Do you know in our childhood we think Diwali means making more Chivada at home and eat with Dahi or by making Bhel with tomatoes along with coriander fried noodles and tamarind juice .Calling friends to eat it .Getting together chitchatting, gossiping, singing a song, creating jokes , laughing continuously and celebrating Diwali.
After Diwali we were taking a big sack of Chiwada ,onion collect all friends and went to the field seat in the green chilly plant garden.Plucking small green Chilies and eating that Chivada. https://www.bestforyourhome.co.in/
This Chivada indicates that a lot of mixture , ingredients in it so God like that .He tells live your life as like Chivada. If maybe you have anything or not.Tarla Dalal’s
Don’t be live alone mix with all qualities people .Collect so many friends and make your life delicious, Shahi, khaman etc .
So compulsory we make it at home and when we are making it at home we feel a lot of abundance,fulfill , some khaman smell is coming at home it encourage to the family members giving them feeling that Oh! Diwali is there so our home is filled with delicious khaman smell that gives full of joy to the kids, encouragement, fulfill feelings. If we will go to the market to bring something when market is full we too also feel fulfilled forget our all tensions and looking that everywhere there is an enthusiasm .
If anyone is lazy or have no interest in life that person also changes due to this type of celebration.
Okay , let us we will see how to make this Chivada recipe?
TIME FOR IT
prep cook total
30 30 60 min
Author’s name : Pranita deshpande
food type : Diwali Recipes[Chivada]
Keyword : Delicious recipes- Diwali
serve for many
INGREDIENTS FOR IT
Here I have made 2 types of Chivada at one time so I will give you both ingredients
Puffed rice 2 kg
peanut- 250 gm
gram nut – 1 bowl
Chivada masala : Rambandhu 1/2 pocket
oil 1/2 lit
cumin powder 11/4 bowl
turmeric powder -3 tbsp
curry leaves- 10 gm
hing – 1 teas
corn poha – 250 gm
sugar powder – 1 bowl
salt 1/2 bowl
red chilly powder 1 tbsp
pieces of red chilly 1 bowl
pieces of dry coconut : 1 bowl
Thin POHA 1/2 KG
PROCEDURE FOR IT : Take the puffed rice in the big container
: Take thin Poha ready in another container .
: Bake the thin POHA on the slow gas and keep it aside.
: Now take the all ingredients ready in one thali .
: Keep the pan on the gas, pour oil to it, wait to heat it.
: Now fry all frying things one by one .That is first coconut, sweet corn chips, peanut, gram nut, curry leaves, chilly pieces etc and keep a side.
: Now put off the gas , if the oil left in the pan then add to it cumin seeds, mustard seeds, wait to splutter it , then add hing , chilly powder, cumin powder, salt, sugar powder, turmeric powder etc and stir it well .Make it as like liquid . Now add this mixture to the puffed rice and Poha .
; See the need of mixture if it is sufficient then add again .
: Stir it well. Your well prepared delicious , khaman Chivada is ready to it.
NOTE : Do not add more Masala’s and chilly powder to it as it will increases irritations , harshness while eating and not giving delicious taste.
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