Today we have Angarika Chaturthi . We are celebrating it with full of devotion.As Ganesha is the main God of worshipping Chaturthi & we know that everyone is loving Ganesha.He is God of talent & Wisdom. He gives us plenty of knowledge, wisdom, talent & everything.If we will give him with full of devotion he is giving us plenty of us.
So today we have fast, means we are not eating anything avoiding salt. We know that salt is the main important content of food.Without salt, our all metabolic activities can stop. This salt is making the tremendous change in our life & body also. If we will eat more it causes more problem like B. P., overreactions, or skin disease etc.If we will eat it less then also it makes B.P. problem or level of sodium gets reduce which causes problems in our body & life.
Another thing is that we know that when we eat anyone’s food we must have to be polite.Otherwise, we are telling ‘ in Marathi ” Aag Mazya Hatch Mith Khalis, Thods Mithala Jag” means the person who has eaten the salt of another person he must have to keep gratitude for that person.
Why did i am telling it do you know as I didn’t eat today salt for a day up to dinner. Direct we are taking salt in the dinner in evening for today.
I think the reason to keep fast without salt is maybe gratitude.Means God is telling us that keep gratitude for your elders, ancestors along with God .Give them good respect in the life. Remember their efforts & hard work for us. Keep respect for him with this fast. If we will decide that is there need of keeping fast to remember ancestors or elders? It’s true we can remember them without fasting also.But we can’t realize their efforts without suffering to our body.Suffering is the good way to realize many things in our life . & so that our HINDU Religion has kept lots of rituals, festivals & some rules for life.
To lead life meaningful & with our good purpose & satisfaction, we must have to adopt all these things in our life.
Let us start how to make ”Banana recipe – Koshimbir
Time for it
prep cook total
10 10 20min
author name: Chhaya Kulkarni
food type: Koshimbir
serve for 2
INGREDIENTS FOR IT:
DAHI : 1/2 cup [thick ]
sugar: 2 tab
salt: As your convenience
manchurian masala: 1 tab
coriander: 1 tab well chopped
cumin powder: 1tab
tomato : 1 [chopped ]
cucumber : 1/2 [chopped ]
PROCEDURE: Cut the vegetables tomato & cucumber into small pieces & keep aside.
: Remove the peel of bananas & cut it into spices & keep aside .
: chop the coriander & take ready pomegranate seeds in the bowl.
: Now keep ready another ingredient to add it like hing, Manchurian masala , cumin powder etc .
: Now add slices of bananas in the pot. Add all ingredients one by one & at last thick Dahi & stir it well.
: Keep the small pan on the gas, pour some oil to it add cumin, mustard seeds to it . Wait to splutter & now add a pinch of hing to it.
: Now pour this spluttering oil into the koshimbir.
: Now serve it with chappati or roti.
IMAGES FOR IT