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Hotel Naivednam Singhgad Road Poona – Review

Hotel Tonight Review 

Phoneno :  +919405994160 ,   02024252571

Cuisines : North Indian, South Indian

  Continental.  Pizza, Street food, Chinese, 

 Opening hours :7;30 AM to 11;30 PM    everyday 

More Info 

Breakfast

Vegetarian Only 

No Alcohol Available

Indoor seating 

   Address: Opposite PL Deshpande Garden, Sinhgad  Road, Pune  

In the last week I went to Poona to meet my sister’s family and enjoying Happy New Year. Really we have a lot of enjoyment there. I have a strong bonding with my sister family. As they are thinking that if you will come to our home we are en-lighting, we get not only positive energy but tremendous knowledge, love happiness, peace etc. They always think I must have to live in their family. Okay, let it be.

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On 4 th Jan we have a birthday of my sisters younger son Prashant. Our whole family is spiritual. They also do what I am doing. Very Royal and nice family.

They decided to go for dinner outside. Then there is a discussion about where to go ?. As everyone is totally vegetarian. We want pure, fresh and clean Bhojan. Then everyone is telling this hotel is nice. Someone told we will go outside.I didn’t know anything about it as I am busy with my work last night.

Finally, they have decided to go to ”HOTEL NAIVEDYAM SINGHGAD ROAD  POONA ” at Poona.   hqdefault

When we reached outside I saw a small gate and thought, How this much small Hotel?.

Then we enter in the Hotel there is a big old ancient door hanging on the wall as a show .Then we went inside. Sat on the table and start to demand all things.download (5)

  COINCIDENT OF MUSHROOM SOUP: On that day there was violence in Poona so everything is off. In that internet connection also off. Then I decided to enjoy day gossiping with my sister, her daughter and her daughter in law. So didn’t open laptop or mobile for a net. Best Mango Chutney

Now in the Hotel, everyone is started to demanding their favorite soup. Two couples compromising it for another soup. I alone only started to demanding Mushroom soup. Everyone is asking you want Mushroom soup, you can’t finish it just demand another soup. My sister is telling why did you want that soup? I told just as my wish.I was confirmed about Mushroom soup. Then we demanded all soups which everyone wants.

I want to tell this story purposely that when we came back I thought, must be a net connection on, now I have to open laptop so I running to my google + account and I saw on a first-page first post was Mushroom Soup. Before this incidence, I never come across this soup.I have shown this to my sister’s husband as well as whole family. How my vibration reached to http://www.tarladalal.com ?.As that post was ‘www.tarladalal.com. 

Omkar Desai
Omkar Desai and 135 others have  rated this place
IMG_20180103_210129
Hotel Naivaidyam poona

After that, we ate nicely. The food at the Hotel was very good. Means every item is well prepared to have less oil and chilly. We have Cabbage Manchurian, Kaju curry, Dal fry, Toondri Roti, Thecha. Thecha was looking same like my Thecha but when I ate it. Taste is different.download (3)

I liked  Manchurian and soup, Kaju curry also well prepared. But my stomach is so small that I can’t eat more at a time. Only I ate 1 tandoori, some rice, Kaju curry and Manchurian etc Finish.

tasty

This is also  I know that, the person who didn’t go to the hotel he will also go to the Hotel. This change occurs in the world as I know so many people are following my behavior.

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Indian vegetarian food

Mixed Vegetable Soup-Soup Recips

Mixed vegetable soup 

http://Home made mixed vegetable soup – Kids Recipe

Today’s generation has lots of things to eat so they want every day some new things.Generally, so many kids avoid eating vegetables or regular soups like tomato soup or another any types of soup. We must have to feed them good nutrient value food having all vitamins, minerals, salts and rich in iron so I decided to make this mixed vegetable soup.

recipes/

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time for it

prep cook total

10        20       30 min

Author’s name : Asha Digge 

  Cuisine   Indian 

 food type   : DRINK RECIPES [SOUP] 

KEYWORD  :MIXED VEGETABLE SOUP 

INGREDIENTS FOR IT

pumpkin   20 gm

mutter   10 gm

tomato  1 [chopped]

coriander  2 tbsp

carrot    2 to 3 middle size

garlic flakes  2 to 3

oil   2 tbsp

cumin seeds  1 tbsp

cumin powder  1 tbsp

Hing   1 pinch

ginger  1 teas [grated ]

jaggary  1 tbsp

ajawine 1 tbsp

salt   as your convenience

PROCEDURE FOR IT  

*Take ready given vegetables. Remove the peel of some vegetables.

* Make pieces of pumpkin, carrot, etc-healthy/

* Keep it in the cooker tiffin to cook or keep it in another pot to cook

* Wait to cool it. Remove its water in another container.

collection/soup

 
IMG_20180103_161833
cooked vegetables

*

IMG_20180103_161838
Removing water from cooked vegetables

Add ginger, coriander, hing, salt jaggary, cumin powder, ajawain etc .

* Mix it well  and grind it in the mixture

* Now keep the pan on the gas, pour ghee into it, add cumin’s wait to splutter.

*  Add water to the pan slowly wait to boil it .

* Now pour all ground mixture into the pan slowly.

IMG_20180103_163353 (1)
Added ingredients

*  Boil it for a while and serve it in the dishes.

IMG_20180103_170146
prepared  soup/chhayaonline.com

This soup is making for small kids as well as old people who are getting bored to eat vegetables every day and they should have a different taste also. It can increase the taste of our mouth as well as feel calm after drinking it.

Very Very nice just try to make it now.

homemade-soup-recipes/

Green Palak Soup With Coriander and Ajawain

  •   INGREDIENTS
  •     Green palak  1 bowl chopped
  •     coriander  1/2 bowl chopped
  •        ginger  1 small piece
  •        salt     as your convenience
  •      Jaggary   10 gm
  •    lemon juice   1 big lemon
  •      green chilly    1
  •    ajawine  1 tbsp
  •    cumin powder    1 tbsp

WELL PREPARED SOUP

PROCEDURE   * Take all material in a  small pot. Add 1 bowl water in it. Boil it for a while.

Crush it with the small crusher.Add lemon juice to it.  Filter it with the clean sieve. Serve it before dinner or lunch.

Mixed vegetable soup 

Healthy soup -Chhayaonline.com 

How to make Soup?-Mixed vegetable https://chhayaonline.com/2018/01/08/mixed-vegetable-soup/

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Vada Recipes _ Breakfast Recipes.

Breakfast recipes- Vada recipes.

Medu Vada Recipes -chhayaonline.com

How to make vada recipes?- Medu vada recipes. https://chhayaonline.com/2018/01/04/medu-vada-recipes-breakfast-recipes/

Soaking time for it: I have kept Urad dal, Moong dal and Rice to soak for a night

Time: prep  cook total

hour     1/2     1/2      1

Author’s name : Pranita deshpande

Cuisine     :     Indian

food type  :  Vada recipe

KEYWORD :  Medu vada recipe ,

INGREDIENTS :

Urad dal: 1/4 kg

Moong dal: 1/4kg

Rice:           1/4 kg

sodium bicarbonate: 1 teas

fenugreek seeds: 1 tabs

salt: as your convenience

sugar granules: 1pinch

cumin powder: 2 tabs

chilly powder: 1 tab

Hing: 1 pinch

coriander powder: 1 tab

Oil to fry: 350 gm

  •   PROCEDURE FOR IT :    Wash Urad dal, Moong dal & Rice with water & keep it to  soak for 1 night.
  •   In the morning grind it into the mixture.
  •    Add  sodium bicarbonate, salt pinch of sugar and powder of Fenugreek seeds and keep it aside

    This slideshow requires JavaScript.

    TIME FOR SAMBHAR
  •    Prep    cook  total
  • 20 min     20       40
  •  INGREDIENT FOR IT
  •    Toor: 250 gm
  •  tomato   :    1 big size [chopped]
  • garlic: 7 to 8 flakes
  • onion    :     1 big size [chopped ]
  • salt: 1 big tabs
  • coriander: 2 tabs
  •  Hing: 1 pinch
  • oil: 1/2 bowl
  • mustard seeds: 2 tabs
  • cumin seeds; 1 tabs
  • turmeric powder :   1 teaspoon

PROCEDURE FOR SAMBHAR: Keep the Toor dal to cook in a  sufficient water.

: Add turmeric powder and 1 teas oil into it.So that it can cook easily and early.

: Take 2 to 3 whistles of cooker and keep cooker aside

:  keep 1 lit water to boil, after boiling water adds cooked dal and mix it well to make liquid dal.

: Now keep the pan on the gas, pour oil into it, add cumin’s, mustard seeds into it wait to splutter it, add curry leaves and fry it well.

:  Now add onion and saute it well, add chopped tomatoes and saute it.

: Add chilly powder, cumin powder, the pinch of                                                                                    Hing and pour slowly liquid dal into it.

: Your tasty sambhar is ready to serve.

IMG_20171210_105639 (1)
PREPARATION OF SAMBHAR/chhayaonline.com

PROCEDURE TO MAKE VADA: our  Knead the mixture of vada carefully. Keep some oil on your hand.

:  Keep the pan on the gas, pour oil into it.  Make vada’s on your hand & fry it well in the pan. Fry it till red colour appears & serve it with SAMBHAR.

IMG_20171210_155451
FRYING VADA’S chhayaonline.com

:IMG_20171210_160249

VADA   WITH SAMBHAR

:

White sauce pasta recipe- Kids Special

How to make pasta for kids?.

Yesterday we have a holiday of happy new year and kids are getting bored to eat regular food. Crying, shouting, making noise. Then I decided to give them fruits but still, they are crying and throwing all fruits everywhere. Now, I am getting angry with them. However, my sisters’ granddaughter is very talented she understood my expressions and run away near to cupboard and called me to show ”PASTA’ pockets in the cupboard.  Saying me, make this pasta for us.I  was in the confused state as I didn’t know how to make PASTA? Then I saw tips how to make PASTA ? on the pocket it is from ”NESTLE ”  and start to make it.

time for it   prep  cook  totally

min              5          5       10

Author’s name : Asha Digge

Cuisine    : India 

food type  :  Pasta 

KEYWORD_  WHITE PASTA RECIPE -KIDS SPECIAL  

INGREDIENTS  FOR IT

Pasta pocket: small size

water: As your convenience

tomato sauce: 1 tbsp

pasta masala: 1 tbsp

salt: 1 tbsp

oil   1 tbsp

PROCEDURE FOR IT : Take pasta in the dish and keep aside.

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IMG_20180101_172621 (1)
Nestle pasta

*Keep sufficient water in the pan to boil.

*Add oil, salt into the water.

* Wait to boil it, add pasta masala in it ,

*Stir it well. Add pasta in it, wait to cook it well

* Now serve it with coriander.

*

IMG_20180101_173146White sauce pasta recipe- Kids Special/chhayaonline.com
preparhttp://White sauce pasta recipe- Kids Special/chhayaonline.comed pasta
Categories
blogs

How To  Convert  Negative  Energy Into Positive? – Transformation Of Energy

Transformation of energy – Negative into positive .

Hello, readers wish you a very happy, joyful and pleasant new year.

Do you know why did I have chosen this topic?

Today everyone is alert to keep positive thoughts with them as no one wants unhappiness  and  sadness in their life.  Everyone is trying best to be happy in their life. So many have the tough situation to handle. These situations create tremendous fear in our mind and we are indulged there. So many times we have lots of fear in our mind that the things which I have achieved can I lose it? As we carry lots of doubts, negative thoughts etc. https://chhayaonline.com/2018/08/25/the-sunshine-blogger-award-chhayas-kitchen/

So everyone is trying best to avoid negativity. Now the question comes is there life without negativity? Is there life without problems? If you want to avoid these 2 words in your life can you make progress in your life? Maybe you are making progress in your life  

But are you sure that you never come across to the negative energy and problems in your life?

Every situation is coming into our life only we have to learn how to face or react to this situation? Let us we will discuss here.

1]  We are coming in contact with idiot people or donkey like people.then we can’t avoid them forever. Then we must have to think of them as a   superman or  Gopal rao.

2] We have to come across with negative thoughts of fear, jealousy, hatreds etc. Then we can’t remove it from our lives. As it depends on front person behavior and  we can’t avoid it .If we will carry with it we are going into the depression. So how can we overcome it? then we must have to increase our inner power to overcome it without giving him any reaction and must have to accept this situation.

As a part of my life but didn’t avoid these people we should learn how to convert negative energy in to positive?

Suppose we decided to avoid any hatred, jealous or negative people which is near to us. Then God creates another negative people surrounding us. So we must have to accept these situations as part of my life. If I we will not accept all these situations there will automatically create pressure, stress, anger, anxiety and  increase problems.

Suppose in our home or office anyone is jealous of us. Can we keep him away instantly? Or can we start to hate him? If we will start to hate him what will happen we know and if we are behaving him as ‘’Tit for Tat’’ again what situation we have to face we know well. It increases negative energy.So we must have to learn, how to convert negative energy in to positive.

current feeling
Difference between past,present, future

There are 3 ways to change negative energy

1]  Absorb   2]  Reflect  3] transform

When any person has no power to change it or accept it as it is, then it can create a lot of problems that is pressure, force, etc so many times love changes it but if the situation is out of control then love also can not do anything. When we understand their negative energy it creates pain internally with people close to us. Then we need to understand.

  • Reflect: We know that what we have sent outside that is coming to my side. That is as the plant as the seed. But here we have to understand that I must have to accept the sanskaras and creates sanskaras. This is going to daily. If I  am a powerful soul then I can not disturb with it.
  • If any bad energy or bad sanskaras are coming towards us at that time we have to keep quiet and after some time we can change it by means of good thoughts.It requires lots of energy. This energy we can create by doing meditation or by chanting Mantra. Doing bhajans kirtans etc.
  • TRANSFORM: We know that in our Indian culture every ladies have to transform her sanskaras.  to keep a family in one place.If she would not tolerate any bad situation then she has to face a lot of problems. The whole family will get disturbed.
  • So to transform means a change in your life, your lifestyle, your responsibilities, your thinking pattern.
  • If you are not changing this routine you become the responsible factor of distraction in your family life. Or anywhere.
  • So decide what to do with sanskaras? Do you want to absorb? Reflect   or transform.
  • If we are not learning how to transform then we will learn how to avoid revenge on him?
  • The person who has these skills is the best winner in the world.

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Benefits Of Caradamom Water- Health

How to make a liquid of Cardamom?

BENEFITS OF CARDAMOMhttps://chhayaonline.com/2017/12/28/benefits-of-caradamom-water/  WATER

How  To  Make   Liquid of  Cardamom

Author :Pranita deshpande

Keyword : Benefits of cardamom water

Make powder of cardamom mixture in the water. Add it some cloves in it. Boil it for a while. Don’t boil it for a more time. As if you will boil it for more time it will lose its original flavor. That water becomes bitter in taste. Keep this water to cool, add 3 tablespoons of it in a simple water.

Now we will see what are the benefits of it?

Image result for Images of cardamom large

FOR  DIGESTION  *  To make digestion easy it is good. If you have stomach pain problem then it is very good for it. Constipation, gaseous and acidity problems cure easily with it.Juice Recipes

FOR EXCRETION: It can remove waste product easily. So that it can help to the kidney to perform the function well.

IT KEEPS HEALTH OF  THE TEETH: It is the good medicine for mouth fresheners.It is used in toothpaste also. Tomato cumin powder shorba- Patient Recipe [Glute

When we have the fungal infection like Ulcer of mouth or infection in esophagus then its water is good for us.

THIS WATER INCREASES IMMUNITY.:  If we will drink this water for a certain time of period then it will increase immunity power. BENEFITS

In   Indian culture in so many foods, it is used as a catalyst. When we have to make any special food item for celebration at that time we are making it with cardamon. Lots of people are eating this item after meal or dinner as it is. Sometimes we are adding it in the tea as well as in the milk also as it is giving the good flavour to the tea & milk.

It reduces cough level in our body and makes our voice clear.

Tree of this plant looks like this

cardamom-plant-elettaria-cardamomum-close-up-in-munnar-kerala-india-CY65Y7
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Categories
chutney

Green Tomato Chutney Recipe – Chutney Recipes

time  prep  cook total

min  15        10     25

INGREDIENTS

Green chilly 1/4 kg

green tomato 1 middle size

coriander 1/2 bowl

salt: as your convenience

groundnut 1 small bowl

hing 1 pinch

jaggery 2 tbsp

oil 1 tbsp

cumin seeds 1 tbsp

water 1/2 bowl

PROCEDURE :    Take green chilly, wash it with clean water & keep aside

Take middle size tomato cut it into pieces &  keep aside

Take ready all remaining ingredients hing, salt, jaggery, ground nut                                 turmeric powder etc.

Wash the coriander, cut it & keep aside

Take green chilly, groundnut, pieces of tomatoes, coriander,                                              jaggery in the pan &   spread oil on it. Add half cup of water Keep the lid on it.Keep the  flame of gas slow.

green chilly chutney with green tomatoes
adding ingredients for chutney/https://chhayaonline.com

Take steam for a 10 min & remove its lid

Now add remaining ingredients salt, cumin ,  etc .

Wait to cool it .

Keep all these  ingredients in the mixture & grind it well.                                 Your tasty green chutney is ready to eat.

NOTE :  Instead of groundnut you can use coconut [fresh wet] coconut.

 

green chilly chutney
Ready to eat/chhayaonline.com

 

 

 

 

 

 

 

 

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Categories
chutney

How To Make Flax Seed Chutney – Chutney Recipe

   Chutney Recipe _ How to make flax seed chutney powder?

TIME FOR IT

prep cook total

min   30       15      45

INGREDIENTS

 flex seeds  1/2 kg

chilly powder  1/2 bowl

salt  as you wish

garlic flakes   1/2 bowls

PROCEDURE *  Take the flex seeds in a clean thali or grain cleaner appliances #vegetarian

                         *  Remove its impurities by moving it up and  down  *  Pick up the stones from it * keep aside 

                          * Now take the garlic flakes and remove its  cover and keep aside.

                           * Keep all ingredients ready .

                           * Keep the flame of gas full and keep a big    pan on the gas 

                            * Add adhesive seeds to it and start to bake it 

IMG_20171215_213016 (1)
start to bake

                            * While baking keep continues stirring so that it could not be burn 

                             * Some interesting sound is coming, keep attention on it, when   it  gets baked stop to fry it  we can understand that it is half baked.

                             * Now make the flame of gas slow and sprinkle 1/2 cup water on   it and put off the gas .  #vegetarianAL  BAKED    BASEN BENEFITS bestbreakfast CURRY   DAL Fried  GARLIC  GREEN  healthhealthyhomemade                                                                                            

                         *   After some time again on the gas and start to bake it. When its total   color   change then stops baking. 

                           * Now wait to cool it and after cooling pour it into the mixing pot,    add     another   all ingredients that are garlic  flakes,    salt, chilly   powder etc 

IMG_20171215_213244
adding ingredients in the flax seed/chhayaonline.com

                                                                                                                             ADDING INGREDIENTS   

                         * Now grind it in the mixture till it became slight sticky.

IMG_20171215_230018
well prepared chutney /chhayaonline.com

                          * Now super tasted chutney is ready to eat . Serve it with stale Roti,  chapati    by adding oil on it. It gives the very nice smell.                                                                   READY CHUTNEY

                                  * Generally this chutney is used for breakfast Maharashtra people as well as when so many people are there in the home then this chutney is making. 

                                             NOTE *  Don’t add another ingredient to it, it will lose its original taste.

 

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Categories
Indian vegetarian food

Green Smoothie Recipes

 

https://chhayaonline.com/2017/12/12/green-smoothie-recipes/

 Green smoothi subji recipe 

Generally, in our city so many ladies didn’t know we can make Subji of Radish leaves, here they are throwing this leaves in the dustbin. The seller himself throws this leaves in the dustbin But I thought let we will try to make Subji of Radish leaves. As we are eating Radish Subji then why not it’s leaves?.  So I bought from the market by telling them, I want it for medicine. If I would tell her I want to make it’s subji they will start to tell me Mahabharata story so I decided to not tell them for making Subji. As my time will waste there. 

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Before making this Subji today. I have made it so many times

Author’s name : Asha Digge

Cuisine : Indian 

food type : Green subji 

Keyword : Green Smoothi subji recipe , Leafy vegetables 

time    prep cook total

10      10       20

INGREDIENTS

Green leaves of Radish 1/2 kg

coriander1/2 bowl

chopped onion  1

chilly powder  2 tbsp

salt 1 tbsp

curry leaves   5 to 6

mustard seeds  1 tbsp

oil  2 tbsp

garlic  5 to 6

PROCEDURE    *  cut  the green leaves from radish, keep aside

*  Wash it with full tap water. Chop it well and keep aside to drain                                            water

subji of Radish
Radish leaves

* wash the chopped coriander and keep aside.

subji of radish
chopped radish leaves

*  Now keep the iron Tawa on the gas, wait to heat it.We use iron Tawa as it has more amount of iron it can mix in the Subji and it gives good taste.    subji of radish

*  Pour oil into it wait to heat, add pieces of garlic, fry it  well

*  Add  Mustard seeds to it, wait to splutter.

* Now add curry leaves and fry it well, add chopped onion and saute it.

*  Add radish chopped leaves and saute it  for a while

 

subji of radish
Adding ingredients into it CHHAYAONLINE.COM

* Add coriander, salt, chilly powder, Skutt in it  and  stir it well

 

Subji of green radish leaves
Adding another ingredient/chhayaonline.com

 

making in the tawa
Subji of Radish leaves/ chhayaonline.com

 

Subji of radish leaves
Filling in the tiffin box / chhayaonline.com

* Serve it with coconut chutney. subji of radish

green smoothie recipe/chhayaonline.com

Green subji recipe 

Green smoothi subji recipe 

Simple Green Smoothi 

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Protected: Some Points To Keep Body Healthy

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