Hi Friends, with the blessing of Mahalakshmi Mata we whole family celebrates this festival. For this festival, we need to prepare more than 56 Bhog’ in which we make a collection of 16 vegetables, collection of desserts, collection of rice, collection of Bhajiya recipes, Subji’s, curries, Buttermilk curry, etc.
Here I will make you a list of food items which I have made in one day.
1] Chutney’s: Coconut, peanut chutney
2] Metkut: Mixed with curd
3] Bhajiya: Mirchi Bhaje, Padval Bhajiya, Pudina, Nagveli Bhajiya, Coriander, Simple Bhajiya
4] Subzis: Bharad Subzi Of Mixed fruit vegetables, All nut subzi, Gram Dal Flour Subzi
5] 3 Types of rice: Keshar Rice with coconut and dry fruits, Curd rice, Chitrann, simple rice
6] Vade and Papad: Mixed dal flour papad and Vade
7] 5 types of Kheer: I have made some items on the spot to make these Kheer with dry fruits
8] Desserts: Basen Ladoo, Rava Ladoo, Anarasa, Gujiya, Chandrakala, Modak, etc
9] Curries: 2 Types of curries 1] Katachi Amti 2] Buttermilk curry.
10] Puran Poli, etc
I have made a complete detail video on it.You can watch it carefully.
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to watch video click here.