Hi friends, good morning have a wonderful day. Let’s enjoy a good healthy sweet.
Specialty Of This Sweet
This sweet is very famous in Maharashtra. Speciality of this food is baking skill. The cook or chef who has perfect skill of baking can make delicious food.
Health Importance : This food is made from 👵 Gram Dal. This Dal is rich in protein. It also clean body. We are making it with pure 😍 ghee so it increases the proportions of proteins. It is good to digest but,when we bake it properly.
Author name: Pranita Deshpande,
Food type : Basen Ladoo
🔑 word : Ladoo recipe
,Serve for 4
Time for it :
preparing cook total
15, 30 45 min
Ingredients for it :
1) 👵 Gram Dal Flour, : 250 GM,
2)Powder Sugar : 250gm,
3) Pure Ghee: 250gm,
Caradamom powder : 1 tbsp,
Dry fruit 👊 : As you wish.
Method To Make It 👆 Keep all ingredients ready.
(2) Bake the 🎂 Basen flour slowly with medium gas.
(3) Add pure 😍 ghee to it.
(4) Stir it continues 😘 to bake still khaman smell spread everywhere.
(5) Now add powdered sugar and cardamom powder to it. Mix it well. Add dry fruit 👊 as your convenience.
(6) Make it’s Ladoo. Decorating it with cashew nut or anyone.
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Say Om Gan Ganpataye Namah and welcome to Ganesha to publish and marketing of recipes. Will see how did Ganesha helped me to make this recipe? Now he is here to share my Recipes.
Author’s name: Pranita Deshpande, Cuisine: India, food type: Fried Modak Recipe, keyword: Fried Modak Recipes _ Sweets, Serve for 4
Ingredients To Make It: Wheat Rava : 1 Bowl, ghee:50 gm , milk: 1/2 cup, Mixture of grated Coconut and Jaggary: 1 cup
Method To Make:(1) Take wheat flour Rava in a dish . (2) Add 1 tbsp ghee and knead it with milk. (3) Make mixture of Jaggary and grated Coconut with caradamom powder (4) Grind it in the mixture jar. (5) Now make 21 doughs . Roll it slowly. (6) Add slowly 1/2 tbsp mixture of Jaggary and grated Coconut. Give it shape of Modak . Fry it in the ghee. (7)Keep it for Navyidyam.
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Hi friends, welcome Gajanan or Ganesha to celebrate festival with a traditional recipe. This recipe was making in our home for Ganesha. We must have to make this recipe. Let’s watch video how did I have made it?
Author’s name : pranitadeshpande, Cuisine: India, food type: Ladoo Recipe Keyword: Valiv Ladoo Recipe. Serve for 4
Ingredients To Make It:
Wheat flour: 1 Bowl
milk: 1/2 cup ,
Jaggary: 20 gm ,
Method To Make It:
1) Take Wheat flour in a dish. 2) Add 1 tbsp ghee to it. 3) Knead it with milk. Knead it well to become smooth. 4) Make it like Shemai. 5) Give round shape .Now fry it in the ghee.6) Keep it for Navyidyam.
Some food item also has good value in the different situation. It may be a festival celebration or any celebration. The celebration gives us a lot of happiness, enjoyment, change in routine life, encouragement. We are full fill with an enthusiasm, changing our routine plan for it. Every day we are getting bored with the regular routine so we must need the change in routine. Nowadays the young generation is making change their selves by running to the journey or eating in the 5-star hotels etc still they didn’t feel fulfilled. Every time they are empty and feeling the vacuum. Again they want, This wanting list never has to be changed.
But Indian culture has given some good celebrations which are occurring naturally, there is no need of doing new work. Only we have to open our mind, look to the inside and celebrate it with happiness to get tremendous satisfaction. Everywhere there is a change in the atmosphere. Everyone is filled with love, happiness and an enthusiasm. Making prasad as like PANJIRI Recipe in Hindi
Let us talk on JANAMASHTAMI.
We know that this word is related to Krishna birth. Here everyone has a great discovery point that ”Why did RAMA & KRISHANA” has taken birth at sharp 12 o clock. One is at night at 12 PM and ANOTHER ONE IS AT AFTERNOON 12 PM.
We know that, in India this time is very dangerous. If any person is going outside for any simple work also then our elders are telling that please sit for a while, don’t go outside at sharp 12 o clock, don’t talk any important thing at 12 o’clock, don’t criticize at 12 o’clock, don’t take any decision at 12 o’clock. even the BHAGAVAN who has taken birth at sharp 12 o’clock . Whose Arati also we are not doing at 12 o’clock . There is a say that if anything is finished in any business or anything has been destroyed we say in Marathi ” TYCHE 12 VAJALE” ”means everything destroyed if this is a situation for us at 12 o’clock then what about ”BHAGAVAN RAMKRISHANA”?
It’s a very mysterious story. At last, both’s end is very bad. If they maybe God. You know that God word is related to the problem means if anyone has a problem then go to God, pray in front of him and solve your problem. So to solve people’s problem they had to be destroyed their life. But we know that we are getting happiness by singing their songs ., Bhajans, devotee songs or reciting Mantra’s etc.
Means they are completely fulfilled at any time in any situations and so our wishes are getting complete with him. Means how much their life is meaningful? and useful for other persons? As if we will go in front of their temples, our hands automatically join. It’s great miracle in our culture. I didn’t know about another culture. But it maybe Jesus, Mohamad Paingambar or any religion God. Their life is with full of difficulties and troubles and always there nature is giving. We know that the person whose nature is always giving is known as GOD.
Okay, I forgot to celebrate Janmashtami. Let us see how we can make today’s PRASAD RECIPE.?
Today we have fasting. We say it is Ekadashi . Means have to keep fast since in the morning. Some people are eating only Basil Leaves. Some people are even not drinking water. Fasting is also depend on everyone’s perception. So many are thinking that let’s make well nutritional food as a Ekadashi . So they are eating fruits, some new types of proteins. High nutrient value food.
Generally we are eating fruits as like Mangoes, Chikoo’s Guava’s , apple’s , avocado’s , etc
Of them we get easily available ”Chikoo” This fruit is cheating fruit. Sometimes It gets in good form and some are very foul smell as well as sour taste .
Today we have an excellent Chikoo’s at my home , so I decided to make Halwa from it with Varai flour .
Let Us Read An Interesting Story For Banana With Its Meaning
Here is the story behind Banana : In the childhood only I know that ‘Banana” means ”Kela” in Marathi. But when I was in the 7 th STD , I thought that ”Banana” means in Hindi if we want to make any new thing then we say ”Muze ye Banana Hai” At that time I couldn’t understand that ”These people are making some thing new. Instead I am thinking that they are making new thing with Banana. Or some people are say ”Muze” ye Banana Hai , so every time I feel that why did these people are bringing every time Banana to make new thing.
Whatever maybe it, still I am in a confuse that why some words are showing a big difference in life?
Let us check here how did I have made Banana Cake today ?
prep cook total
20 25 45 minutes
Author’s name: Asha Digge
Cuisine : United kingdom
Food type : Banana Cake [Cake recipe]
keyword: Banana cake
serve for 4
Ingredients for it
1 bowl -wheat flour
1 bowl -sugar
1 tbsp -baking powder
1: tbsp- Sodium Bicarbonate
1 bowl: creamy Yogurt
2 tbsp : pure ghee
cardamon: 1 tbsp
5 to 10 cashew nuts, almond
1 cup milk
Method To Make It :
1] Set the cooker to preheat for 10 minutes by adding salt before making cake.
2] Take the yellow well ripened Banana, remove its peel. Crush it with wire gauze.
3] Keep all ingredients ready in the Thali. That is cream Yogurt, sugar powder, wheat flour, baking powder, Bicarbonate soda, milk, ghee or oil, cardamon powder, powder of almond and cashew nut.
4] : Now take sugar powder, ghee, baking powder, soda,etc and whisk it with wire gauze for some time.
5] : Whisk it continuously for 10 minutes and keep aside.
: Now crush the Banana’s in the another container, make it completely smooth.
: Add crushed Banana, wheat flour into the whisked material.
: Stir it well and again whisk it for a while.
: Now keep the batter to set.
: Apply some ghee to the cooker tiffin.
: Pour the batter in the tiffin .
: Now keep slowly the tiffen in the cooker.
: Remove the whistle of cooker and keep the lid of it on the cooker.
Hi Friends, in India summer season is filled with Mango. This Mango is the king of all fruits. There are so many reasons why it is king ? But , since
childhood we are enjoying it almost 2 to 3 Months. We are eating it in the morning as a breakfast. Without eating anything. In my father’s farm there were big 2 trees which can grows a lot of Mango. 2 rooms were getting filed with Mangoes. It requires at least 8 to 10 days to ripen naturally. After that noone could challenge the taste of this original juice.
Everyday my sister was making about 4 to 5 lit Mnago juice. We are eating chapati with it.
Again in the evening we were sitting on the roof of home calling to friends to eat Mangoes and eating Mangoes.
Nowadays how much you may pay for the Mango but taste of that natural ripen Mango never come to any Mango.
Let it be we never forget all these memories.
Let us make today’s Mango Lassi with modern method .
Author’s name : Pranita deshpande
cuisine : Indian
food type : Mango recipes
Keyword: Mango Lassi Recipes
serve for 4
INGREDIENTS FOR IT :
Mango pieces of 2 big Mangoes .
Cream curd or Dahi : 1 bowl [small\]
sugar: 1/2 bowl
Basil leaves : 3 to 4
water : As your convenience
Method to make it : Take red color 2 big size complete ripen Mangoes.
: Remove its peel , Keep all ingredients ready.
: Add pieces of Mangoes in the mixture jar, add curd and sugar.
: Blend it , add some water slowly , mix it well .
: Again add some water to it and mix it properly.
At last pour it in the glass . Serve it with Basil leaves to get nice flavor.
Hi friends, there is contest running in the Go To Chef and they need fresh , short monsoon recipe. Now I have a question that how to make monsoon recipe instant ? We know that we have to run with time .Today time is our closer relatives .If we will not love him properly our life is getting disturb. So sometime we need to keep our real relatives away from us. We feel bad but, everything is useless. As time is the winner in this period. He is always giving us challenging life if we will not in his control. Sometime our mind is saying that everything we can understand but, what can we do? May be you are eager to read my content then let us read it. Your time never goes waste here.
I thought just we will try to make cookies without oven . Then I have searched ingredients in my home .I got all ingredients easily . I think that strong willing power can complete our pure wish . So i decided to make it without oven as it is my strong wish .
Now check here how did I have made it ?
Time for it prep :10 min , cook : 20 min, total : 30 min
Author’s name : Pranita deshpande
Cuisine : British
food type : snacks/cookies
Keyword : Chikoo fruit cookies recipe
serve for 2
Ingredients for it
Chikoo : 3 small size
wheat flour: 1 cup
baking powder:1/2 tbsp
baking soda :1/2 tbsp
sugar powder :50 gm
ghee for whisking -2 tbsp
milk to knead : 1 tbsp
Method for it : Keep the pan on the gas . Add salt to it. And keep it to preheat for 10 minutes before making it.
Take the Chikoo fruits , remove its peel and keep aside.
Now take the ghee, sugar in the bowl to whisk and whisk it continuously for 3 minutes
Now add the Chikoo’s and crush it with wire guaze . Again whisk it with wire guaze.
Now add wheat flour to it and knead it with 1 tbsp of milk .
Knead it completely to become smooth. and shiny.
Now make its small cookies and keep it in the small bowls .
Keep the cookies bowls in to the pan for 20 minutes with tight lid .
After 20 minutes well prepared cookies were ready to eat.
Yesterday we have birthday of my elder son.We never celebrate his birthday by making cake but this year due to Lock down I decided to celebrate it in a simple way at home.To feel positive, energetic and to turn our mind for happiness. To forget present situation.