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Breakfast recipes- Idali Sambhar

h1 Breakfast Recipes -Idali Sambhar

h2  Sambhar Recipes  –  Idali chutney

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SOUTH INDIAN FOOD

Breakfast Recipes Tasty Idali Sambhar – Sambhar Recipes

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Now we have holidays here holidays means celebration of food festival. In my home everyone wants tasty home made food .So my Son is telling me since so many days ”Aai make idali” Then I told him bring batter from outside so that I could make instantly idali. Then he told no, I never bring batter from outside as it has no taste. I know your idali   has a fantastic taste  noone can make this type of idali.

So I decided to make it .

Soaking time for it  1 night

time for it

prep cook  total

30        30      60

Author’s name : Pranita deshpande

Course   Breakfast

Food type   Idali sambhar

Keyword  Breakfast recipes tasty idali sambhar 

serve for   4

INGREDIENTS FOR IT

Rice  1/2 KG

Urad dal 250 kg

Fenugreek seeds  1/2 tbsp

salt 2 tbsp

sugar granules  4 to 5

sodium bicarbonate  1 teas

Time for sambhar

prep    cook total

5            15       20 min

INGREDIENTS FOR SAMBHAR

Toor dal  350 gm

oil   250 gm

tomatoes  2  [well chopped]

green chilly  2

cumin powder 1 tbsp

mustard seeds 1 tbsp

hing 1 pinch

Maggi masala  1 pocket

chilly powder   2 tbsp

turmeric powder 1 teas

salt 2 tbsp

tamarind Juice 250 lit

garlic paste 1 tbsp \

sugar  2 tab

IMAGES

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PROCEDURE FOR IT : Keep the rice , dal to soak in the morning .

: Grind it in the mixture to make batter at night .

: Keep it as it is for night .

: In the morning add Fenu Greek seeds, salt, sodium                                                                            bicarbonate,granules of  sugar etc .

: Add some salt to it , stir it well and keep aside.

: Meanwhile make the preparation of Sambhar

: Keep the dal to cook in the small cooker . Take 2 to 3 whistles.

: Now add the idali batter in the idali patra , keep it to cook .

: Take all ingredients ready for sambhar in the big thali .

: Take the cooked dal , add turmeric powder, salt, sugar to it and                                                  crush  it with wire gauze .

: Add hot water to it and stir it well.

: Now keep the pan on the gas , pour oil to it ,add cumin seeds,                                                    mustard seeds, hing, tomatoes a paste of garlic and fry it well.

: Now add chilly powder and Maggi masala along with tamarind juice.

: Stir it well ,add cooked liquid dal to it .

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: Keep it boil for a while , your tasty Sambhar is ready to serve .

:Don’t boil it for more time it will reduce taste of Sambhar.

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Categories
Indian vegetarian food

Moong Usal Recipe – Breakfast Recipes –

Sprouted Moong Usal Recipe – Delicious. 

How to make sprouted Moong Usal – Breakfast recipes 

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author’s name :Kulkarni chhaya

food type : breakfast

cuisine   :    Indian

Serve for 2

Time     prep            cook       total

10 min         10 min    20 min

author :  chhaya kulkarni

food type :   Usal

Keyword : Moong Usal Recipe – Breakfast recipes 

INGREDIENTS :     

Sprouted Moong   250 gm

Onion [chopped]  1

lemon  juice 1 tablespoon    

chilly powder   1 tablespoon

sugar  1 tablespoon

peanut   20 gm

Hing  1 pinch

Mustard seeds  1 tablespoon

Cumin seeds   1 tablespoon

salt    as your convenience

Oil    1 tablespoon     USAL

PROCEDURE :  How to create sprout in the Moong 

: First, take the clean Moong, wash it with clean water & keep to soak for a whole day. https://chhayaonline.com/2018/02/03/maharashtra-basen-khamang-pithala-recipe/

: Next day remove its water & keep the Mataki in a cotton cloth binding tightly.

Spread some water on it so that it can easily get sprouted. You can see the next day all Moong is getting sprouted.

  Wash the Mataki with clean water.

:       Keep the pan on the gas.

: pour oil into it, heat the oil,

add cumin, mustard seeds,

wait for splutter. Now add onion,

groundnut. Fry it slowly, don’t fry it more.

Now add a pinch of Hing in it, slowly add sprouted Moong into it. Add sugar, chilly powder, salt etc in it.

Mix it properly on the gas. Now keep cover to get the steam.    GRAM,

Give steam for 2 to 3 minutes. THIS IS THE REAL BREAKFAST RECIPE OF MARATHI

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Serve it with coriander, lemon juice & wet grated coconut. or Khara

It gives a delicious taste.SPROUTED MOONG WITH CORIANDER & PEANUT.

MAKING USAL IN THE PAN

well prepared usal

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