Good morning friends, have a 😋 day. Nowadays we are losing taste due to humid atmosphere. We didn’t want to eat, we are losing apeti. Getting bored by eating same food. So, I decided to make 🤔 chutney recipe .Let’s make something more 😋 and 😋 so that didn’t need to eat anything with it.
Let’s check how did I have made this chutney?
Author name : Pranita Deshpande, Cuisine : Indian, food type :chutney recipe, 🔑 word : Cucumber Chutney Recipe, Serve for:4
Time for it : preparing cook total 5 10, 15 min
INGREDIENTS FOR IT:
Green chilli : 100gm
Gram nuts : 20gm
, Cucumber : 1 middle size,
Hing : 1teas,
cumin seeds :1 tbsp,
Method To Make It : (1) Take green chili, cucumber, gram nut ready. (2) Wash the cucumber and green chili with clean 💧. (3)Make it’s pieces and keep aside. (4) Keep the pan on the gas, Pour oil to it, add cucumber pieces and green chili pieces to it.(5) Stir fry it and spread 💧 on it. Now keep lid on it. Give it nice steam.(6) Add remaining ingredients to it and after cooling grind it in the mixture.
📝 : This chutney can be useful for 8 to 10 dishes.
Thanks for reading my post If you have enjoyed it, please share, like and comment on it.
This is the one type of oil seed which we are using to make chutney. In spirituality mostly it is used in the ‘’Shravan Month to donate to the ‘’Shiva’’ God . It has so many benefits so that ‘’Shiva also like it .
Let us we will see what are its benefits?
This seed has flat shape so I think its name is Flax seed maybe they have replaced its name by 1 letter ‘t’. Anyway we are making oil from it.
Now we will see its detail benefits.
1] weightloss. Skin, hair fall and to control diabetis it is very useful.
2] It can increases immmunity power.
3] Asthama, Artritis, cancer like these disease it can fight perfectly.
4] Increasing energy and reproductive power in the body.
5] Keeping Cholostrol in control.
6] Bringing shinging on the skin.
7] Removes wrinkles on the skin.
8] Removes extra cholestrol of body.
9] Good for heart diseases.
10] Keeps digestion maintance.
Now let us check how did useful for different purposees?
This seed is very useful for hair. It can increases length of hair . As it contains Vitamin E in more proportion. It has antioxide property so it can work for the root of hair. It also contains Omega -3 Fatty acid so it can work for the roots of hair and increases the length of hair.
Ir is very beneficial for herat disease, these seeds fiberous are controlling naturally to increase cholesterol.
Due to controling cholestrol , it can keep blood flow continuously.
How did it can useful for the skin? It contains antioxidant and phytochemicals which can removes wrinkles of the skin.
It can control diabetics as it didn’t contain carbon. So that it can control sugar of the blood automatically. Which automatically control on the diabetes.
It reduces weight . If we will use the Flax seed in the daily life it definitely controls weight. As it has fiberous, Omega3 fatty acid and antioxides which can controls weight automatically.
How to use flax seed?
We can eat it raw as it is but, if we will make chutney of it with garlic, salt , chilly powder it gives very delicious taste with Roti.
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We are doing Mahalaxmi Pujan for that there is a say that ‘’Kavat’’ fruit is favorite food of Laxmi . So we definitely bringing it from market. We are bringing this fruit only for this celebration after that here it is not getting in the market and I think no one knows what to do with this fruit. Salad Recipe _ Fresh
This fruit is slight different from another fruit means it is neither sweet nor sour having different taste . Means slight sour, slight alum taste. But if we will make chutney of it with my method you never have been forget taste of it. Some ladies are making JAM of it . This is also giving new taste. As like pickle . ACHAR
We can eat
it with chapatti, Roti, bread, or we can
make sauce of it by adding water to it. It gives complete taste. Means,
delicious, yummy, tasty, etc . We want to eat it as it is means without Roti, chapatti
, etc .
check here how did I have made it?
Time for it
prep cook total
name : Pranita deshpande
Cuisine : Indian
Food type :
Kavat Chutney Recipe.
Serve for 4
I want to clear this word serve for as I have the habit that if any new item I
have made want to share it .It may be less
to us but I am distributing it to the others. Then automatically my
sharing become for more persons.May be I have made it for my family or serve
sister in law came I told her do you like this chutney? She demanded it I gave
it from that to them that is my mother in law and my sister in law. This
question is not for this food item but for every food item. I didn’t want to
eat any new food without sharing to anyone.
Ok let it
be we will see recipe and ingredients for it .
: 100 gm
powder : 3 tbsp
Salt : 2 tbasp
: 2 tbsp
Oil : 1
PROCEDURE FOR IT : 1]First
brake the fruit I to 2 parts .
2]Now remove inside all material in the dish with
the bowl of that fruit .
it with spoon of oil .
5]Take the all ingredients ready in the
another dish .
6] That is baked peanut, red Chilly powder, salt, cumin seed, Jaggary, etc 7]Add all ingredients in the mixture jar .
Add baked Kavat to it .
9]Now grind it in the mixture jar . Serve it with Roti or chapati. We can also Frozen it for some days.
Every day there is a big question for a food blogger, that what item we have to publish today? There is a huge competition.So many are making new items.But life is filled with full of problems and difficulties in them sometimes we didn’t have the grocery which food we want to make . Sometimes if there is a full grocery at home with full of vegetables and fruits but we have no time to see them. This controversy we have to face every time.I think so many bloggers are going in this difficulty. So many times we are deciding to publish this recipe but suddenly we must have to change this plan and that recipe remains as it is to publish.
We have to face internet problems, so many technical problems, maybe financial problems, family problems, health problems and then we have to run this blogging business.
Really I am loving blogging as it is teaching a real life, how to face problems in a quiet way? How to live life happily in a difficult situation? Sometimes how to be happy by interacting with others.Getting tremendous happiness when we are getting a good compliment from another blogger. Really when I am thinking about this business. 100 % I realize that no one is fulfilled person in this world but blogger is 100 % fulfill person in the world. Blogger understands the meaning of life. What is the full f illness in the life? How to react with relatives? How to face problems of a profession? Also giving happiness on each step. Sometimes we maybe frustrate but through it are becoming the strong person.
Do you know in India if anyone has any problems in the life then our Saints or Guru says read this holy book your problem will finish? But, to the next generation, some people will tell start blogging business everything will be okay in life. It’s my observation for blogging business what is your observation? Share with me in a comment section.
You maybe tell this lady is mad.This is her food blog and telling the importance of blogging here. Today I want to make cookies some grocery is there some is not there now there is no time to bring immediately. Then I changed my food item and decide to make special chutney as my blog is special for chutney.
Let it be we shall start Chutney Recipe
time for it
prep cook total
5 2 10 min
author’s name Pranita Deshpande
Cuisine : Indian
food type : chutney
Keyword : Chutney recipe , Green chilly chutney recipe,
serve for 3
INGREDIENTS FOR IT
Green chilly 6 to 7
green tomato 4 of middle size
peanut 2 tbsp
coriander 2 tbsp
salt 1 tbsp
sugar 1 tbsp
hing 1 pinch
turmeric powder 1 teas
cumin’s 1 tbsp
oil 2 tab
PROCEDURE FOR IT : Take the green chilly, tomatoes, peanut, coriander in a thali.
: Keep it in the pot to get steam, pour oil to it.
: Add half cup hot water to it and give steam for 5 minutes.
: Wait to cool, now take it in the mixture pot.
: Add remaining ingredients salt, cumin’s, garlic flakes, sugar, the pinch of hing, turmeric powder etc.
: Grind it in the mixture. Keep it in the bowl.
: This chutney not gives us irritations, it can eat with Roti, chapati, Idli Uttapa, etc
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Hi friends, do you know this is the season of winter .We like to eat green chilly it may be whole green chilly or in the form of Thecha & so many types .
In my childhood my mother was making it in the form of whole green chilly .She was breaking green chilly like we are making operation of the stomach . Filling Saran to it. It gives very nice taste after some time . We are eating it as it is with Jowar Roti. Or if we will go in the field we are taking only Roti & 2 green chilly on it eating it in the green filed with green cucumber or carrot or peanut etc .It gives so tasty taste .We can’t explain here. How much Roti we are eating with it also can’t get understand to it.
My mother was making Achar of it & keeping it in the earthen pot .When we need it was keeping in the small bowl by pouring oil on it & serving it in the Bhojan .
My Mother in law also makes good Achar but is is of another type . I will make it one day .
Let us see how i made today Green Chilly Thecha?
TIME FOR IT
Prep cook total
20 20 40 min
Author’s name : Pranita deshpande
Cuisine : Indian
food type . : Achar OR PICKLE
KEYWORD : GREEN CHILLY THECHA WITH LEMON , GREEN CHILLY ACHAR, WINTER SPECIAL
Ingredients for it
Green chilly : 1/2 kg
mustard dal : 250 gm
lemon juice & lemon : 2 tab 2 lemons
mutter : 1/2 bowl
hing : 1 teas
turmeric powder : 1 tab
cumin powder : 2 tabs
salt : 1/2 bowl
Fenugreek seeds powder : 1/2 teas
Oil for spluttering : 1/2 bowl
mustard seeds : 2 tab
PROCEDURE FOR IT : Take green chilly by removing stalks of it .
: Grind it in the mixture with salt .
: Now take it in the big bowl ,
: Add cumin powder, salt, turmeric powder, salt,
:Mustard seeds dal , Fenugreek seeds powder, Hing ,
Sugar to taste, lemon juice & pieces of lemon etc .
How to make Mirchaamrut? – Green chilly chutney Marathi Recipe .
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Every time we are making chutney by grinding in the mixture but here in Maharashtra if
there is a celebration of any festival and if we have made Puran Poli then we must have to make this Mirachaamrut. In my sister’s home there is a small spiritual program of ”BHAGAWAT KATHA” For it we have made it. This Mirach Amrut is a nice side dish with Puran Poli . This gives very nice taste as it’s method is totally different from common chutney. If we will make it any time for a regular meal or Bhojan it can’t give good taste .But in the festival if we will make it instantly it has nice and delicious taste . Let us we will see how to make it ?
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Hello friends , you know that my blog is famous for chutney special. Generally I have covered all types of chutney in this blogs . Here is my little bit memory of 2018 .As I have started this blog in Feb 2018 & now trying to run on track please vote me, give comments to my blog and enjoy chutney’s in your regular life.
Do you know in my recipes also have an excellent story .Panjree recipe have Janamashtami story, Apple Halwa have importance of Sankashti Chaturthi, Festival Recipe have Nagpanchami story, Diwali Market has importance of street market etc . tripleclicks.com)
Last year my Best Mango Chutney become popular , as I think it have been made by my Bhanji .
Most important story of my blog is Green chilly chutney as it is telling importance of blogging. What is blogging? What gives us ? What it teaches us? How to interact with all blogging members . How to keep relationship with everyone ? Can you get satisfaction and happiness from it etc What is the purpose to start it? https://www.bestforyourhome.co.in/best-sandwich-makers/
SOME INTERNATIONAL CHEF’S ARE IN CONTACT WITH ME.
I have tried to given you more information in so many posts .In the form of stories .Some food items also in research . Some instant food items also given good idea to the international Chefs .They are in contact with me .
I think you better known I have a another site of 250 valuable posts but unfortunately that contents has been stolen .Still I have found another site that is pdkcmwordpress.com or https://wordpress.com/read/feeds/8608951 for my favorite readers and for them in every week I am publishing new post . Please keep watch on them in the automatic wordpress.com . I didn’t have taken domain for it . I will take it in the next month then it will work better.
Along with it I have written 53 posts in UCMEDIA.COM. Every post have 10,000 recommendation . Some posts have 100000 recommendation. These posts you never been forget in your life .Please visit UC MEDIA for my posts and read it now.
HERE ARE MEMORIES IN THE FORM OF IMAGES
Along with I have written some pickles recipes, instant pickles recipes, peanut chutney, Flax seed chutney , so many sweet items, instant desserts . So many types of Khaman Paratha’s etc . Please visit my blog to see all recipes.
Happy New Year for your Physical fitness, spiritual activities, emotional bindings, sensitive actions along with carrying tremendous love, compassion and important fact is for your abundance prosperity. feelings, thoughts, travels, life plan’s ,close relationships.