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Banana Recipes -Koshimbir

Today we have Angarika Chaturthi. We are celebrating it with full of devotion. As Ganesha is the main God of worshipping Chaturthi and we know that everyone is loving Ganesha. He is God of talent and Wisdom. He gives us plenty of knowledge, wisdom, talent, and everything. If we will give him full of devotion he is giving us plenty of us.

So today we have fast, which means we are not eating anything avoiding salt. We know that salt is the main important content of the food. Without salt, our all metabolic activities can stop. This salt is making a tremendous change in our life and body also. If we will eat more it causes more problems like B. P., overreactions, or skin disease, etc. If we will eat it less then also it makes the B.P. problem or level of sodium gets reduce which causes problems in our body and life.

Another thing is that we know that when we eat anyone’s food we must have to be polite. Otherwise, we are telling ‘ in Marathi ” Aag Mazya Hatch Mith Khalis, Thods Mithala Jag” means the person who has eaten the salt of another person he must have to keep gratitude for that person.

Why did I am telling it do you know as I didn’t eat today salt for a day up to dinner. Direct we are taking salt in the dinner in the evening for today.

I think the reason to keep fast without salt is maybe gratitude. Means God is telling us that keep gratitude for your elders, ancestors along with God .Give them good respect in life. Remember their efforts and hard work for us. Keep respect for him with this fast. If we will decide that is there a need of keeping fast to remember ancestors or elders? We can indeed remember them without fasting also. But we can’t realize their efforts without suffering from our bodies. Suffering is a good way to realize many things in our life. so that our HINDU Religion has kept lots of rituals, festivals, and some rules for life.

To lead life meaningful and with our good purpose and satisfaction, we must have to adopt all these things in our life. 

Let us start how to make ”Banana recipe – Koshimbir

Time for it

prep cook total

10 10 20min

author name: Chhaya Kulkarni

cuisine: Indian

food type: Koshimbir

serve for 2

INGREDIENTS FOR IT:

DAHI : 1/2 cup [thick ]

sugar: 2 tab

salt: As your convenience

pomegranates: 2tabs

Manchurian masala: 1 tab

coriander: 1 tab well chopped

cumin powder: 1tab

tomato : 1 [chopped ]

cucumber : 1/2 [chopped ]

PROCEDURE: Cut the vegetables tomato and into small pieces and keep aside.

: Remove the peel of bananas and cut it into spices and keep aside.

: chop the coriander and take ready pomegranate seeds in the bowl.

: Now keep ready another ingredient to add it like hing, Manchurian masala, cumin powder, etc.

: Now add slices of bananas in the pot. Add all ingredients one by one last thick Dahi and stir it well.

: Keep the small pan on the gas, pour some oil to it add cumin, mustard seeds to it. Wait to splutter and add a pinch of hing to it.

: Now pour this spluttering oil into the koshimbir.

: Now serve it with chapati or roti.

IMAGES FOR IT

Referrals

https://thesmalladventurer.wordpress.com/2018/05/15/must-have-ingredients-for-any-beginner-bakers-kitchen/

https://pinchofchel.wordpress.com/2018/05/29/challenges-of-being-a-food-blogger-in-university/

https://www.instagram.com/thenourishedvibe/

https://thenourishedvibe.com/2018/08/17/blackberry-spelt-muffins/

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