Today’s Bhojan Bharad Subji , Dal Rice, Pakode and TilGul Poli
Time for it 2 hours 15 Min
prep cook total
1/2hr 1 h 1+ 1/2hr
INGREDIENTS FOR Bharad Subji
Methi : 1 bowl [chopped]
coriander : 2 tbsp
cumin’s 1 tbsp
Mustard seeds 1 tbsp
oil 2 tbsp
hing 1 pinch
basen bharad: 1 small bowl
groundnut skutt : 1 small bowl
chilly powder 1 tbsp
turmeric powder: 1 teas
PROCEDURE FOR IT : Wash the Methi and coriander leaves clean and keep aside
Keep ready another ingredients Basen Bharad, Skutt , etc
Keep the pan on the gas , pour oil in to it
Add cumin seed, mustard seed and wait to splutter
Add Methi and coriander leaves in it , saute it well
Add Bharad of Basen ,Skutt, chilly powder, salt, turmeric
powder and saute it well.
Now keep lid on it and give 5 min steam to it .
Bharad subji is ready to eat now.
Time for Pakode
prep cook total
5 20 25
serve for 3
INGREDIENTS FOR IT
Spinach leaves : 1 bowl [chopped]
coriander : 2 tbsp [chopped]
Ajwine 1 tbsp
cumin powder 1 tbsp
Chilly powder 1 tbsp
turmeric powder 1 teas
salt 1 tbsp
Basen flour 1 big bowl
PROCEDURE FOR IT : Take all above ingredients in a pot
Mix it properly with hand
Add sufficient water to make Pakode and keep aside to soak. it Meanwhile prepare another item.
Time For TilGul Poli
Prep cook total
10 20 30 min
INGREDIENTS FOR IT
Wheat flour 1/2 kg
mixture of Tilgul 1/4 kg
oil 1/2 bowl
PROCEDURE FOR IT : Take the wheat flour in a big bowl
: Add pinch of salt in it
: Add enough water to make chapatis
: Knead it properly to make its dough and keep aside
; Now take small dough in one hand , make its bowl like
: Add sufficient amount of Tilgul in it
: Make its round shape by adding Tilgul in it.
: Make its chapati .
: Bake the poli on both side
: Keep ready to serve it .
TIME FOR DAL RICE
prep cook total
10 10 20
INGREDIENTS FOR IT
Dal [Toor] : 1 bowl
Rice 1+ 1/2 bowl
PROCEDURE FOR IT : Take Dal , Rice in the cooker tiff in .
: Wash it with clean water
: Add sufficient water in to the tiff in
: Keep both tiff ins in the cooker don’t forget to add some
water in the cooker
: Keep the lid of the cooker tight, wait for 3 whistles
: After 3 whistles wait to cool the cooker
: After cooling remove lid of the cooker
: Take out both tiffins out side , add salt, turmeric powder and water in it to make Dal.
:Serve all food in one Thali , pour ghee on Rice and Poli.
: HERE IS TOTAL BHOJAN READY TO SERVE
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Soaked time 1 night
Time for it prep cook total
20 20 40 min
serve for 3
food type: Desserts
INGREDIENTS FOR IT :
Wheat: 1& 1/2 bowl
Jaggary: 1/2 bowl
sugar: 1/2 bowl
raisins: as your convenience
Khuskhus: 1/2 bowl
Cardamom: 5 to 6 flakes
Ghee: 2 tabs
PROCEDURE FOR IT: Take the clean wheat in a pot, see it has impurities
Keep to soak it for a night or if you want to make it in the
evening keep for a day to soak.
In the morning remove water from it.
Just take one round of the mixture to remove its husk
Wash it with clean water *& keep aside
Keep 1/2 lit water to boil in the cooker
Add 1 tabs spoon into the cooker
After boiling add wheat in the cooker & keep the lid tight.
Make the flame of the gas low.
Meanwhile keep ready another ingredient
Take pieces of coconut, khuskhus & Cardamom in the mixture pot. Make its powder.
Now listen to cooker’s whistle, put off the gas Open the lid of cooker adds all ingredients into the cooker.
C Stir it well , your great wheat grain dessert is ready to serve.
Ingredient for it : wheat: 1& 1/2 bowl
coconut pieces: 1/2 bowl
Khuskhus: 1/2 bowl
sugar & jaggary: 1/2 bowl both
Cardamom: 4 to 5
Keep the wheat to cook in the cooker
Make preparation of ingredients
Grind the ingredients in the mixture
Add ingredients in the cooked desserts
Serve it with ghee.
Let us make Tilgul Laddu
time for it,
prep make total
10 min 20 min 30min
Til: 1/2 kg
Jaggary: 1/2 kg
PROCEDURE FOR IT: Take til in the container Soop
* [ an instrument which can remove impurities from the grain by threshing]
* Clean it carefully. If there are sands stones in it, remove it carefully.
* Take these grains in the pan for baking & start to baking.
* It starts to make noise when the noise stopped & colour of the Sesame changes into brown colour then stops baking.
* * Take given an amount of jaggery. Grate it with spicer.
*Add baked sea same in the mixture jar & start to grind it
* Now add grated jaggery in the mixture jar with grinded sea same . Grind it until both mixtures could mix properly.
See is it grind properly, if not ground properly again start to grind it.
Now take all this mixture in another container to make its laddu.
Make its laddu properly.
Let us make chikki of sea same
Time For It: Its time depends on its syrup. If you can make syrup properly you need less time & if your syrup is not made properly it requires more time.
time prep cook total
10 20 30
Ingredient for it : sesame: 1/4 kg
jaggary: 1/4 kg
ghee: 1 tab
water: 1/2 glass
PROCEDURE FOR IT: Making syrup for it is the real skill of this food.
Take the grated jaggery in the pot
Add 1 cup of water into it.
Keep it on the gas
Keep the gas on low flame. It starts to make if it will become sticky add immediately sea same into it.
*Now take another Thali, Spread ghee on it.
* Immediately put the mixture of it in the thali.
spread it with a spoon or with hand. Make lines on it.
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In the last week I went to Poona to meet my sister’s family and enjoying Happy New Year. Really we have a lot of enjoyment there. I have a strong bonding with my sister family. As they are thinking that if you will come to our home we are en-lighting, we get not only positive energy but tremendous knowledge, love happiness, peace etc. They always think I must have to live in their family. Okay, let it be.
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On 4 th Jan we have a birthday of my sisters younger son Prashant. Our whole family is spiritual. They also do what I am doing. Very Royal and nice family.
They decided to go for dinner outside. Then there is a discussion about where to go ?. As everyone is totally vegetarian. We want pure, fresh and clean Bhojan. Then everyone is telling this hotel is nice. Someone told we will go outside.I didn’t know anything about it as I am busy with my work last night.
Finally, they have decided to go to ”HOTEL NAIVEDYAM SINGHGAD ROAD POONA ” at Poona.
When we reached outside I saw a small gate and thought, How this much small Hotel?.
Then we enter in the Hotel there is a big old ancient door hanging on the wall as a show .Then we went inside. Sat on the table and start to demand all things.
COINCIDENT OF MUSHROOM SOUP: On that day there was violence in Poona so everything is off. In that internet connection also off. Then I decided to enjoy day gossiping with my sister, her daughter and her daughter in law. So didn’t open laptop or mobile for a net. Best Mango Chutney
Now in the Hotel, everyone is started to demanding their favorite soup. Two couples compromising it for another soup. I alone only started to demanding Mushroom soup. Everyone is asking you want Mushroom soup, you can’t finish it just demand another soup. My sister is telling why did you want that soup? I told just as my wish.I was confirmed about Mushroom soup. Then we demanded all soups which everyone wants.
I want to tell this story purposely that when we came back I thought, must be a net connection on, now I have to open laptop so I running to my google + account and I saw on a first-page first post was Mushroom Soup. Before this incidence, I never come across this soup.I have shown this to my sister’s husband as well as whole family. How my vibration reached to http://www.tarladalal.com ?.As that post was ‘www.tarladalal.com.
After that, we ate nicely. The food at the Hotel was very good. Means every item is well prepared to have less oil and chilly. We have Cabbage Manchurian, Kaju curry, Dal fry, Toondri Roti, Thecha. Thecha was looking same like my Thecha but when I ate it. Taste is different.
I liked Manchurian and soup, Kaju curry also well prepared. But my stomach is so small that I can’t eat more at a time. Only I ate 1 tandoori, some rice, Kaju curry and Manchurian etc Finish.
This is also I know that, the person who didn’t go to the hotel he will also go to the Hotel. This change occurs in the world as I know so many people are following my behavior.
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Today’s generation has lots of things to eat so they want every day some new things.Generally, so many kids avoid eating vegetables or regular soups like tomato soup or another any types of soup. We must have to feed them good nutrient value food having all vitamins, minerals, salts and rich in iron so I decided to make this mixed vegetable soup.
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Taste is really good.
I have tasted many flavors.
Now putting them in order.
Best taste – Raspberry
2. Cocoa Mocha and Vanilla Creme
3. Chocolate Crème
4. Cookies and creme
Got raspberry at 3539 rs during deal. I’m happy.
time for it
prep cook total
10 20 30 min
Author’s name : Asha Digge
food type : DRINK RECIPES [SOUP]
KEYWORD :MIXED VEGETABLE SOUP
INGREDIENTS FOR IT
pumpkin 20 gm
mutter 10 gm
tomato 1 [chopped]
coriander 2 tbsp
carrot 2 to 3 middle size
garlic flakes 2 to 3
oil 2 tbsp
cumin seeds 1 tbsp
cumin powder 1 tbsp
Hing 1 pinch
ginger 1 teas [grated ]
jaggary 1 tbsp
ajawine 1 tbsp
salt as your convenience
PROCEDURE FOR IT
*Take ready given vegetables. Remove the peel of some vegetables.
* Make pieces of pumpkin, carrot, etc-healthy/
* Keep it in the cooker tiffin to cook or keep it in another pot to cook
* Wait to cool it. Remove its water in another container.
Add ginger, coriander, hing, salt jaggary, cumin powder, ajawain etc .
* Mix it well and grind it in the mixture
* Now keep the pan on the gas, pour ghee into it, add cumin’s wait to splutter.
* Add water to the pan slowly wait to boil it .
* Now pour all ground mixture into the pan slowly.
* Boil it for a while and serve it in the dishes.
This soup is making for small kids as well as old people who are getting bored to eat vegetables every day and they should have a different taste also. It can increase the taste of our mouth as well as feel calm after drinking it.
Very Very nice just try to make it now.
Green Palak Soup With Coriander and Ajawain
- Green palak 1 bowl chopped
- coriander 1/2 bowl chopped
- ginger 1 small piece
- salt as your convenience
- Jaggary 10 gm
- lemon juice 1 big lemon
- green chilly 1
- ajawine 1 tbsp
- cumin powder 1 tbsp
WELL PREPARED SOUP
PROCEDURE * Take all material in a small pot. Add 1 bowl water in it. Boil it for a while.
Crush it with the small crusher.Add lemon juice to it. Filter it with the clean sieve. Serve it before dinner or lunch.
Mixed vegetable soup
Healthy soup -Chhayaonline.com
How to make Soup?-Mixed vegetable https://chhayaonline.com/2018/01/08/mixed-vegetable-soup/
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Breakfast recipes- Vada recipes.
Medu Vada Recipes -chhayaonline.com
How to make vada recipes?- Medu vada recipes. https://chhayaonline.com/2018/01/04/medu-vada-recipes-breakfast-recipes/
Soaking time for it: I have kept Urad dal, Moong dal and Rice to soak for a night
Time: prep cook total
hour 1/2 1/2 1
Author’s name : Pranita deshpande
Cuisine : Indian
food type : Vada recipe
KEYWORD : Medu vada recipe ,
Urad dal: 1/4 kg
Moong dal: 1/4kg
Rice: 1/4 kg
sodium bicarbonate: 1 teas
fenugreek seeds: 1 tabs
salt: as your convenience
sugar granules: 1pinch
cumin powder: 2 tabs
chilly powder: 1 tab
Hing: 1 pinch
coriander powder: 1 tab
Oil to fry: 350 gm
- PROCEDURE FOR IT : Wash Urad dal, Moong dal & Rice with water & keep it to soak for 1 night.
- In the morning grind it into the mixture.
- Add sodium bicarbonate, salt pinch of sugar and powder of Fenugreek seeds and keep it aside
- Prep cook total
- 20 min 20 40
- INGREDIENT FOR IT
- Toor: 250 gm
- tomato : 1 big size [chopped]
- garlic: 7 to 8 flakes
- onion : 1 big size [chopped ]
- salt: 1 big tabs
- coriander: 2 tabs
- Hing: 1 pinch
- oil: 1/2 bowl
- mustard seeds: 2 tabs
- cumin seeds; 1 tabs
- turmeric powder : 1 teaspoon
PROCEDURE FOR SAMBHAR: Keep the Toor dal to cook in a sufficient water.
: Add turmeric powder and 1 teas oil into it.So that it can cook easily and early.
: Take 2 to 3 whistles of cooker and keep cooker aside
: keep 1 lit water to boil, after boiling water adds cooked dal and mix it well to make liquid dal.
: Now keep the pan on the gas, pour oil into it, add cumin’s, mustard seeds into it wait to splutter it, add curry leaves and fry it well.
: Now add onion and saute it well, add chopped tomatoes and saute it.
: Add chilly powder, cumin powder, the pinch of Hing and pour slowly liquid dal into it.
: Your tasty sambhar is ready to serve.
PROCEDURE TO MAKE VADA: our Knead the mixture of vada carefully. Keep some oil on your hand.
: Keep the pan on the gas, pour oil into it. Make vada’s on your hand & fry it well in the pan. Fry it till red colour appears & serve it with SAMBHAR.
VADA WITH SAMBHAR
Transformation of energy – Negative into positive .
Hello, readers wish you a very happy, joyful and pleasant new year.
Do you know why did I have chosen this topic?blogging
Today everyone is alert to keep positive thoughts with them as no one wants unhappiness and sadness in their life. Everyone is trying best to be happy in their life. So many have the tough situation to handle. These situations create tremendous fear in our mind and we are indulged there. So many times we have lots of fear in our mind that the things which I have achieved can I lose it? As we carry lots of doubts, negative thoughts etc. https://chhayaonline.com/2018/08/25/the-sunshine-blogger-award-chhayas-kitchen/
So everyone is trying best to avoid negativity. Now the question comes is there life without negativity? Is there life without problems? If you want to avoid these 2 words in your life can you make progress in your life? Maybe you are making progress in your life hardwork
But are you sure that you never come across to the negative energy and problems in your life?valuable
Every situation is coming into our life only we have to learn how to face or react to this situation? Let us we will discuss here.BENEFITS
1] We are coming in contact with idiot people or donkey like people.then we can’t avoid them forever. Then we must have to think of them as a superman or Gopal rao.
2] We have to come across with negative thoughts of fear, jealousy, hatreds etc. Then we can’t remove it from our lives. As it depends on front person behavior and we can’t avoid it .If we will carry with it we are going into the depression. So how can we overcome it? then we must have to increase our inner power to overcome it without giving him any reaction and must have to accept this situation. health
As a part of my life but didn’t avoid these people we should learn how to convert negative energy in to positive?
Suppose we decided to avoid any hatred, jealous or negative people which is near to us. Then God creates another negative people surrounding us. So we must have to accept these situations as part of my life. If I we will not accept all these situations there will automatically create pressure, stress, anger, anxiety and increase problems.
Suppose in our home or office anyone is jealous of us. Can we keep him away instantly? Or can we start to hate him? If we will start to hate him what will happen we know and if we are behaving him as ‘’Tit for Tat’’ again what situation we have to face we know well. It increases negative energy.So we must have to learn, how to convert negative energy in to positive.
There are 3 ways to change negative energy
1] Absorb 2] Reflect 3] transform
When any person has no power to change it or accept it as it is, then it can create a lot of problems that is pressure, force, etc so many times love changes it but if the situation is out of control then love also can not do anything. When we understand their negative energy it creates pain internally with people close to us. Then we need to understand.
- Reflect: We know that what we have sent outside that is coming to my side. That is as the plant as the seed. But here we have to understand that I must have to accept the sanskaras and creates sanskaras. This is going to daily. If I am a powerful soul then I can not disturb with it.
- If any bad energy or bad sanskaras are coming towards us at that time we have to keep quiet and after some time we can change it by means of good thoughts.It requires lots of energy. This energy we can create by doing meditation or by chanting Mantra. Doing bhajans kirtans etc.
- TRANSFORM: We know that in our Indian culture every ladies have to transform her sanskaras. to keep a family in one place.If she would not tolerate any bad situation then she has to face a lot of problems. The whole family will get disturbed.
- So to transform means a change in your life, your lifestyle, your responsibilities, your thinking pattern.
- If you are not changing this routine you become the responsible factor of distraction in your family life. Or anywhere.
- So decide what to do with sanskaras? Do you want to absorb? Reflect or transform.
- If we are not learning how to transform then we will learn how to avoid revenge on him?
- The person who has these skills is the best winner in the world.
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How to make a liquid of Cardamom?
BENEFITS OF CARDAMOMhttps://chhayaonline.com/2017/12/28/benefits-of-caradamom-water/ WATER
How To Make Liquid of Cardamom
Author :Pranita deshpande
Keyword : Benefits of cardamom water
Make powder of cardamom mixture in the water. Add it some cloves in it. Boil it for a while. Don’t boil it for a more time. As if you will boil it for more time it will lose its original flavor. That water becomes bitter in taste. Keep this water to cool, add 3 tablespoons of it in a simple water.
Now we will see what are the benefits of it?
FOR DIGESTION * To make digestion easy it is good. If you have stomach pain problem then it is very good for it. Constipation, gaseous and acidity problems cure easily with it.Juice Recipes
FOR EXCRETION: It can remove waste product easily. So that it can help to the kidney to perform the function well.
IT KEEPS HEALTH OF THE TEETH: It is the good medicine for mouth fresheners.It is used in toothpaste also. Tomato cumin powder shorba- Patient Recipe [Glute
When we have the fungal infection like Ulcer of mouth or infection in esophagus then its water is good for us.
THIS WATER INCREASES IMMUNITY.: If we will drink this water for a certain time of period then it will increase immunity power. BENEFITS
In Indian culture in so many foods, it is used as a catalyst. When we have to make any special food item for celebration at that time we are making it with cardamon. Lots of people are eating this item after meal or dinner as it is. Sometimes we are adding it in the tea as well as in the milk also as it is giving the good flavour to the tea & milk.
It reduces cough level in our body and makes our voice clear.
Tree of this plant looks like this
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