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FASTING FOOD

Pizza For Kids -Without Oven ,eggs

PIZZA is the styling craze of today’s generation, it is right now, as some food item are really gives challenge to make it and eat it. This Pizza is also of them. In Indian family so many kids are so eager to order Pizza that they feel that we are eating Pizza means celebrating some thing new in life. They prefer every time Pizza. In kids parties, in birthday parties along with cake, in the travelling , in the garden, in the big hotels everywhere.

Of them in our city Domino pizza is most welcome Pizza. We know that Pizza has so many tastes means red chilly powder taste, sauce taste, so many vegetables, sauce and so on , so it gives delicious taste .

Today I have received a mail from brand and they need pizza for kids, now at night at 12 oclock I have seen this mail. Yesterday was last day of week so fridge is complete empty ,there is no any vegetables now, how can I make Pizza , then thought what we have in the home we shall make from it and in this way I started to make it , Let us check how I have made it?

Time for it

prep cook total

15 30 45 min

Author’s name : Asha Digge

cuisine: USA

FOOD TYPE ; PIZZA RECIPE FOR KIDS

KEYWORD: PIZZA FOR KIDS WITHOUT OVEN EGGS

serve for 2

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INGREDIENTS FOR IT

Wheat flour: 200 gm

Yogurt: 50 ml

baking powder:1/2 tbsp

Bicarbonate soda: 1/2 teas

sugar: 1 tbsp

salt: 1 teas

cumin powder: 1tbsp

oil: 3 tbsp

khara or save: 1/2 bowl

tomato sauce: 1/2 bowl

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RECIPE FOR IT: Keep the salt in Tawa for preheat for 10 minutes before making it.

:Take the wheat flour in the container,

: Add salt, Yogurt, sugar, baking powder, bicarbonate soda, cumin powder ,etc .

: Knead it well by adding some oil. Keep it to set for 5 min by covering lid on it.

: Now take some oil on your hand and again knead it to become smooth.

; Roll it slowly to make Pizza . Take another small dish , apply some oil to it .

: Now keep the Pizza in that dish and keep this pizza in the salt which we have kept for preheating.

: Keep the tight lid on it. Heat it for 25 min. Now take out Pizza from it and decorate it with khara ot anything.

: Your well prepared delicious Pizza is ready to eat.

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Date Cake Recipe – Happy Christmas Day

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Today we have fast and we didn’t eat salt for it . Salt is the real source of energy but, we purposely avoid it for some special fasting as like SANKASHTI CHTURTHI or on special fasting day.

So this type of fasting is very hard to maintain as how much may be we eat or drink sweet it gives us some pain . But fasting is the best way to bring control on our mind in everyday life. If we can’t keep our mind in control then everything will getting into vanish. Spirituality teaches us to control your mind. Without controlling if anyone is telling that we are spiritual person then it is very hard to keep that person’s respect.

Maybe since so many days I want to make date cake but no arrangement is getting to make it . Today I thought we have fasting and in the morning there was no electricity at my home so I was free so I decided to make it . As it contains more nutrient value and good for to increase energy level. We can also make Cupcake from it

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Let us we shall discuss here how I have made it ?

Time for it

Prep cook total

20 30 50 min

Author’s name :Pranita deshpande

Cuisine : India

food type : Date cake recipe

Keyword : Date cake Recipe – Happy Christmas day

serve for 2

INGREDIENTS FOR IT :

Dates;250 gm

Varai flour : 250 gm

Milk Cream: 2 tbsp

ghee :2tbsp

milk to knead:1 tbsp

baking soda : 1 tbsp

BAKING POWDER: 1tbsp

sugar:50 gm

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almonds- 4 to 5

cashew nuts : 4 to 5

METHOD FOR IT : Keep the cooker for preheating by adding salt in the bottom of it .

Take 250 gm dates .Remove its seeds and keep aside.

Now take the varai flour in the pan bake it till red color appears .

Take milk cream, ghee, baking powder, baking soda, sugar in the bowl and whisk it for 5 minutes by adding 2 tbsp milk.

Now take the dates and varai flour, almonds, cashew nuts in the mixture

jar and grind it completely in the jar .

Now knead this mixture with whisk material properly.

Keep this mixture in the cooker tiffin .

Keep this tiffin in to the cooker for 30 minutes .

After 30 minutes your well prepared fasting cake is ready to eat.

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Sprout Mataki Sandwich Recipe – Healthy Recipe

Sprout and Veg Sandwich Recipe – Highly Nutrient

Sandwich Recipe – Easy Breakfast

Today in the morning I have made food for whole family. That is Dal rice, Capsicum subji, chapati’s , Roti etc . I forgot to make sandwich for the contest. As I have a lot of hurry to make tiffin of my husband within a time. To make breakfast for him and tiffin , and food for us. I have made everything and kept aside.

Now I have a question that how can I make effective, high nutrient and tasty sandwich? I have made Mataki Usal for the breakfast. I understood we can make sandwich from Mataki Usal .

So I started to collect ingredients for sandwich

Time for it

prep cook total

15 10 25 min

authors name : Pranita deshpande

Cuisine : Indian

food type :sandwich

Keyword : Sandwich recipe

serve for 3

INGREDIENTS FOR IT

Mataki usal : 50 gm

capscicum _ 20 gm [well chopped]

tomato 20 gm well chopped

tomato sauce – 4 tbsp

cuminpowder- 1 + 1/2 tbsp

onion _ well chopped 3 tbsp

PROCEDURE FOR IT : Make Mataki Usal and keep aside.

Take 6 slices of bread and keep aside .

Cut the capsicum, onion, tomato and keep aside.

Take given quality of tomato soup in the bowl and keep aside.

Keep all ingredients in the big thali to make sandwich.


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Keep all pieces of bread in the another thali and start to make sandwich. Sweet Corn And Capsicum Gravy

; First apply the tomato sauce to the all pieces and keep aside.

: Now spread all vegetables as like capscicum, tomato, onion, cumin powder. etc to the all pieces of bread.
Gluten-Free Recipes(1

: Keep another bread on it , cut the bread in to triangle shape .. Serve it as it is .

Very tasty , you never have been tested this type of sandwich anytime.

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How To Make Potato Chips? – Potato Recipes

Potato chips in 5 minutes – Potato Recipes.

Potato recipe is a new style instant recipe .We know that a lot of companies had started this business sold the pocket of it for 5 Rs and earn crore rupees. We think that 5 Rs nothing it. But do you know psychology behind it to sell the pocket it ?Companies uses mind of the people how easily any people can spend 5 RS? Makes advertise attractive and selling that items in lakh’s of proportion and it gives them crore rupees benefit.

PSYCHOLOGY OF HOUSE WIVES .

When these chips made at home by any housewife then this has not getting any value.Thinking that this is her work, she had done her duty. If we will buy 1 kg chips from outside we need more than 100 Rs .Instead that chips was made house wives at home she had saved 1000 Rs of 1 year but no one is attending this easy principal of house wives in India. This is the real tragedy of every woman in India . This type of thinking makes a lot of difference in the home and so women is going outside to earn the money.She thinks that if I have consume a lot of things in home but noone is keeping my respect then everything is useless . Sometimes families also breaks up due to this thinking.

This is very harmful to the society. As if you want to keep families safe and secure then learn how to keep respect her if she will be not carrier women also. When any women is keeping attention to her family, family members and home then she is not doing it as a business but she scarifies her emotions, work and valuable love with that things . These things helps to keep family tight. These work is precious than the women who is earning 1 crore monthly .Because families are never runs with business thoughts . There must be unconditional love , acceptance, understanding , less more, scarification, devotion etc .We didn’t make this much in any job or in business. But today why did there is entry of business everywhere? A lot of families are running on business principle.

When our grandparents was there at that time we know that so many stories were there .The elder brother has done the education of all sisters and brothers if he didn’t have much more money , or he has done marriage of her cousins sister. A elder sister has kept younger sisters in her home for their education etc .Where has lost these relationship? Who is responsible for it? Nowadays we are getting more payments and money also then why this problem came? Instead when there was less at that time man has more value .If any guest is coming at our home we are waiting for him eagerly. Where has we have lost this eagerness and enthusiasm? Now we have everything in hand where has lost our value. Why did man’s value becoming less in this corporate world? Why did no one is asking to noone?

I think that when we are started to count value of man in money from that time this problems start.As man is valuable we can’t make it’s value in dollars or Rupees .But why did today people is not understanding these things? The person is a powerful energy than more dollars . Who is earning money Person or Dollar? Today another person has problem tomorrow it would be my problem this must be notice to everyone. So that system will run better otherwise there will be very long gap in the society and this is very harmful to everyone.

This is very serious matter , here I didn’t want to explain that money is a bad thing but somewhere we are missing somethings.

Okay , let it be we shall see recipe here .

time for it

prep cook total

5 3 8 min

Author’s name : Pranita deshpande

Cuisine Indian

food type : Potato chips

Keyword : POTATO CHIPS , POTATOES RECIPES

serve for 2

PROCEDURE FOR IT Take  4 potatoes , wash it with water . 

: Remove it’s peel and keep aside.

: Take the chips machine and keep it slightly vertical to make chips .

: Take peeled potato in hand and make chips one by one.

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Benefits Of Coconut -Spiritual

   Coconut Ladoo Recipe _ Easy Dessert

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Benefits of coconut

Generally, coconut name shows spiritual sign, when we  keep an image of this fruit in front of our eyes, it gives us an image of God’s, temples, worshiping, etc . In India no any worship is completed without it .No any rituals it maybe marriage, wedding, engagement, Vastupujan, Inauguration ,etc It can’t be complete without coconut . When there is Amayoshya or Poornima Indian must  break it  in front of God. We know that on Shani Amoyasha or Saturday Lacks of coconuts are breaking in front of Shani Devata.  via fast food specials today near me…

When any one has to be honored, we are giving him coconut along with the shawl . When any married lady came into our home, she has to give coconut in his Sari.Means this coconut is useful in the lot of rituals Festivals .I think this fruit is VVIP in the fruit species. But still India was not given King post to him what is the reason behind it? Why did this fruit or tree have more importance?

Do you know there is a story behind this tree.? That is if anyone wants to complete any wishes he has to sit under that tree and say wishes to that tree. Your wishes will complete definitely .This is the magic of that tree and really this case happens as it has a scientific reason behind it.

Spirituality uses this type of tree as its every part of the body is in a useful state .No any point of this tree is not getting wasted when we use that coconut for every ritual and festivals it spreads some good vibrations towards us, same  that our body also gets useful as like coconut . When any lady gives coconut in the front lady’s  ‘’OOTI’’ meaning is that your life also must be useful for family or others like coconut . Coconut is useful to others same like your life must have to be useful for others means your life will automatically become valuable as well as meaningful.

When we are breaking a coconut it indicates that you are breaking your ego. Coconut’s outer side means hair like part spreads good vibrations In the surrounding. In so many homes ‘’KALASH ‘’ is kept near to God. As it keeps home cool by sending good vibration as well as absorbs negative vibrations.

Let us discuss how did some part of coconut is useful to us.

The Roots :The roots of this tree are useful to make dyes, toothbrush, floor brush,to make a toilet washing brush and it is useful in so many medicines .

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Coconut leaves : The eaves of this tree are used to make roofs of house generally, near the places of sea or Oceans their houses are made by coconut leaf roofs and they are using their stems as a poll to their huts.

In Konkan  no one is making  any Subji without coconut .There ladies are cutting coconut in 2 minutes in two parts and its grated part is used in the subji .Subji it may be green subji  or curry .In any type of curry they are mixing 1 total grated coconut . We can make so many types of food items from it as like chutney, rice, cake, etc.For chutney special visit .

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Coconut oil is  used to make chocolates, biscuits, and some sweets  .As well as  coconut oil is used in so many cosmetics, that is so many face wash, face creams , body lotions is made from coconut . Custard Apple Milk Shake

Coconut bowl like part can be used to make so many decorative items or it can be used to keep food for the birds hanging in the tree.

So if we will learn the  coconuts  every part carefully,  we will understand not nail like part also getting  waste so we say it is ‘’KALPVRUKASH’’ in Marathi .Means it can complete our all wishes. via Banana Milk shake _Banana

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Just  we  have to make a coconut recipe

Let us make coconut Ladoo for appetizers

via Banana Milk shake _Banana

https://chhayaonline.com/2018/10/17/how-to-make-shabudana-kheer-vrut-recipe/

Time for it

Prep cook total

5        5  10 min

Author’s name : PRANITA DESHPANDE

Cuisine  Indian

Food type : Desserts, Ladoo

Serve for : 3

INGREDIENTS FOR IT

Grated coconut  – 2 bowls

Jaggary – 1 bowl [smooth] grated.

Cardamom  5 flakes

Poppy seeds   2 tbsp 

images for it  

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PROCEDURE  FOR IT  : Take grated coconut, jaggary, Cardamom, poppy seeds in one thali .  VRUT RECIPES -NAVRATRI SPECIAL

Grind it in the mixture .

Make its’ Ladoo. 

Your well prepare Ladoo is ready to eat.

You can eat it at anytime

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FASTING FOOD

Sweet Potato Vrut Recipes _ Durgaashtami

Sweet potato finger recipe –  Vrut recipe

 Durgaashtami  Recipes  – Sweet potatoes recipes

  How to make sweet potato fingers? –  Vrut Recipes.

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Durgaashtami  this world only gives us  something, new information. On this day we are worshiping  books, notebooks, pens, some machines, computers and all weapons etc . It is said that on this day there  are more rays of Mahasarswati on the earth. If you want to take advantage of that rays then be ready to take it.So it can’t come automatically to you.If you want these rays to learn how to keep body and mind clean.If these things are clear , clean along with broad mind and big heart everything of nature will automatically attract with you. In Indian culture when we are reciting ”DURGA STOTRA”  means we have to emerge our original qualities of soul. Everyday I am telling ”DURGA KAVACH” at my home. Click here to listen it carefully

In that author has mentioned  our every part of body with DURGA’S NAME . He mentioned that if you have faith on that Stotra then keep attention and touch to the  every part of your  body by saying these 1000 names. He has explained that in which part which Durga has hidden in our body. For example, skin is protected by VAGDESHVARI, In our eyes ”SHAKHINI”

Our cheeks are protected by ”KALIKABHAVANI” Tongue is protected by Sarswati.in this way our every part of the body is protected by one DURGA which is hidden in our body.

You know why did spirituality? If we will emerge our inner qualities we didn’t need any medicine .Before 5  years I have a lot of health problems with them acidity is main but what happens I didn’t know my acidity automatically gone without taking any medicine.

Why did I am telling you these important things? As today we are keeping fast for Ashtami  .Then we know that we have to make a lot of Vrut recipes today I have made  Sweet Potato Fingers

Let us we will see how I made it?

We are using sweet potatoes to make chips, fingers, etc today I thought we shall make it with jaggary so started to make it here is the recipe.

Time for it

prep cook total

10        10      20 min

author’s name : Pranita deshpande

CUISINE-  Indian

food-type- Sweet potato fingers

serve for   4

INGREDIENTS FOR IT

Sweet potatoes 1/2 kg

ghee  1/2 bowl

jaggary  1/4 kg

PROCEDURE FOR IT :  Take the sweet potatoes and keep it in the water for a while

to remove its soil .

: Wash it 3 to 4 times clearly to remove its soil and dust .

:  Remove its peel and make its finger

: Keep the pan on the gas , pour oil to it .

: Now add the fingers to it and fry it well.

: Fry it well ,spread some water to it so that it could become                                                smooth. If you want crunchy then don’t spread water.

: Now add smooth jaggary to it.

:  Stir it well to make pakkum of it . Mix it well.

: Serve it as it is.

NOTE : KEEP THE FLAME OF GAS MIDDLE IN TOTAL PROCEDURE.

IMAGES FOR IT

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How To Make Shabudana Kheer? [Ekadashi]- Vrut Recipe

 Ekadashi Recipe – How to make Shabudana Kheer?

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This Dessert act as a best medicine in a lot of illness . In my childhood I remember  when anyone  had been become sick then my mother was making this type of Desserts .

Recipes

It is useful to the diarrhea patient as well the patient who has been suffered from temperature, weakness, dysentery etc.  Process to make it is also very easy. If we will cook it in the milk it gives a very nice taste .If you have a headache then also we are making it .It is the best calcium supplement as well as rich in carbohydrates. When any lady has been delivered at that time old ladies are giving her this Desserts. It gives satisfied feeling  & we can sleep peacefully with it. Before delivery also it act as a pain killer, so  ancient ladies giving this Dessert to them . Juice Recipes -Pineapple Healthy  Juice

Let us we will see how to make it?

time for it

prep cook total

5       10    15 min

author’s name :  pranita deshpande

CUISINE  :India

food type : Desserts

Keyword:How to make Shabudana Kheer -Ekadashi [Vrut] Recipe 

serve for  1

INGREDIENTS FOR IT

Shabudana: 1 bowl

sugar:  3 to 4 spoon

cashew nut: 4 to 5

almonds: 4 to 5

raisins :  4 to 5

cardamom powder: 1 teas

milk: 1 glass [big size]

ghee :  1 tbsp

PROCEDURE FOR IT :  Take 1 bowl shabudana and keep it to soak for 4 to 5 hours . Banana Recipes -How to make Muffins?

:  Keep the milk to boil on the middle flame .

: Take all ingredients ready .Add one by one ingredients to it.

: Add sugar to it and stir it well .

: At last add ghee to it and serve  it hot.

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Pumpkin Recipes- Soup With Paratha’s

Navratri Recipes – Paratha,Soup

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VRUT RECIPES -NAVRATRI SPECIAL

In India every fruit has a  very good importance in festivals of them this pumpkin has more importance. Means some festivals are not complete with it .Maybe Mahalaxmi or Navratri .In Mahalaxmi we are keeping this pumpkin in front of Mahalaxmi. To grows this vegetable fruit require less place down side but it can grows upside larger. When we have built a new home my mother in law has been planted   this tree at that time we have a huge amount of pumpkins at our home .I think 70 pumpkins had been grown at that time . All have a big size.I have taken image of it with me .

This pumpkin has so many types and names, some are round , some of name is Devdangan,  The pumpkin which is bigger and have outer side green along with strips is  ;”KASHIBHOPALA” This  vegetable fruit is considering very important . It has a very good taste . We can eat it by cooking it as it is, means without making anything from it .We can make some type of food  from  it .It maybe halwa, soup, paratha, payasam  etc Do you know in India there is a say that the person who want to go to the KASHI  has not to eat ”KASHIBHOPALA” so many people are not eating it till they reach to ”VARANASHI” When they will take darshan of KASHIVISHAVNATH then only they have permission to eat it. My sister has been kept this Vrut as she wondered South India now she has to go KASHI and after that she will eat that pumpkin.Is it interesting life in INDIA?

Let it be we will discuss here which item i have made from this pumpkin?

Today i have made pumpkin soup, paratha see the recipe for it .

TIME FOR IT

prep cook total

10        20    30 min

Author’s name : Chhaya Kulkarni

Cuisine India

keyword   pumpkin recipes

foodtype   soup and paratha’s

serve for   2

Keyword -Pumpkin recipes -soup,paratha,etc 

INGREDIENTS FOR IT :

pumpkin  250 gm

Jaggary    10 gm

salt   1 tbsp

cumin powder 1 tbsp

peeper powder   1/2 teaspoon

Butter  1 big spoon

PROCEDURE FOR IT  ;  Take the pumpkin , remove its peel , cut it into pieces and                                                              keep  aside.

:  Keep to boil this pieces in the cooker by spreading 1 tbsp ghee                                                  on it.

:  Add 2 cup water to it .

: Keep  it on the slow flame .

:  After getting 2, 3 whistles , keep it downside.

: Now add cumin powder, peeper powder, jaggary ,salt to it.

: Crush it with wire guaze or grind it in the mixture jar .

: Now add 2 glass hot water to it and boil it for a while .

: Now pour butter on it and serve it in the glass.

 

HOW TO MAKE PUMPKIN PARATHA  VRUT  ?

time for it

Prep cook total

10       20     30 min

Author’s name :Pranita deshpande

Cuisine  Indian

food type     paratha

serve for  4

INGREDIENTS FOR IT

varai flour  2 bowl

cucumber 1 bowl [grated and cooked]

cumin powder   1 tbsp

cooked pumpkin   250 gm

salt     1 tbsp

chilly powder  1 tbsp

soaked sabudana  1 bowl

oil or ghee    1/2 bowl

PROCEDURE FOR IT :   Take all the ingredients in a thali 

: Grind the soaked Sabudana and keep it in the thali

:  Mix it properly .

: Knead it properly with oil or ghee .

: Make its small dough and roll it slowly .

: Bake it both side properly by applying oil to it.

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soaked shabudana
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Pumpkin Recipes- Soup 

Pumpkin Paratha Recipe – Vrut Recipe 

 Pumpkin Boiled Soup Recipe 

Pumpkin Recipes _ Soup, Paratha’s 

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FASTING FOOD Uncategorized

Baked Peanut Recipe

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FASTING FOOD rice

Vrut Recipes – Upma [Singhada Flour]

 

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These are the days of celebration Navratri, that is fasting. There are so many people are making different types of fasting . Our PM keeps fasting very strict. That is they are taking only lemon juice during fasting. Some people keep 8 days fasting . Some only keep for 2 days that is Marathi we say ”BASATA ANI UTHTHA ”Upas. I have told the importance of fasting in the post.  

 

Anyway, WE NEED DIFFERENT TYPE OF SPECIAL FOOD . We didn’t know who has invented this type of food? But we think that by this food we are holding fast. Enjoying thing & we are eating special items Apple Halwa Recipe on that day means rich in proteins, minerals, dry fruits etc & still we are saying oh! i have fasting today i can’t walk more, talk more, work more. & eating next day early thinking that we have fasted.We are continuously reciting since in the morning that i have fasted, i think this reciting makes the tremendous change in our life & we think that there is a celebration of special NAVRATRI . This is the Indian culture’s arrangements means automatically something should must have to be happening not need to make happen. AS for God shake means people can accept everything & they have fear also in their mind. I think most of the time we need fear to run the society peacefully & with some disciple along with new happiness, new creations etc.

So this is the story of fasting let it be, we shall make here a new item for fasting that is Upma of Varai or Singhada flour

time for it

prep cook total

10        10     20 min

Author’s name : Pranita Deshpande

food type: UPMA

Cuisine   Indian

serve for  1

Keyword  : Vrut recipes

INGREDIENT FOR IT

VARAI flour: 1 bowl

pieces of green chilly: 2 tbsp

cumin seeds: 1 tbsp

lemon juice: as your convenience

salt: As your convenience

sugar: 1 tbsp

ghee: 2 tbsp

peanut  : 20 gm 

water    :   1 glass    

PROCEDURE FOR IT :  Take 1 bowl varai flour in a pan.

: Bake it till red color appears  & keep aside after baking.

: Keep the pan on the gas , pour oil to it .

: Add cumin seeds & pieces of green chilly to it .

: Fry it for a short time & pour water to it

: Now add salt , lemon juice or curd & sugar to it .

: Wait to boil it , pour baked varai flour to it .

: Stir it well , Serve it hot .It gives a very nice taste.

: You can make it as a breakfast in fasting.

IMAGE FOR IT

vrut upma

:

http://vrut recipes/chhayaonline.com
http://vrut recipes-upma recipe of singhada flour/chhayaonline.com