Breakfast recipes tasty idali sambhar -sambhar recipes.

Sambhar Recipes – Tasty idali sambhar

Breakfast Recipes -Upma of waste idali

Left Over Recipes- Upma Of Waste Idali.

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Everyone like south Indian food items but sometimes some guest may be not eaten this food or sometimes it may be prepared more at that time we can’t waste food .So last Sunday My son didn’t eat Idali so it was left then I am getting worried who will finish it ? I have an idea that can we make upma of it?  I started to make it .

time    prep  cook  total

15         10     25

INGREDIENTS    watch video on it here

Idalis *   As you have left at your home

tomato *   1 [chopped]

onion * 1 [chopped]

chilly powder * 1 + half tbsp

cumin powder * 1 tbsp

salt    *   1 tbsp or as you wish

curry leaves * 5 to 6

groundnut *   1/2 bowl

Hing * 1 pinch

oil  *  2 tbsp

cumin’s * 1 tbsp

mustard seeds * 1 tbsp

lemon juice    1/2 lemon

sugar    *     1 teaspoon IMG_20170910_094113

  •               PROCEDURE *   Cut the idalis into middle size pieces,  add salt, chilly powder, cumin powder, sugar, in it. Keep the pan on the gas, pour oil into it add cumin’s in it with rubbing by both hands, add mustard seeds, onion, tomato groundnut, a pinch of Hing, curry leaves, green chilly pieces etc. Fry it well. add pieces of idalis in it, mix it properly.  Keep the cover on it, Serve it hot.

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20 September 2018

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Dhokala Recipes -Breakfast Recipes

Dhokala Recipes – How to make mixed Dhokala?

Yesterday we want to celebrate the holiday with some new tasty food item so I have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body and soaked things are good for digestion. As  It creates more useful enzymes and hormones in our body.   So let us start to make Mixed Dal Dhokala.

Soaking time   1 night

time  prep cook total

15     15    30 min

serve for 3


Moong dal  1 bowl

Urad  dal  1 bowl

Gram dal 1 bowl

salt- as your convenience

sodium bicarbonate- 1 teas

lemon juice  1 tbsp

sugar  1 tbsp

paste of garlic,

green chilly  1 tbsp

cumin powder  1 teas

Hing   1 teas

oil   2 tbsp

cumin seed 1 tbsp

mustard  seeds—1 tbsp

coriander  2 tbsp

grated coconut  2 tbsp

PROCEDURE FOR IT :   : Keep the all  Dal   to soak in a pot .

IMG_20180126_101020 (2)
Soaking dal and rice

: Grind it into the mixture to make its paste.

: Add the paste of garlic, green chilly in it.

adding the paste of garlic and green chilly

: Add salt , a pinch of Hing, lemon juice, sodium bicarbonate                                                       in it SouthIndian

:  Stir it well and keep aside :

: Now take the cooker and remove the whistle of a lid

: Pour 1/2 lit water into the cooker

: Keep its sieve in the water


: Keep an empty cooker tiffin backwards in the downside                                                         of the cooker

:  Keep another tiffin of  Dhokla  paste in it

:  Now keep the lid of the cooker on it.

: Keep it on the gas for 15 min.

: Take out  the tiffin after cooling it


: Now keep the small pan on the gas, pour oil in it, add                                                          cumin, mustard seeds to splutter it, add a pinch of Hing in                                                         it. Indian Veg Food

served  Dhokala

  Pour the chopped coriander and grated coconut on it , along with spluttered mustard oil. 

: Serve it with res tasty garlic chutney.



well prepared DHOKLA.    
soaked dal/
http://soaked dalfor dhokala/
well prepared dhokala/
http://well prepared dhokala/
served dhokala/
http://served Dhokala/

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