Hi Friends good morning 🌞 have a pleasant day .
Today we have fasting. We say it is Ekadashi . Means have to keep fast since in the morning. Some people are eating only Basil Leaves. Some people are even not drinking water. Fasting is also depend on everyone’s perception. So many are thinking that let’s make well nutritional food as a Ekadashi . So they are eating fruits, some new types of proteins. High nutrient value food.
Generally we are eating fruits as like Mangoes, Chikoo’s Guava’s , apple’s , avocado’s , etc
Of them we get easily available ”Chikoo” This fruit is cheating fruit. Sometimes It gets in good form and some are very foul smell as well as sour taste .
Today we have an excellent Chikoo’s at my home , so I decided to make Halwa from it with Varai flour .
Let us check how I have made it ?
Author : Pranita deshpande
cuisine : Indian
food type : Halwa recipes
Keyword : Chikoo Halwa – Halwa recipes
Serve for 4
INGREDIENTS FOR IT
Varai flour: 100 gm
Crushed Chikoo : 2 of middle size
Ghee : 2 tbsp
sugar: 2 tbsp
Almond powder: 2 tbsp
ginger powder : 1tbsp
cardamom powder: 1/2 teas
For method watch video .
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