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Spiritual Benefits Of Coconut – Ladoo Recipe

Generally, coconut name shows a spiritual sign, when we keep an image of this fruit in front of our eyes, it gives us an image of God’s, temples, worshiping, etc. In India, no worship is completed without it.No rituals it maybe marriage, wedding, engagement, Vastupujan, Inauguration, etc It can’t be complete without a coconut. When there is Amayoshya or Poornima Indian must break it in front of God. We know that on Shani Amoyasha or Saturday Lacks of coconuts are breaking in front of Shani Devata. via fast food specials today near me…

When anyone has to be honored, we are giving him coconut along with the shawl. When any married lady came into our home, she has to give coconut in his Sari. This means this coconut is useful in a lot of rituals Festivals. I think this fruit is VVIP in the fruit species. But still, India was not given King post to him what is the reason behind it? Why did this fruit or tree have more importance?

Do you know there is a story behind this tree.? That is if anyone wants to complete any wishes he has to sit under that tree and say wishes to that tree. Your wishes will complete definitely. This is the magic of that tree and really this case happens as it has a scientific reason behind it.

Spirituality uses this type of tree as its every part of the body is in a useful state.No any point of this tree is not getting wasted when we use that coconut for every ritual and festivals it spreads some good vibrations towards us, same that our body also gets useful as like coconut. When any lady gives coconut in the front lady’s ‘’OOTI’’ meaning is that your life also must be useful for family or others like coconut. Coconut is useful to others the same as your life must have to be useful for others means your life will automatically become valuable as well as meaningful.

When we are breaking a coconut it indicates that you are breaking your ego. Coconut’s outer side means hair-like part spreads good vibrations In the surrounding. In so many homes ‘’KALASH ‘’ is kept near to God. As it keeps home cool by sending good vibrations as well as absorbs negative vibrations.

Let us discuss how did some part of the coconut is useful to us.

The Roots: The roots of this tree are useful to make dyes, toothbrushes, floor brush, to make a toilet washing brush and it is useful in so many medicines.

Coconut leaves: The leaves of this tree are used to make roofs of the house generally, near the places of sea or Oceans their houses are made by coconut leaf roofs and they are using their stems as a poll to their huts.

In Konkan, no one is making any Subji without coconut. Their ladies are cutting coconut in 2 minutes in two parts and its grated part is used in the subji. it may be a green subji or curry. In any type of curry, they are mixing 1 total grated coconut. We can make so many types of food items from it like chutney, rice, cake, etc. For chutney special visit. NAVRATRIBHOJAN and

Coconut oil is used to make chocolates, biscuits, and some sweets. As well as coconut oil is used in so many cosmetics, that is so many face wash, face creams, body lotions are made from coconut. Custard Apple Milk Shake

Coconut bowl-like part can be used to make so many decorative items or it can be used to keep food for the birds hanging in the tree.

So if we will learn the coconuts every part carefully, we will understand not nail-like part also getting waste so we say it is ‘’KALPVRUKASH’’ in Marathi. This means it can complete our all wishes. via Banana Milkshake _Banana

Just we have to make a coconut recipe

Let us make coconut Ladoo for appetizers

via Banana Milkshake _Banana

Time for it

Prep cook total

5 5 10 min


Cuisine Indian

Food type: Desserts, Ladoo

Serve for : 3


Grated coconut – 2 bowls 

Jaggary – 1 bowl [smooth] grated. 

Cardamom 5 flakes 

Poppy seeds 2 tbsp 

 images for it  

http://benefits of coconut/

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PROCEDURE FOR IT : Take grated coconut, jaggary, Cardamom, poppy seeds in one thali . VRUT RECIPES -NAVRATRI SPECIAL

Grind it in the mixture . 

Make its’ Ladoo. 


Your well prepare Ladoo is ready to eat. 

You can eat it at anytime

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Indian vegetarian food rice

Masala Rice -How to make?

time for it

prep cook total

5        5       10 min

author ;  chhaya kulkarni

cuisine  :   Indian

food type :  rice

Keywords :Masala rice, vegetablefried, rice, mint rice, sweet rice, coconut rice 

serve for 2

Dahi Rice Ingredients..:

Cooked Rice: 1/2 kgIMG_20171111_100005

Sugar:      1 tablespoon

Dahi:       200gm

Coriander:  1/2 bowl

Green Chilly: 7 to 8

Groundnut:   20gm

Homemade protein: 2 tablespoon


Take cooked rice in a pan,

It should be cool. Make it free by hand,

add homemade protein, sugar, salt & Dahi in it.

Mix it properly. Now keep the small pan on the gas,

add some oil, cumin, mustard seeds, green chilly & ground nut in it..

Fry it for some time. Serve it with coriander. It also gives a different                                  taste. & we can make it instantly.



prepared  dahi rice

Do you know why Dahi rice .There is a say in India that if any lady has more anger she must have to give this food as a  ”BHOG” to the GODDESS . THEN SHE WILL AUTOMATICALLY BECOME COOL .


Masala rice

Vegetable fried rice, 

Mint rice

Sweet rice, 

Coconut rice 


Shahi Stuffed Coconut Jaggary Khaja Gujiya Recipe- Dessert Recipe

Shahi Gujiya Recipe –  Stuffed Recipe. 

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We have today here ”CHAITRA GOURI ” Navratra, so we have to get up early in the morning. Doing worship of it. For that we are making today ”Ghujiya as well wet and swallowed grams of raw Mango for Prasad.

To make Gujiya in a   every function is also a ”SHUBH ” process. When any daughter is going to the husbands home at that time our mothers are feeding these Gujiya compulsory to the daughters. It is also a ”Shubh food ” Just click here to buy products.

Today we have ”CHAITRA GOURI ”festival means she came to her father’s home in this period. She likes to eat wet grams along with raw mango sorbet. Also, she eats raw mango  & a  swing with a mango tree.

Time for it

prep cook total

10           10      20 min

author name : chhaya kulkarni

cuisine :     Indian

food type : shahi Khujiya

Keyword : Shahi stuffed, jaggary gujiya recipe -desserts recipe. 


Wheat flour or Sooji  1 bowl

wet coconut  1/4 coconut

jaggary 1/4 bowl

cardamom powder    1 tbsp

cashew nuts    7 to 8

almonds   4 to 5

channa      2 tbsp

oil   or ghee 1/2 bowl

PROCEDURE  FOR IT :  Take the wheat flour in a thali .

: Add slowly water to eat . Knead it properly and keep aside.

: Take wet coconut in the mixture pot add jaggary to it                                                             along with  cardamom stones . Add cashew nuts,                                                                    almonds and channa

: Grind it in the mixture and make its paste , keep aside.

: Now make small puri like chapati , add saran to it .

: Make like this 5 khujiya * keep aside .

: Now keep the pan on the gas pour oil to it and wait to heat it .

: Fry the Gujiya one by one till red color comes .

: Your tasty Gujiya is ready to eat now.







Method for it :  Knead wheat flour or all purpose flour and keep aside

:  Make saran to fill it & keep aside.

: Make small Puris of kneaded flour .

:  Add saran to it

: Fry it in a  ghee or oil .

Laddu Recipes _Moong, Rava, Churma,Basen, Coconut

via All types of Laddu_Moong, Rava, Churma,Basen