Capsicum Curry Recipe-Vegetarian
Since childhood, my younger son’s favorite subji is capsicum. When I will Send him to bring another subji he will definitely bring this subji . If he is with me in the market then also I have to buy compulsory this subji . I think here a lot of people like this subji. But the method of making it is different everywhere. So many are making liquid curry. So many are making full of saran. So many are using it as a salad. But in Maggi, it gives the nice taste. We are using it in the pasta, home noodles etc.
Let us make here
time for it
prep cook total
5 min 10 min 15 min
Ingredients for it
Capsicum : 1/2 kg
oil : 2 tbsp
cumin seeds 1 tbsp
mustard seeds : 1 tbsp
onion 1 big size [chopped ]
coriander 2 tbsp [choped ]
skutt 1/2 small bowl
home made metkut : 2 tbsp
garlic : 4 to 5 flakes
ginger 1/2 inch
garam masala 1 tbsp
chilly powder: 1 tbsp
salt : 1 tbsp
turmeric powder : 1 teas
Hing : 1 pinch
author name : chhaya kulkarni
food type : curry
serve for 3
PROCEDURE FOR IT : Wash the capsicum with clean water and keep aside
: Chop it well to make a good curry.
: Take the big size onion chop it and keep aside
: chop the coriander and keep aside
: Make the paste of garlic, ginger, coriander and keep in a small bowl.
: Keep remaining all ingredients ready
: Keep the an on the gas, pour oil in it.
: Add the paste of ginger, garlic and coriander, fry it well.
: Add cumin, mustard seeds and wait to splutter it.
: Now add chopped onion and saute it well.
: Add pieces of capsicum and fry it well.
: Spread 1 cup of water to cook it well
: Keep the lid on it to get the steam.
: Now add remaining all ingredients chilly powder, turmeric powder, salt, Skutt, Metkut, etc
: stir it well and again keep the lid on it for a while.
: Put off the gas.
: Serve it with smooth chapatti.
WELL PREPARED MASALA CURRY
METHOD TO MAKE IT: Cut the onion and capsicum and keep aside
: Keep all the ingredients ready.
: Saute onion up to pink color appears
: Add capsicum subji and saute it well
: Add all ingredients and keep to cook
: Serve it with chapati.
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