Categories
Indian vegetarian food

How To Make Wheat Flour Upma- Breakfast Recipes

Sorry friends, today we have holiday and we want some special breakfast on Saturday. Sometimes we want traditional recipe to change our everyday taste. Traditional recipes have original taste and has high nutritional value.It require high devotion to make.

My mother and Aunty were always making these dishes , while baking flour, smell of flour was spreading in total colony. And our neighbors are coming to eat it.They are telling to my mothers ” Something new food is making smell everywhere, we are here to taste it. ” They think that this taste never get anywhere.

Any item when we are making with organic food material there need only small skill. It can make easily delicious with few ingredients.

How to make wheat flour Upma -Breakfast recipes

Let us we will check how did I have made it more delicious?

Author’s name: Pranita deshpande

food type : Breakfast recipes. [Upma recipes]

Keyword : Breakfast Recipes[ Upma recipes]

serve for 4

Breakfast recipes; How to make wheat flour Upma?

INGREDIENTS FOR IT

Wheat flour: 1 bowl

onion: 1/ 2 [well chopped]

green peas: 2 tbsp

peanuts: 2 tbsp

oil : 2 tbsp

cumin seeds : 1 tbsp

mustard seeds: 1 tbsp

hing : 1 pinch

red chilly pieces: 4 to 5

curry leaves: 4 to 5

red chilly powder: 1/2 tbsp

turmeric powder: 1/2 tbsp

salt :1 tbsp

sugar: 1 tbsp

How to make wheat flour Upma - Breakfast recipes

METHOD TO MAKE: Bake the wheat flour till red color appears and smell of it should spread everywhere.

Now keep the pan on the gas, pour oil to it, add cumin seeds, mustard seeds and wait to splutter it.

Now fry it till gray color appears, add peanut, peas, curry leaves, pinch of hing to it.

Now pour water to it. As same quantity of wheat flour , now add turmeric powder, chilly powder, salt, sugar and wait to boil it.

Pour baked wheat flour to it.

Stir it well. Give steam to it.

Serve it with lemon pickle or sauce.

NOTE : Baking is the best skill for this dish.

http://Breakfast recipes- Upma recipes/chhayaonline.com

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Categories
Indian vegetarian food

Sweet Corn Salad -Salad Recipe -Breakfast recipe

In India main food items for the breakfast are Upma and Poha, but when people are working on internet people’s life style has been completely changed. Now people are very aware about food items, health, body, taste, thoughts. Everyone is enjoying global food items and they are feeling complete. From this we are exchanging our love, culture, food etc. Nothing wrong in it that if we will accept other countries culture which is suitable for us. If you don’t like anything from abroad countries omit it but, it is not wrong that we can accept

some good things from abroad. How To select Vegetables Related To Season – Health

Image may contain: food/sweet corn salad/chhayaonline.com
http://sweet corn salad- salad recipes/chhayaonline.com

With this thinking I decided to make sweet corn recipe. Last time also I have made but, today I have made it in a different way .

LET US CHECK HERE HOW DID I HAVE MADE IT?
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Time for it

prep cook total

15 30 45 min

Note : If you have already boiled sweet corn then it require only 10 minutes to make.

Author’s name: Asha Digge

cuisine: Indian

food type : Sweet corn salad

Keyword: Sweet corn salad- Salad recipe

SERVE FOR 4

Image may contain: food,sweet corn salad recipe/chhayaonline.com
http://sweet corn salad /salad recipes/chhayaonline.com

INGREDIENTS FOR IT

Sweet corn : 100 gm

carrots: 2 small size

tomato: 1 middle size

cumin powder: 1 tbsp

salt: 1 tbsp

coriander: 2 tbsp

sugar: 1 tbsp

lemon juice: 1 tbsp

chat masala: 1/2 tbsp

green chilly pieces: 3 to 4

Image may contain: foodsalad recipes/chhayaonline.com
http://sweet corn salad-salad recipes/chhayaonline.com

METHOD TO MAKE IT : Keep the sweet corn for cooking in the small cooker. Keep it up to 3 whistles.

Meanwhile cut the carrots, coriander, green chilly and keep aside.

Now take the cooked corn in the container , add pieces of carrot, tomatoes, green chilly, to it . Date Cake Recipe – Happy Christmas Day

Add chat masala, chilly powder, cumin powder, salt , lemon juice, sugar and mix it well.

Serve it with coriander.

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http://sweet corn salad/chhayaonline.com

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Categories
Indian vegetarian food

Crispy Chivada – Breakfast Recipes

How to make crispy Chivada recipes – Delicious Chivada

In India Chivada is the delicious , crispy, time pass and entertainment recipes. We have so many entertainment recipes but, have good nutrient value. Only difference to say it ”entertainment” is they can eat anywhere in the home. While watching T V, doing work on the PC , doing any work, while making food , only we need small dish and spoon and small place to keep it. It can give interesting, satisfied feeling while eating it.

it has so many ways to make it , so many are making it by frying srisp Poha . But, I never because I am not preferring to eat more oily food. So I am baking it first and then making , as require less oil and if we will keep it for more days it can’t spoil .Not giving any type of arrogant smell. etc, It can remain for more days . https://chhayaonline.com/2019/11/19/how-to-make-biscuit-cake-without-oven-cake-recipes/

Let us check , how did I have made it?

Time for it

prep cook total

15 min 15 min 30 min

Author’s name: Pranita Deshpande

Cuisine : Marathi

food type : Chivada recipes

Keyword : Chivada Recipes – How to make Crispy Chivada?

serve for 4

INGREDIENTS FOR IT

Crispy poha : 1/2 kg

sweetcorn Poha :100 gm

green chilly : 2 tbsp [pieces]

cumin powder:1 tbsp

salt: 1 tbsp

sugar:1 tbsp

curry leaves: 5 to 6

mustard seeds:1 tbsp

oil : 150 gm

salt : 1 tbsp

lemon juice: 1/2 tbsp

peanut : 20 gm

gram nut: 20 gm

pieces of coconut: 10 to 15

pinch of hing

METHOD TO MAKE IT :

1] Take the crispy poha and all ingredients ready .

2] Bake it slowly with the medium gas and keep it aside.

3] Fry the sweet corn Poha in the oil and keep aside.

3] Now take all Ingredients in the big Thali , as like peanuts, green chilly pieces, turmeric powder, sugar, salt, cumin powder, lemon juice, oil , mustard seeds, etc

4] Now keep the pan on the gas , pour oil to it, wait to heat it.

5] Add mustard seeds to it and wait to splutter it .

6] Now add pieces of green chilly, curry leaves, pinch of hing, turmeric powder, peanuts , etc .

7] Stir fry it with medium gas .

8] Now slowly add Crispy Poha to it.

Ingredients for Chivada recipes -chhayaonline.com
http://Ingredients for Chivada Recipes-Chhayaonline.com
http://cHIVADA RECIPES- BREAKFAST RECIPES-CHHAYAONLINE.COM

INSTRUCTION FOR IT : Bake the crisp with light hand so that it couldn’t be broke down into powder.

Keep flame of gas medium until total recipe prepared.

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Categories
Indian vegetarian food

Bhajanichi Ukalapendhi Recipe – Breakfast recipes

Hi friends, we know that In Maharashtra , generally in the morning we are making quickly Upma or Poha for breakfast. As we are getting perfect to make it , since so many days I want to make some change in Upma’s style. As every time by eating same Upma we are getting bored need some change in it. So I decided to make a new type of Upma .Which e was making my aunty in my childhood . She is keeping fast as a Saturday and making this type of Upma at night to eat it. At that time I couldn’t understand meaning of fasting but now, when I am remembering all these events myself I am laughing every time . Thinking that if my uncle

is bringing a lot of grocery for the fasting still why did she was making this type of recipe ? Anyway she is making in the following way but I have made slight change in it .

Let us check here how did I was making it?

Time for it

prep cook total

15 15 30 min

Author’s name : Asha Digge

cuisine : Indian

food type : Upma recipes

keyword ; bhajanichi Ukalpendhi -breakfast recipes

serve for 4

INGREDIENTS FOR IT

Wheat flour : 500 gm

paste of garlic, greenchilly, ginger, corriander : 1/2 bowl 50 gm

salt : 2 tbsp

buttermilk : 250 mil

oil : 50 ml

hing : 1teas

peanut : 20 gm

turmeric powder : 1 teas

lemon juice : 1 tbsp

sugar to taste : 1 tbsp

coriander : 2 tbsp

cumin powder : 1 tbsp

mustard seeds : 1 tbsp

Recipe to make it : Take the wheat flour in the big pan , start to bake it with medium gas.

: Bake it continuously till red color appears . Spread of khaman smell comes outside.

Now keep another pan on the gas pour oil to it , add mustard seeds, cumin seeds, paste of all ingredients , peanuts, etc . Wait to splutter it and fry it well. Add turmeric powder to it.

Slowly add buttermilk to it , add salt and sugar to it , wait to boil it

After boiling slowly pour baked wheat flour to it. Now slowly stir it continuously.

Keep the lid on it . Serve it with coriander and mango pickle or chilly pickle.

NOTE FOR IT : While making this recipe baking is the best skill .

: Proportion of buttermilk must be correct otherwise recipe can get spoil.

Images for it

http://Bhajanichi ukalapendhi recipe/chhayaonline.com
http://paste of greenchilly, garlic, ginger/chhayaonline.com
http://Remaining ingredients for it/chhayaonline.com
http://well prepared bhajanichi Ukalpendhi/chhayaonline.com
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Categories
Indian vegetarian food

Breakfast Recipes -Dahi Poha

Break Recipes -Kandapohe

Breakfast Recipes- Moong & Bread Kabab https://chhayaonline.com/2018/02/25/breakfast-recipes-dahi-poha/

Categories
Indian vegetarian food

Sweet corn upma -Upma recipes.

Upma Recipes- Delicious sweet corn upma 

How to make sweet corn upma?-Upma Recipes 

Upma Recipes _ Tasty Breakfast https://chhayaonline.com/2018/04/06/sweet-corn-upma/

Categories
Indian vegetarian food

Medu vada recipes -Breakfast recipes

How to make Medu vada? -Breakfast recipes 

Tasty Medu Vada Recipes -chhttps://chhayaonline.com/2018/01/04/medu-vada-recipes-breakfast-recipes/

Categories
Indian vegetarian food

Breakfast food – Traditional Upma

via Breakfast food – Traditional Upma

Breakfast Recipes _ Satwik Poha 

Breakfast   Recipes    :    Dahi Poha 

Breakfast Recipes      :   Sprouted Moong 

Breakfast Recipes      :   Upma  

Traditional things of food items means getting valuable nutrients to us. We never forget its taste in our life. This type of Upma which I have made is my mother’s favorite dish. For this type of Upma she makes Rava at home . She grounds wheat at home on the stone pot in the dawn. While grinding she was singing a song for us. That is taking of my name , my brothers name , my sisters name, God’s name , etc. Expressing everyone’s virtues through the song . Feeling proud to me while listening this song. As she puts a lot of efforts in that . Grinds fine Rava for Upma. It is giving awesome taste.

She makes it on the ”Chula” without adding any ingredients to it. It gives very nice taste. We never forget that taste. As she makes it for us so lovingly and carefully that all emotions are automatically transfers in that UPMA and It becomes very tasty. http://www.sfi4.com/19792117 Join this link to increase traffic of your site .

Let us see how has made it.

time for it

prep cook total

10 10 20 min

Author’s name : Chhabubai Kulkarni

Cuisine -Indian

food type -traditional upma

keyword- Breakfast Recipes- Traditional Upma

serve for 4

INGREDIENTS FOR IT

Rava- 1/2 kg [homemade]

Oil – 50 gm

mustard seeds-2 tbsp

cumin seeds-1 tbsp

peanuts-20 gm

gram nut 20 gm

chilly powder-1 tbsp

salt 1 tbsp

turmeric powder 1 teas

pinch of hing

water-1/2 lit

PROCEDURE – Bake the Rava khaman , as like red color appears to it.Keep it a side.

Now keep the pan on the gas , pour oil to it, add cumin powder, mustard seeds and wait to splutter it.

: Add peanut, gram nut and pinch of hing to it,saute it well. Add chilly powder and stir it well.

: Pour the water to it,now wait to boil it .

: Add sugar, salt, turmeric powder and stir it well .

; Now add slowly baked Rava to it and stir it well.

: Keep the lid on it to get steam to it. Now pour slight coriander to it.

IMAGES FR IT

BREAKFAST RECIPES-TRADITIONAL UPMA /CHHAYAONLINE.COM
http://BREAKFAST RECIPES-TRADITIONAL UPMA/CHHAYAONLINE.COM

NOTE : DO NOT ADD MORE INGREDIENT TO IT, AS IT WILL LOSE ITS ORIGINAL TASTE.

Baking well adding sufficient water is the main skill of this recipe.

If water become more add some another baked Rava to it and if it is less pour hot water to it to make balance of recipe.

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Categories
chutney

Dahi Puri Chutney Recipe-Breakfast Recipe

Today I want to make this recipe  early in the morning but, I get up late and I made it  late . In the morning I want to drink tea but our milk has been finished . Since full of rain is there so milkman is also not coming and no one has been get up .Now  I decided to  go to my brother in law home , and my brother law has made first class tea for me. In every week I am keeping my all work aside and going to meet them. If I will meet them then I become fresh to work again . They are my good inspiration . Then in 10 minutes came back as I have to make food along with breakfast. There is very short time of them I have to read a lot of spiritual books, but now I have learned all these books so there is no need to find extra time to read them . While cooking I am reciting all stotra’s, Mantra, some spiritual books  without looking in any book. 

Now I have made Dahi Puri, Maharashtra Pithala, khaman chapati’s , Roti’s , green chilly thecha and  masala rice. For this I require 2 hours time .As I have injury to my left legs , I couldn’t move fast. to stand 2 hour and making these types of food means vast challenge to me .Still I am making it as I think that if we will teach sitting habit to our body , this habit will remain for long time and it can loose our power as well as muscle power . So to keep our muscle in moving condition we must have to work everyday. This can keep our muscles strong. 

Let it be see how did I have made Dahi Puri? 

Author’s name : Pranita deshpande 

cuisine : Maharashtra 

food type : Dahi Puri  recipe 

Keyword : Dahi Puri Recipe -Breakfast recipes. 

serve for 4 

Ingredients 

For Khamang Puri

Wheat Rava: 1/2 kg

Basen           : 1/2 bowl

Bhajani: 1/2 bowl

Ajawine      : 2 tablespoon

a paste of garlic, green chilly, cumin: 2 tablespoon

Turmeric powder: 1  teaspoon

Salt: 2 tablespoon

Oil: 250  gm

Oil: 250  gm

Ingredients for Chutney

Dahi: 1 bowl

Garlic chutney: 2 tablespoon

SALT: 1  Teaspoon

PROCEDURE:      Take all ingredients in one thali. .

                              Mix it properly. Add slowly water, knead it  properly.

                               keep it to soak for half an hour. 

                          prepare its dough, roll it, make its   chapati.

                            Take one bowl having the border.

                      Keep it  vertically on the chapatti.

                 Remove puri one by  one aside.

Now keep the pan on the gas.

pour oil in it. Heat it and leave Puri one by one into the oil .

Fry it well in  the pan.

Recipe For chutney :  Take thick Dahi in a bowl

                                         : Pour chilly powder, salt, garlic paste to it .

:                                       Stir it well , it gives very nice taste,

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http://Dahi Puri recipe-breakfast recipe/chhayaonline.com
Rolling Puri for dahi puri /breakfast recipe/chhayaonline.com
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Dahi puri  breakfast recipe -chhayaonline.com
http://Dahi puri -breakfast recipes -chhayaonline.com
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Categories
Indian vegetarian food

Allu Tikki -Potato,Sprouted Moong – Potato Recipes.

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I  like to eat sprouted food so I kept green Moong to create sprouts.But, this time sprouts have not occurred, instead of it fermentation has taken place and  some sour smell is coming from it then I thought we shall make khamang Dhokala of it but it requires more time so again I changed my decision and thought to make Sprouted Moong Tikki.

Started to collect ingredients for it .

time for it

prep cook  total

10       15       15 min

author :  Chhaya Kulkarni

Cuisine : Indian

food type   :  Moong Tikki

serve for    3

INGREDIENTS FOR IT

soaked  moong    1/2 kg

potato   [cooked ] – 1

  green chilly _   5  to 6

   coriander  _  1/2 bowl

             salt _  2 tbsp

chilly powder –     1 tbsp

turmeric powder  1/2 tbsp

wheat flour   1 small bowl

oil    1/2 bowl

cumin    1 tbsp

PROCEDURE FOR IT :   Soak the Moong in a water in the night or for 1 day.

: Grind it in the mixture.

: Make the paste of green chilly, coriander, garlic , cumin etc and keep                                                       aside.

: Take the cooked potatoes crush it in one dish and keep aside.

:   Take   all ingredients in a big thali and mix it properly.

:  Take some oil on the hand and knead it to make a nice dough.

: Make its nice Tikki and keep aside

:  Now keep the pan on the gas spread oil on it .

: Keep Tikkis’ on it , spread oil on it .

: Bake it on both side by applying oil on it .

: Nice ,delicious Tikki is ready to eat .

:  Serve it with garlic chutney.

IMAGES FOR IT

a paste of green chilly
Paste of green chilly with garlic/chhayaonline.com
ALLU TIKKI WITH SPROUTED MOONG.
Moong tikki with potatoes.https://chhayaonline.com 
sprouted moong tikki
Allu tikki with cooked potatoes.https://chhayaonline.com

Allu Tikki, Sprouted Moong Tikki, Nutrient Tikki,Richin protein tikki,