Left Over Recipes- Upma Of Waste Idali.
Everyone like south Indian food items but sometimes some guest may be not eaten this food or sometimes it may be prepared more at that time we can’t waste food .So last Sunday My son didn’t eat Idali so it was left then I am getting worried who will finish it ? I have an idea that can we make upma of it? I started to make it .
time prep cook total
15 10 25
INGREDIENTS watch video on it here http://www.facebook.com/chhaya21
Idalis * As you have left at your home
tomato * 1 [chopped]
onion * 1 [chopped]
chilly powder * 1 + half tbsp
cumin powder * 1 tbsp
salt * 1 tbsp or as you wish
curry leaves * 5 to 6
groundnut * 1/2 bowl
Hing * 1 pinch
oil * 2 tbsp
cumin’s * 1 tbsp
mustard seeds * 1 tbsp
lemon juice 1/2 lemon
sugar * 1 teaspoon
- PROCEDURE * Cut the idalis into middle size pieces, add salt, chilly powder, cumin powder, sugar, in it. Keep the pan on the gas, pour oil into it add cumin’s in it with rubbing by both hands, add mustard seeds, onion, tomato groundnut, a pinch of Hing, curry leaves, green chilly pieces etc. Fry it well. add pieces of idalis in it, mix it properly. Keep the cover on it, Serve it hot.
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20 September 2018
Dhokala Recipes – How to make mixed Dhokala?
Yesterday we want to celebrate the holiday with some new tasty food item so I have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body and soaked things are good for digestion. As It creates more useful enzymes and hormones in our body. So let us start to make Mixed Dal Dhokala.
Soaking time 1 night
time prep cook total
15 15 30 min
serve for 3
INGREDIENTS FOR IT
Moong dal 1 bowl
Urad dal 1 bowl
Gram dal 1 bowl
salt- as your convenience
sodium bicarbonate- 1 teas
lemon juice 1 tbsp
sugar 1 tbsp
paste of garlic,
green chilly 1 tbsp
cumin powder 1 teas
Hing 1 teas
oil 2 tbsp
cumin seed 1 tbsp
mustard seeds—1 tbsp
coriander 2 tbsp
grated coconut 2 tbsp
PROCEDURE FOR IT : : Keep the all Dal to soak in a pot .
: Grind it into the mixture to make its paste.
: Add the paste of garlic, green chilly in it.
: Add salt , a pinch of Hing, lemon juice, sodium bicarbonate in it SouthIndian
: Stir it well and keep aside : https://www.bestforyourhome.co.in/best-dishwashers/
: Now take the cooker and remove the whistle of a lid
: Pour 1/2 lit water into the cooker
: Keep its sieve in the water
: Keep an empty cooker tiffin backwards in the downside of the cooker
: Keep another tiffin of Dhokla paste in it
: Now keep the lid of the cooker on it.
: Keep it on the gas for 15 min.
: Take out the tiffin after cooling it
: Now keep the small pan on the gas, pour oil in it, add cumin, mustard seeds to splutter it, add a pinch of Hing in it. Indian Veg Food
Pour the chopped coriander and grated coconut on it , along with spluttered mustard oil.
: Serve it with res tasty garlic chutney.
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