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SWEETS

Healthy Banana Cake Recipe – Christmas Special

Here is the story behind Banana : In the childhood only I know that ‘Banana” means ”Kela” in Marathi. But when I was in the 7 th STD , I thought that ”Banana” means in Hindi if we want to make any new thing then we say ”Muze ye Banana Hai” At that time I couldn’t understand that ”These people are making some thing new. Instead I am thinking that they are making new thing with Banana. Or some people are say ”Muze” ye Banana Hai , so every time I feel that why did these people are bringing every time Banana to make new thing.

Whatever maybe it, still I am in a confuse that why some words are showing a big difference in life?

Let us check here how did I have made Banana Cake today ?

prep cook total

20 25 45 minutes

Author’s name: Asha Digge

Cuisine : United kingdom

Food type : Banana Cake [Cake recipe]

keyword: Banana cake

serve for 4

Ingredients for it

2 Banana

1 bowl -wheat flour

1 bowl -sugar

1 tbsp -baking powder

1: tbsp- Sodium Bicarbonate

1 bowl: creamy Yogurt

2 tbsp : pure ghee

cardamon: 1 tbsp

5 to 10 cashew nuts, almond

1 cup milk

Method To Make It :

1] Set the cooker to preheat for 10 minutes by adding salt before making cake.

2] Take the yellow well ripened Banana, remove its peel. Crush it with wire gauze.

3] Keep all ingredients ready in the Thali. That is cream Yogurt, sugar powder, wheat flour, baking powder, Bicarbonate soda, milk, ghee or oil, cardamon powder, powder of almond and cashew nut.

4] : Now take sugar powder, ghee, baking powder, soda,etc and whisk it with wire gauze for some time.

5] : Whisk it continuously for 10 minutes and keep aside.

: Now crush the Banana’s in the another container, make it completely smooth.

: Add crushed Banana, wheat flour into the whisked material.

: Stir it well and again whisk it for a while.

: Now keep the batter to set.

: Apply some ghee to the cooker tiffin.

: Pour the batter in the tiffin .

: Now keep slowly the tiffen in the cooker.

: Remove the whistle of cooker and keep the lid of it on the cooker.

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Indian vegetarian food SWEETS

Ukadiche Modak Recipe – Sankashti Chaturthi Special

In our India rituals are the most welcome part of everyone’s life. As rituals are giving a lot of energy to us . May be we feel these are obstacles in the business or anywhere but, they are filling us with full of energy. We are becoming so happy on it still 1 year. This energy gives us power to face so many situations with positive attitude. Brings change in the mind . Keeps mind happy etc.

We have today a big Sankashti Chaturthi ” I think all India is keeping fasting for today’s day. No one is eating anything today.

In the evening we are bathing , preparing fresh food , worsdhipping God , giving Naivaidyam” to the God . This NAIVYDYAM is special for today. That id ”UKADICHE MODAK’ To prepare it require 1hour . But, we never forget taste of this Modak.

Let us we will discuss here how to make ”UKADACHE MODAK” ?

time for it

prep /cook/total

15 / 45 / 60 min

Author’s name : Chhaya Kulkarni

food type : Ukadiche Modak

Keyword : Ukadiche Modak Recipe

serve for : 4

INGREDIENTS FOR IT

All purpose flour : 500 gm

grated coconut : 50 gm

Jaggary: 50 gm

powder of almond, cashew nut, – 2 tbsp

caradamom powder : 1/2 teas

oil or ghee to knead : 2 tbsp

Recipe for it : Take the all purpose flour in a big thali .

: Add slowly water to it and knead it carefully . Keep aside.

: Prepare the good saran to fill the Modak .

: Make the small puri fill it with the Sara n.

: Make it with 5 fingers . Keep aside.

: Keep all the Modak in the cooker tiffin. Apply 1 tbsp ghee on it .

: Keep the cooker ready , add 1/2 lit water in the bottom of the cooker.

: Now keep another empty tiffin upword down.

: Filled Modak tiffin keep on that 1 st tiffin.

: Keep it to cook for 1/2 an hour in the cooker .

: Your well prepared Modak’s are ready to serve.

Ukadiche Modak Recipe - Sankashti Chaturthi Special /chhayaonline.com
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blogs FASTING FOOD SWEETS

Date Cake Recipe – Happy Christmas Day

Happy  Christmas day/chhayaonline.com
http://Happy Christmas day/chhayaonline.com

Today we have fast and we didn’t eat salt for it . Salt is the real source of energy but, we purposely avoid it for some special fasting as like SANKASHTI CHTURTHI or on special fasting day.

So this type of fasting is very hard to maintain as how much may be we eat or drink sweet it gives us some pain . But fasting is the best way to bring control on our mind in everyday life. If we can’t keep our mind in control then everything will getting into vanish. Spirituality teaches us to control your mind. Without controlling if anyone is telling that we are spiritual person then it is very hard to keep that person’s respect.

Maybe since so many days I want to make date cake but no arrangement is getting to make it . Today I thought we have fasting and in the morning there was no electricity at my home so I was free so I decided to make it . As it contains more nutrient value and good for to increase energy level. We can also make Cupcake from it

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.

Let us we shall discuss here how I have made it ?

Time for it

Prep cook total

20 30 50 min

Author’s name :Pranita deshpande

Cuisine : India

food type : Date cake recipe

Keyword : Date cake Recipe – Happy Christmas day

serve for 2

INGREDIENTS FOR IT :

Dates;250 gm

Varai flour : 250 gm

Milk Cream: 2 tbsp

ghee :2tbsp

milk to knead:1 tbsp

baking soda : 1 tbsp

BAKING POWDER: 1tbsp

sugar:50 gm

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almonds- 4 to 5

cashew nuts : 4 to 5

METHOD FOR IT : Keep the cooker for preheating by adding salt in the bottom of it .

Take 250 gm dates .Remove its seeds and keep aside.

Now take the varai flour in the pan bake it till red color appears .

Take milk cream, ghee, baking powder, baking soda, sugar in the bowl and whisk it for 5 minutes by adding 2 tbsp milk.

Now take the dates and varai flour, almonds, cashew nuts in the mixture

jar and grind it completely in the jar .

Now knead this mixture with whisk material properly.

Keep this mixture in the cooker tiffin .

Keep this tiffin in to the cooker for 30 minutes .

After 30 minutes your well prepared fasting cake is ready to eat.

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Indian vegetarian food SWEETS

How to make Chikoo Cookies Without Oven – Cookies Recipes

Chikoo Cookies Recipes -Homemade

Delicious Chikoo Cookies Recipe – Without Oven

Hi friends, there is contest running in the Go To Chef and they need fresh , short monsoon recipe. Now I have a question that how to make monsoon recipe instant ? We know that we have to run with time .Today time is our closer relatives .If we will not love him properly our life is getting disturb. So sometime we need to keep our real relatives away from us. We feel bad but, everything is useless. As time is the winner in this period. He is always giving us challenging life if we will not in his control. Sometime our mind is saying that everything we can understand but, what can we do? May be you are eager to read my content then let us read it. Your time never goes waste here.

I thought just we will try to make cookies without oven . Then I have searched ingredients in my home .I got all ingredients easily . I think that strong willing power can complete our pure wish . So i decided to make it without oven as it is my strong wish .

Now check here how did I have made it ?

Time for it prep :10 min , cook : 20 min, total : 30 min

Author’s name : Pranita deshpande

Cuisine : British

food type : snacks/cookies

Keyword : Chikoo fruit cookies recipe

serve for 2

Ingredients for it

Chikoo : 3 small size

wheat flour: 1 cup

baking powder:1/2 tbsp

baking soda :1/2 tbsp

sugar powder :50 gm

ghee for whisking -2 tbsp

milk to knead : 1 tbsp

Method for it : Keep the pan on the gas . Add salt to it. And keep it to preheat for 10 minutes before making it.

Take the Chikoo fruits , remove its peel and keep aside.

Now take the ghee, sugar in the bowl to whisk and whisk it continuously for 3 minutes

Now add the Chikoo’s and crush it with wire guaze . Again whisk it with wire guaze.

Now add wheat flour to it and knead it with 1 tbsp of milk .

Knead it completely to become smooth. and shiny.

Now make its small cookies and keep it in the small bowls .

Keep the cookies bowls in to the pan for 20 minutes with tight lid .

After 20 minutes well prepared cookies were ready to eat.

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Indian vegetarian food SWEETS

Malai Halwa Recipe – Smooth Halwa Recipes.

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We know that, there are a lot of types of Halwa recipes. Traditional people make s Halwa with Jaggary and wheat flour with pure ghee. It gives complete feeling along with good & nutritional ingredients. Today we are forgetting to use Jaggary , ,we think that sugar is very easy and nice option for the food. As appearance of sugar is good in comparison to the Jaggary. This sugar came from new research and we have more attraction towards this food items. 06/sweet-corn-upma-upma-recipe/

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Today we are making Halwa from fruits as like apple, banana, strawberry, etc .One day my son want to eat a new type of high nutritional value food. He told me , ”Aai make Halwa” Then I thought, how could be I make high nutritional value Halwa without fruits. sThen I thought let us try to make Halwa from cream of milk and see how did it will make?
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malai halava recipe/chhayaonline.com
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time for it

prep cook total

5 15 20 min

Author: Asha Digge

Cuisine : Indian

food type -Malai Halwa

keyword- Malai Halwa Recipe

serve for 3

INGREDIENTS FOR IT

250gm -Rava[wheat]

100 ml -milk cream

20 ml -pure ghee

100 gm – sugar

2 tbsp -almond powder

2 tbsp -cashew nut powder

1 teas cardamom powder

250 ml -hot water

PROCEDURE : Take the Rava in the pan and start to bake with ghee .

: Bake it still pink color appears .
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: Now add cream milk, almond powder, cashew nut powder and cardamom powder.

: Now add hot water to it . Stir it well . Keep lid on it .
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: Spread some raisins on it.

IMAGE FOR IT

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SWEETS

Malai Pedha [Karanji] Gujiya Recipe – Special Sweets

How to make Gujiya? – Malai Pedha

Gujiya [Karanji] Recipe – Holi Special

This Gujiya is thinking as the ”SHUBH FOOD ” in India. In the marriage, or any celebration or ritual can be celebrated with this recipe. This recipe is the compulsory recipe for every festival and rituals. In my childhood my mother was making ”KHAJA GUJIYA” means these are making from grated wet coconut with Khhoya. It gives very nice taste along with rich feeling. You never imagine hat taste.

When Gujiya are making together with family sounds nice. Everyone is making different shape and giving different ideas. Feeling that some thing is happening new in our family. Some types of food also giving belonging feelings in the group . So that in India every festival is celebrating with it.

Let us try to make it now.

time for it

prep cook total

5 10 15 min

Author’s name- Pranita Deshpande

Cuisine _ Indian

food type – Karanji or Gujiya

keyword _ Malai Pedha Gujiya Recipe – Special sweet

serve for 1

INGREDIENTS FOR IT

Rava- 15 gm

Malai Pedha _4

oil 3 tbsp

milk 2 tbsp

ghee 1 tbsp

Pumpkin Recipes

PROCEDURE FOR IT : Take the Rava in the small Thali, add pinch of salt to it.

: Add 1 tbsp ghee to it and knead with milk .

: Knead it properly and keep aside.

: Now crush the Pedha as like paste and keep a side.

: Make the small dough and keep a side.

: Make small Puri’s , add crushed Pedha to it .

: Apply a drop of milk around the puri and join it completely.

: Now remove the front part of Gujiya with ”Firki”

: Fry the Gujiya in the oil . Show it to the God .

How to make chikoo Paratha

Malai Pedha [Karanji] Gujiya Recipe- Holi Special
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SWEETS

How to make chikoo Paratha ? Dessert recipes.

Chikoo Paratha Recipe – Paratha Recipe.

Chikoo fruit everyone knows it well but I think so many are hating to it. Generally everyone wants juice fruits which contain more water. This Chikoo fruit when we open it , it shows dirty appearance . So some small kids are hating to eat it. That much smoothie , sweet fruits didn’t want to eat.

This fruit is cheating with us means sometimes we think that it is good and when we are eating it gives different taste. So a lot of people avoiding to eat it.

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But it is good for digestion as well as to increase blood volume. It is rich in calcium along with so many minerals. If anyone wants to increase height of their kids eat them everyday Chikoo . Definitely his bones became strong and increase his height. It is good for weight loss .

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This Chikoo, yesterday we have bought at my home noone is eating it . Then why we shall not to try to make it’s paratha/

How To Make Chikoo Paratha

Let us start to make Chikoo Paratha

Time for it

prep cook total

10 15 25 min

Author’s name : Asha Digge

food type Chikoo paratha

Cuisine Indian

keyword Chikoo paratha

serve for 3

INGREDIENTS FOR IT

Chikoo 4 normal size [sweets]

wheat flour 2 bowls

ghee 2 tabs

powder sugar 1/2 bowl

milk to knead it 1 glass

almonds 4 to 5 Paratha Recipes 

cashew nuts 6 to 7

cardamom powder 1 tbsp

oil 2 tbsp

http://chiloo paratha recipe/chhayaonline.com

PROCEDURE FOR IT

Take the smooth ,nice and sweet Chikoos.

Wash it with clean water .

Remove it’s peel and seeds

Crush it with wire gauze , Ginger Paratha …

Now take the wheat flour, add pinch of salt to it .

Now add ghee, powder sugar and crushed Chikoos

Knead it with milk smooth. Make it’s small dough.

Roll it smoothly and make it’s paratha .
Ladoo Recipes

Bake it on the Tawa on both side.

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Now we hope that you have understood as how to make a Chikoo Paratha. We will keep bringing more such yummy and unique recipers for you. Stay Tuned with Chayyaonline.com If you have any query about the recipe feel free to ask us in the comments section below.

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SWEETS

Best Maharashtrian Noodle Recipe- Festival Recipe.

Veg Noodle Recipe -Shemhttps://chhayaonline.com/2018/03/06/best-Maharashtrian-noodle-dessert-recipe/ai Kheer

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SWEETS

Makarsankranti TilGul Ladoo & Chikki Recipe

Makarsankranti Recipes – How to make Chikki https://chhayaonline.com/2018/01/12/enjoy-makar-sankrant-with-tilgul-laddu-chikki/

top most post on indiblogger.
https://chhayaonline.com/2018/01/12/enjoy-makar-sankrant-with-tilgul- top most post on indiblogger.

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SWEETS

Wheat Grain Dessert Recipe – Makarsankranti recipe

https://chhayaonline.com/2018/01/13/wheat-grain-desserts-recipe-recipe/