it. Mix it properly.
; Now add water and knead it with some oil smooth.
: Make it smooth by taking oil in the hand .
: Create some small dough’s of it. Keep aside.
: Now roll out it in these small Puri’s .
: Keep the pan on the gas .Pour oil to it.
: Wait to heat the oil. Now slowly pour the Puri’s to it.
: Fry the Puri’s well and keep aside.
: Break the Puri’s and fill the save in it along with another ingredients.
This is the time pass recipe. We know when we go to watch cinema we are purchasing, sweet corn, chips, or chocolates or baked peanuts or baked salty grams or baked salty mutter etc to make our time pass. These types of foods are so lucky that when we purchased it we didn’t see its taste & when we busy in watching cinema we didn’t understand that it is good baked or raw Or worst etc we are enjoying as it is while eating.
Another thing is that these type of food is giving real enjoyment when we are on the bank of a sea . or in a cricket stadium also. This food is giving very nice feeling while eating, crunchy, salty, tasty etc we never forget its taste. How full fill we may be eaten we want again it doesn’t give a feeling of fulfil ness of a stomach. But feeling interesting while eating.
Let us see how can we make it at home?
time for it
prep bake total
2 10 12 ,min
Baking of this food depends on you, how did you want to bake it means keeping gas flame slow or by keeping it fast. If you want to make it more crunchy & tasty then bake it slowly.