Categories
SWEETS

Basen Ladoo Recipe – Navaratri Special

Hi friends, good morning have a wonderful day. Let’s enjoy a good healthy sweet.

Specialty Of This Sweet

This sweet is very famous in Maharashtra. Speciality of this food is baking skill. The cook or chef who has perfect skill of baking can make delicious food.

Health Importance : This food is made from 👵 Gram Dal. This Dal is rich in protein. It also clean body. We are making it with pure 😍 ghee so it increases the proportions of proteins. It is good to digest but,when we bake it properly.

Basen Ladoo Recipe - Navratri Special
Basen Ladoo Recipe – Navaratri Special
Basen Laddoo Recipe – Navratri Special

Author name: Pranita Deshpande,

Cuisine:Indian,

Food type : Basen Ladoo

Recipe,

🔑 word : Ladoo recipe

,Serve for 4

Time for it :

preparing cook total

15, 30 45 min

Ingredients for it :

1) 👵 Gram Dal Flour, : 250 GM,

2)Powder Sugar : 250gm,

3) Pure Ghee: 250gm,

Caradamom powder : 1 tbsp,

Dry fruit 👊 : As you wish.

Basen Ladoo Recipe - Navratri Special
Basen Laddoo Recipe – Navratri Special

Method To Make It 👆 Keep all ingredients ready.

(2) Bake the 🎂 Basen flour slowly with medium gas.

(3) Add pure 😍 ghee to it.

(4) Stir it continues 😘 to bake still khaman smell spread everywhere.

(5) Now add powdered sugar and cardamom powder to it. Mix it well. Add dry fruit 👊 as your convenience.

(6) Make it’s Ladoo. Decorating it with cashew nut or anyone.

Thanks for reading my post. If you have enjoyed it, please don’t forget to share, like,and comment on it.

Categories
Indian vegetarian food SWEETS

Fried Modak Recipe _ Happy Ganesh Chaturthi

Say Om Gan Ganpataye Namah and welcome to Ganesha to publish and marketing of recipes. Will see how did Ganesha helped me to make this recipe? Now he is here to share my Recipes.

Author’s name: Pranita Deshpande, Cuisine: India, food type: Fried Modak Recipe, keyword: Fried Modak Recipes _ Sweets, Serve for 4

Ingredients To Make It: Wheat Rava : 1 Bowl, ghee:50 gm , milk: 1/2 cup, Mixture of grated Coconut and Jaggary: 1 cup

Siddhivinayak Ganesha/chhayaonline.com
Modak before frying/chhayaonline.com
Fried Modak:chhayaonline.com

Method To Make:(1) Take wheat flour Rava in a dish . (2) Add 1 tbsp ghee and knead it with milk. (3) Make mixture of Jaggary and grated Coconut with caradamom powder (4) Grind it in the mixture jar. (5) Now make 21 doughs . Roll it slowly. (6) Add slowly 1/2 tbsp mixture of Jaggary and grated Coconut. Give it shape of Modak . Fry it in the ghee. (7)Keep it for Navyidyam.

Thanks for reading my post. If you have liked it please don’t forget to give likes comments shares. Please follow me on https://twitter.com/chhaya668, https://Instagram.com/deshpandepranita.

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Categories
SWEETS

Valiv Ladoo Recipe _ Video Recipe

Valiv Ladoo Recipe.

Hi friends, welcome Gajanan or Ganesha to celebrate festival with a traditional recipe. This recipe was making in our home for Ganesha. We must have to make this recipe. Let’s watch video how did I have made it?

Author’s name : pranitadeshpande, Cuisine: India, food type: Ladoo Recipe Keyword: Valiv Ladoo Recipe. Serve for 4

Ingredients To Make It:

Wheat flour: 1 Bowl

milk: 1/2 cup ,

Jaggary: 20 gm ,

ghee:50 gm

Method To Make It:

1) Take Wheat flour in a dish. 2) Add 1 tbsp ghee to it. 3) Knead it with milk. Knead it well to become smooth. 4) Make it like Shemai. 5) Give round shape .Now fry it in the ghee.6) Keep it for Navyidyam.

Thanks for reading my post.If you have liked, it don’t forget to share and to give comment.  Please follow me here. https://twitter.com /chhaya668, https://facebook.com/chhaya21, https:// Instagram.com/deshpandepranita

Categories
SWEETS

Dessert Of Pomegranate_ Rava Kheer

Dessert Of Pomegranate _ Rava Kheer

Yesterday we had celebrated end of Savan month. That is last Monday, we are making Navyidyam for Shiva. So we must have to make it instantly. Let’s see how I have made it instantly?

Time For It:

prep cook total :

5 5 10 minutes.

Author’s name: pranita deshpande,

Cuisine: Indian,

food type: Dessert,

Keyword: Dessert Of Pomegranate

serve for 1

INGREDIENTS FOR IT :

Rava: 2 tbsp,

cream milk: 1 bowl,

powder of Cashew nut and almond: 1 tbsp,

cardamom powder: 1 teas,

sugar: 3 tbsp ,

Method To Make It: 1) Bake the Rava till red colour appears.

2) Boil the cream milk and add baked Rava to it.

3) Allow to cook it for 2 minutes.

4) Now add powder of Cashew nut and almond , cardamom powder to it.5) Add sugar and stir it well.

6) After cooling add pomegranate and shower of small amount of ghee.

Keep it for Navyidyam . Thanks for reading my post. If you have enjoyed it, please like, share and comment on it. Follow me here, https://twitter.com/chhaya668, https:// Instagram.com/deshpandepranita

Categories
blogs SWEETS

Panjiri Recipe – Importance of Janamashtmi.

Panjiri Recipe-Krishnashtami 

 
Click To Expand

Some food item also has good value in the different situation. It may be a festival celebration or any celebration. The celebration gives us a lot of happiness, enjoyment, change in routine life, encouragement. We are full fill with an enthusiasm, changing our routine plan for it. Every day we are getting bored with the regular routine so we must need the change in routine. Nowadays the young generation is making change their selves by running to the journey or eating in the 5-star hotels etc still they didn’t feel fulfilled. Every time they are empty and feeling the vacuum. Again they want, This wanting list never has to be changed.

But Indian culture has given some good celebrations which are occurring naturally, there is no need of doing new work. Only we have to open our mind, look to the inside and celebrate it with happiness to get tremendous satisfaction. Everywhere there is a change in the atmosphere. Everyone is filled with love, happiness and an enthusiasm. Making prasad as like PANJIRI Recipe in Hindi 

Let us talk on JANAMASHTAMI.  

We know that this word is related to Krishna birth. Here everyone has a great discovery point that ”Why did RAMA & KRISHANA” has taken birth at sharp 12 o clock. One is at night at 12 PM and ANOTHER ONE IS AT AFTERNOON 12 PM.

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We know that, in India this time is very dangerous. If any person is going outside for any simple work also then our elders are telling that please sit for a while, don’t go outside at sharp 12 o clock, don’t talk any important thing at 12 o’clock, don’t criticize at 12 o’clock, don’t take any decision at 12 o’clock. even the BHAGAVAN who has taken birth at sharp 12 o’clock . Whose Arati also we are not doing at 12 o’clock . There is a say that if anything is finished in any business or anything has been destroyed we say in Marathi ” TYCHE 12 VAJALE” ”means everything destroyed if this is a situation for us at 12 o’clock then what about ”BHAGAVAN RAMKRISHANA”?

 

It’s a very mysterious story. At last, both’s end is very bad. If they maybe God.  You know that God word is related to the problem means if anyone has a problem then go to God, pray in front of him and solve your problem. So to solve people’s problem they had to be destroyed their life. But we know that we are getting happiness by singing their songs ., Bhajans, devotee songs or reciting Mantra’s etc.

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Means they are completely fulfilled at any time in any situations and so our wishes are getting complete with him. Means how much their life is meaningful? and useful for other persons? As if we will go in front of their temples, our hands automatically join. It’s great miracle in our culture.  I didn’t know about another culture. But it maybe Jesus, Mohamad Paingambar or any religion God. Their life is with full of difficulties and troubles and always there nature is giving. We know that the person whose nature is always giving is known as GOD.

Okay, I forgot to celebrate Janmashtami. Let us see how we can make today’s PRASAD RECIPE.?

We are making 2 types of Prasad. One is Dinkvada and second is Sunthvada.

Dinkvada means making from Gum and Sunthvada means made from the ginger.

time for it

prep cook total

15       30      45 min

Author’s name  Kulkarni Chhaya

Food type Prasad

keyword  -Panjiri Recipe

serve for many

Cuisine – Indian

INGREDIENTS FOR IT

Gum [dry] stones   100 gm

almonds 8 to 10

jaggary  1 small bowl [grated

sugar 1 bowl

poppy seeds 50 gm

cardamom powder 1 teas

ghee 1 bowl

grated coconut 100 gm

dates 7 to 8

PROCEDURE FOR IT: Take the dry gum in the bowl, see it is dry or wet.

:  Collect all ingredients in a thali

:  Keep the pan on the gas, pour ghee to it.

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: Wait to heat the ghee and add 2 granules of gum to fry.

Recipe ForWheat Flour Halwa

: If it will fry nicely then pour 1 tablespoon gum granules to it.

: Add more granules to fry it. Fry it well.

: Now keep it to cool.

https://chhayaonline.com/2018/10/04/custard-apple-milk-shake/

: Now fry the dates,  coconut slightly and keep it in another                                                      bowl.

: After cooling add it to mixture jar, add another ingredient                                           except for ginger and grind it well in the mixture.

_: This is well prepared Dinkvada. Keep it in the bowl.

FRIED GUM and DATES

SUNTHVADA  and DINKVADA

How to make Sunthvada? 

INGREDIENTS FOR IT

ginger   50 gm [grated ]

poppy seeds  25 gm

grated coconut    25 gm

jaggary   1 small bowl

dates        4 to 5

cardamom    2 to 3 flakes

PROCEDURE FOR IT: Grate the ginger with a small slicer.

:  Add jaggary, baked Dhaniya powder ,poppy seeds etc to it .

: Grind it in the mixture .

IMAGE FOR IT

SUNTHVADA  RECIPE

If you have any question on it please share it in the comment section.

          

Panjiri recipe /chhayaonline.com
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Categories
Indian vegetarian food SWEETS

How To Make Chikoo Halwa _Halwa Recipe s

Chikoo Halwa Recipe/chhayaonline.com

Hi Friends good morning 🌞 have a pleasant day . 

  Today we have fasting. We say it is Ekadashi . Means have to keep fast since in the morning. Some people are eating only Basil Leaves. Some people are even not drinking water. Fasting is also depend on everyone’s perception. So many are thinking that let’s make well nutritional food as a Ekadashi . So they are eating fruits, some new types of proteins. High nutrient value food. 

Generally we are eating fruits as like Mangoes, Chikoo’s Guava’s , apple’s , avocado’s , etc 

 Of them we get easily available ”Chikoo” This fruit is cheating fruit. Sometimes It gets in good form and some are very foul smell as well as sour taste . 

Today we have an excellent Chikoo’s at my home , so I decided to make Halwa from it with Varai flour . 

Let us check how I have made it ? 

Author : Pranita deshpande 

cuisine : Indian 

food type : Halwa recipes 

Keyword : Chikoo Halwa – Halwa recipes 

Serve for 4 

INGREDIENTS FOR IT 

 Varai flour: 100 gm 

Crushed Chikoo : 2 of middle size 

Ghee : 2 tbsp 

sugar: 2 tbsp

Almond powder: 2 tbsp 

ginger powder : 1tbsp 

cardamom powder: 1/2 teas 

For method watch video . 

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Categories
SWEETS

Healthy Banana Cake Recipe – Birthday Special

Let Us Read An Interesting Story For Banana With Its Meaning

Here is the story behind Banana : In the childhood only I know that ‘Banana” means ”Kela” in Marathi. But when I was in the 7 th STD , I thought that ”Banana” means in Hindi if we want to make any new thing then we say ”Muze ye Banana Hai” At that time I couldn’t understand that ”These people are making some thing new. Instead I am thinking that they are making new thing with Banana. Or some people are say ”Muze” ye Banana Hai , so every time I feel that why did these people are bringing every time Banana to make new thing.

Whatever maybe it, still I am in a confuse that why some words are showing a big difference in life?

Let us check here how did I have made Banana Cake today ?

prep cook total

20 25 45 minutes

Author’s name: Asha Digge

Cuisine : United kingdom

Food type : Banana Cake [Cake recipe]

keyword: Banana cake

serve for 4

Ingredients for it

2 Banana

1 bowl -wheat flour

1 bowl -sugar

1 tbsp -baking powder

1: tbsp- Sodium Bicarbonate

1 bowl: creamy Yogurt

2 tbsp : pure ghee

cardamon: 1 tbsp

5 to 10 cashew nuts, almond

1 cup milk

Method To Make It :

1] Set the cooker to preheat for 10 minutes by adding salt before making cake.

2] Take the yellow well ripened Banana, remove its peel. Crush it with wire gauze.

3] Keep all ingredients ready in the Thali. That is cream Yogurt, sugar powder, wheat flour, baking powder, Bicarbonate soda, milk, ghee or oil, cardamon powder, powder of almond and cashew nut.

4] : Now take sugar powder, ghee, baking powder, soda,etc and whisk it with wire gauze for some time.

5] : Whisk it continuously for 10 minutes and keep aside.

: Now crush the Banana’s in the another container, make it completely smooth.

: Add crushed Banana, wheat flour into the whisked material.

: Stir it well and again whisk it for a while.

: Now keep the batter to set.

: Apply some ghee to the cooker tiffin.

: Pour the batter in the tiffin .

: Now keep slowly the tiffen in the cooker.

: Remove the whistle of cooker and keep the lid of it on the cooker.

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Categories
juice SWEETS

Mango Lassi Recipe – Mango Recipes

Hi Friends, in India summer season is filled with Mango. This Mango is the king of all fruits. There are so many reasons why it is king ? But , since

childhood we are enjoying it almost 2 to 3 Months. We are eating it in the morning as a breakfast. Without eating anything. In my father’s farm there were big 2 trees which can grows a lot of Mango. 2 rooms were getting filed with Mangoes. It requires at least 8 to 10 days to ripen naturally. After that noone could challenge the taste of this original juice.

Everyday my sister was making about 4 to 5 lit Mnago juice. We are eating chapati with it.

Again in the evening we were sitting on the roof of home calling to friends to eat Mangoes and eating Mangoes.

Nowadays how much you may pay for the Mango but taste of that natural ripen Mango never come to any Mango.

Let it be we never forget all these memories.

Let us make today’s Mango Lassi with modern method .

Author’s name : Pranita deshpande

cuisine : Indian

food type : Mango recipes

Keyword: Mango Lassi Recipes

serve for 4

INGREDIENTS FOR IT :

Mango pieces of 2 big Mangoes .

Cream curd or Dahi : 1 bowl [small\]

sugar: 1/2 bowl

Basil leaves : 3 to 4

water : As your convenience

Method to make it : Take red color 2 big size complete ripen Mangoes.

: Remove its peel , Keep all ingredients ready.

: Add pieces of Mangoes in the mixture jar, add curd and sugar.

: Blend it , add some water slowly , mix it well .

: Again add some water to it and mix it properly.

At last pour it in the glass . Serve it with Basil leaves to get nice flavor.

Watch video on it.

http://Mango Lassi Recipe/chhayaonline.com
Categories
Indian vegetarian food SWEETS

Chikoo Cookies Without Oven – Cookies Recipes

Chikoo Cookies Recipes -Homemade

Delicious Chikoo Cookies Recipe – Without Oven

Hi friends, there is contest running in the Go To Chef and they need fresh , short monsoon recipe. Now I have a question that how to make monsoon recipe instant ? We know that we have to run with time .Today time is our closer relatives .If we will not love him properly our life is getting disturb. So sometime we need to keep our real relatives away from us. We feel bad but, everything is useless. As time is the winner in this period. He is always giving us challenging life if we will not in his control. Sometime our mind is saying that everything we can understand but, what can we do? May be you are eager to read my content then let us read it. Your time never goes waste here.

I thought just we will try to make cookies without oven . Then I have searched ingredients in my home .I got all ingredients easily . I think that strong willing power can complete our pure wish . So i decided to make it without oven as it is my strong wish .

Now check here how did I have made it ?

Time for it prep :10 min , cook : 20 min, total : 30 min

Author’s name : Pranita deshpande

Cuisine : British

food type : snacks/cookies

Keyword : Chikoo fruit cookies recipe

serve for 2

Ingredients for it

Chikoo : 3 small size

wheat flour: 1 cup

baking powder:1/2 tbsp

baking soda :1/2 tbsp

sugar powder :50 gm

ghee for whisking -2 tbsp

milk to knead : 1 tbsp

Method for it : Keep the pan on the gas . Add salt to it. And keep it to preheat for 10 minutes before making it.

Take the Chikoo fruits , remove its peel and keep aside.

Now take the ghee, sugar in the bowl to whisk and whisk it continuously for 3 minutes

Now add the Chikoo’s and crush it with wire guaze . Again whisk it with wire guaze.

Now add wheat flour to it and knead it with 1 tbsp of milk .

Knead it completely to become smooth. and shiny.

Now make its small cookies and keep it in the small bowls .

Keep the cookies bowls in to the pan for 20 minutes with tight lid .

After 20 minutes well prepared cookies were ready to eat.

How to make Chikoo Cookies Without Oven  - Cookies Recipes /chhayaonline.com
http://How to make Chikoo Cookies Without Oven – Cookies Recipes /chhayaonline.com
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Categories
SWEETS

Mango Cake Recipe – Birthday Cake

Let us learn here Mango recipes .

Yesterday we have birthday of my elder son.We never celebrate his birthday by making cake but this year due to Lock down I decided to celebrate it in a simple way at home.To feel positive, energetic and to turn our mind for happiness. To forget present situation.

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This cake is so simple that it can make easily.Let us check here how did I have made it?

Time for it

prep cook total

20 20 40

Author’s name : Pranita deshpande

cuisine : Indian

food type : Mango cake recipe

serve for 4

Keyword : Mango cake recipe

INGREDIENTS FOR IT

Mango juice : 1bowl

wheat flour : 1bowl

baking powder: 1 tbsp

eating soda :1 tbsp

ghee: 2 tbsp

Milk : 1 cup

sugarpowder ; 1 bowl

PROCEDURE : Keep cooker to heat by adding salt to it ,before making cake for 15 minutes with medium gas.How To Make Biscuit Cake Without Oven- Cake Recipes

Take all ingredients in one thali.

: Keep all ingredients ready in the bowl.

: Now take small container and add one by one ingredients to it.

; Add juice and milk by stirring it with its requirement.

: Stir it well to make perfect paste like batter.

: Now take empty tiffin of cooker and spread ghee to it.

: Pour the batter of cake in the tiffin and keep this tiffin slowly in the cooker. how-to-make-coconut-cake-at-home-birthday-cake/

: Keep the lid on it by removing whistle of it.

: Keep it for 20 minutes , after 20 minutes remove it.

: Make decoration of it and celebrate birthday.

INSTRUCTION : Keep the flame of gas medium .

: Instead of mango use mango juice to make it fast and perfect.

http://Mango cake recipe-Birthday cake/chhayaonline.com


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