Indian vegetarian food

Wheat Grain Desserts Recipe Makar Sankranti

via Wheat Grain Desserts Recipe Makar Sankranti

Indian vegetarian food

Green Subji Of Radish Leaves

via Green Subji Of Radish Leaves

Indian vegetarian food

Makar Sankranti Bhojan Recipes _ Bhojan Recipe

Today’s Bhojan  Bharad Subji , Dal Rice, Pakode and TilGul Poli      

Time for it 2 hours  15 Min

prep cook total

1/2hr   1 h     1+ 1/2hr


Methi :  1 bowl [chopped]

coriander : 2 tbsp

cumin’s 1 tbsp

Mustard seeds  1 tbsp

oil   2 tbsp

hing  1 pinch

basen bharad: 1 small bowl

groundnut skutt : 1  small bowl

chilly powder  1 tbsp

turmeric powder:  1 teas

PROCEDURE FOR IT :   Wash the Methi  and coriander leaves clean and  keep aside

Keep ready another ingredients Basen Bharad, Skutt  , etc 

Ingredients for bharad subji/

Keep the pan on the gas , pour oil in to it

Add cumin seed, mustard seed and wait to splutter 

26238854_1827485400883577_5661565780529305057_n spluttering oil

Add Methi and coriander leaves in it , saute it well 

bharad subji/

Add Bharad of Basen ,Skutt, chilly powder, salt, turmeric

powder  and saute it well. 

making bharad subji/

Now keep lid on it and give 5 min steam to it .

Bharad subji is ready to eat now.

Bharad subji/

Time for Pakode

prep cook total

5       20         25

serve for  3


Spinach leaves : 1 bowl [chopped]

coriander : 2 tbsp  [chopped]

Ajwine  1  tbsp

cumin powder 1 tbsp

Chilly powder  1 tbsp

turmeric powder 1 teas

salt    1 tbsp

Basen flour 1 big bowl

PROCEDURE FOR IT : Take all above ingredients in a pot

Mix it properly with hand

Add sufficient water to make Pakode and keep aside to soak. it                                              Meanwhile prepare another item.

Time For TilGul Poli

Prep cook total

10         20      30 min


Wheat flour  1/2 kg

mixture of Tilgul  1/4 kg

oil  1/2 bowl

PROCEDURE FOR IT   :   Take the wheat flour in a big bowl

: Add pinch of salt in it

: Add enough water to make chapatis

:  Knead it properly to make its dough and keep aside

smooth dough for tilgul poli/

; Now take small dough in one hand  , make its bowl like

structure .

:  Add sufficient amount of Tilgul in it

stuffed Tilgul poli/

: Make its round shape by adding Tilgul in it.

:  Make its chapati .

making tilgul poli/

: Bake the poli on both side

Baking the poli/

: Keep ready to serve it .

well prepared poli/


prep cook total

10        10      20


Dal [Toor]   : 1 bowl

Rice   1+ 1/2 bowl

PROCEDURE  FOR IT : Take Dal , Rice in the cooker tiff in .

:  Wash it with clean water

: Add sufficient water in to the tiff in

:  Keep both tiff ins in the cooker don’t forget to add some

water in the cooker

: Keep the lid of the cooker tight,  wait for 3 whistles

: After  3 whistles wait to cool the cooker

: After cooling remove lid of the cooker

:  Take out both tiffins out side , add salt, turmeric                                                                   powder and water in it to make Dal.

:Serve all food in one Thali , pour ghee on Rice and Poli.


Makarsankranti bhojan /
http://Makarsankranti bhojan/
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Wheat Grain Desserts Recipe -Sweet

Soaked  time  1 night

Time for it  prep   cook total

20        20       40 min

serve for 3

Author: Pranita

Cuisine: Indian

food type: Desserts


Wheat: 1& 1/2 bowl

Jaggary: 1/2 bowl

sugar: 1/2 bowl

coconut: 1/2

raisins: as your convenience

Khuskhus: 1/2 bowl

Cardamom: 5 to 6 flakes

Ghee: 2 tabs

PROCEDURE FOR IT: Take the clean wheat in a pot, see it has impurities

Keep to soak it for a  night or if you want to make it in the

evening keep for a day to soak.

Soaked  Wheat

In the morning remove water from it.

Just take one round of the mixture to remove its husk

Ground Wheat

Wash it with clean water *& keep aside


Keep 1/2 lit water to boil in the cooker

Add  1 tabs spoon into the cooker

After boiling add wheat in the cooker & keep the lid tight.

Make the flame of the gas low.

Meanwhile keep ready another ingredient



Take pieces of coconut, khuskhus & Cardamom in the mixture pot. Make its powder.


Now listen to cooker’s whistle, put off the gas                                                         Open the lid of cooker adds all ingredients into the                                                                                      cooker.


C                                                                                                                            Stir it well , your great wheat grain dessert is ready to serve.


Ingredient for it : wheat: 1& 1/2 bowl

coconut pieces: 1/2 bowl

Khuskhus: 1/2 bowl

sugar & jaggary: 1/2 bowl both

Cardamom: 4 to 5

Method :

Keep the wheat to cook in the cooker

Make preparation of ingredients

Grind the ingredients in the mixture

Add ingredients in the cooked desserts

Serve it with ghee.

Indian vegetarian food

TilGul Laddu, Chikki Recipe-pdkcm

via Enjoy Makar Sankrant With TilGul Laddu & Chikki

Indian vegetarian food

Enjoy TilGul Laddu Chikki Recipe

Let us make Tilgul Laddu

time for it,

prep make  total

10 min    20 min     30min

Til: 1/2 kg

Jaggary: 1/2 kg

 PROCEDURE FOR IT: Take til in the container  Soop

                                         *   [ an instrument which can remove impurities from the                                               grain by threshing]     

                                        * Clean it carefully. If there are sands stones in it, remove it carefully. 

Threshing & cleaning of Sea same


* Take these grains in the pan for baking & start to baking.

*  It starts to make noise when the noise stopped & colour of the Sesame changes into brown colour then stops baking.

*                     * Take given an amount of jaggery. Grate it with spicer.


*Add baked sea same in the mixture jar & start to grind it

*  Now add grated jaggery in the mixture jar with grinded sea                                              same .  Grind it until both mixtures could mix properly.


See is it grind properly, if not ground properly again start to grind it.


Now take all this mixture in another container to make its laddu.


Make its laddu properly.



Let us make chikki of sea same

Time For It: Its time depends on its syrup. If you can make syrup properly you need less time & if your syrup is not made properly it requires more time.

time    prep cook total

10       20    30

Ingredient for it  : sesame: 1/4 kg

jaggary: 1/4 kg

ghee: 1 tab

water: 1/2 glass

PROCEDURE FOR IT: Making syrup for it is the real skill of this food.

Take the grated jaggery in the pot

Add 1 cup of water into it.



Keep it on the gas

Keep the gas on low flame. It starts to make if it will become sticky add immediately sea same into it.


*Now take another Thali, Spread ghee on it.

* Immediately put the mixture of it in the thali.

spread it with a spoon or with hand. Make lines on it.




Hotel Naivednam Singhgad Road Poona – Review

Hotel Tonight Review 

Phoneno :  +919405994160 ,   02024252571

Cuisines : North Indian, South Indian

  Continental.  Pizza, Street food, Chinese, 

 Opening hours :7;30 AM to 11;30 PM    everyday 

More Info 


Vegetarian Only 

No Alcohol Available

Indoor seating 

   Address: Opposite PL Deshpande Garden, Sinhgad  Road, Pune  

In the last week I went to Poona to meet my sister’s family and enjoying Happy New Year. Really we have a lot of enjoyment there. I have a strong bonding with my sister family. As they are thinking that if you will come to our home we are en-lighting, we get not only positive energy but tremendous knowledge, love happiness, peace etc. They always think I must have to live in their family. Okay, let it be.

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On 4 th Jan we have a birthday of my sisters younger son Prashant. Our whole family is spiritual. They also do what I am doing. Very Royal and nice family.

They decided to go for dinner outside. Then there is a discussion about where to go ?. As everyone is totally vegetarian. We want pure, fresh and clean Bhojan. Then everyone is telling this hotel is nice. Someone told we will go outside.I didn’t know anything about it as I am busy with my work last night.

Finally, they have decided to go to ”HOTEL NAIVEDYAM SINGHGAD ROAD  POONA ” at Poona.   hqdefault

When we reached outside I saw a small gate and thought, How this much small Hotel?.

Then we enter in the Hotel there is a big old ancient door hanging on the wall as a show .Then we went inside. Sat on the table and start to demand all (5)

  COINCIDENT OF MUSHROOM SOUP: On that day there was violence in Poona so everything is off. In that internet connection also off. Then I decided to enjoy day gossiping with my sister, her daughter and her daughter in law. So didn’t open laptop or mobile for a net. Best Mango Chutney

Now in the Hotel, everyone is started to demanding their favorite soup. Two couples compromising it for another soup. I alone only started to demanding Mushroom soup. Everyone is asking you want Mushroom soup, you can’t finish it just demand another soup. My sister is telling why did you want that soup? I told just as my wish.I was confirmed about Mushroom soup. Then we demanded all soups which everyone wants.

I want to tell this story purposely that when we came back I thought, must be a net connection on, now I have to open laptop so I running to my google + account and I saw on a first-page first post was Mushroom Soup. Before this incidence, I never come across this soup.I have shown this to my sister’s husband as well as whole family. How my vibration reached to ?.As that post was ‘ 

Omkar Desai
Omkar Desai and 135 others have  rated this place
Hotel Naivaidyam poona

After that, we ate nicely. The food at the Hotel was very good. Means every item is well prepared to have less oil and chilly. We have Cabbage Manchurian, Kaju curry, Dal fry, Toondri Roti, Thecha. Thecha was looking same like my Thecha but when I ate it. Taste is (3)

I liked  Manchurian and soup, Kaju curry also well prepared. But my stomach is so small that I can’t eat more at a time. Only I ate 1 tandoori, some rice, Kaju curry and Manchurian etc Finish.


This is also  I know that, the person who didn’t go to the hotel he will also go to the Hotel. This change occurs in the world as I know so many people are following my behavior. click here to buy any item with deals & offers.

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Indian vegetarian food

Mixed Vegetable Soup-Soup Recips

Mixed vegetable soup 

http://Home made mixed vegetable soup – Kids Recipe

Today’s generation has lots of things to eat so they want every day some new things.Generally, so many kids avoid eating vegetables or regular soups like tomato soup or another any types of soup. We must have to feed them good nutrient value food having all vitamins, minerals, salts and rich in iron so I decided to make this mixed vegetable soup.


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This slideshow requires JavaScript.

time for it

prep cook total

10        20       30 min

Author’s name : Asha Digge 

  Cuisine   Indian 

 food type   : DRINK RECIPES [SOUP] 



pumpkin   20 gm

mutter   10 gm

tomato  1 [chopped]

coriander  2 tbsp

carrot    2 to 3 middle size

garlic flakes  2 to 3

oil   2 tbsp

cumin seeds  1 tbsp

cumin powder  1 tbsp

Hing   1 pinch

ginger  1 teas [grated ]

jaggary  1 tbsp

ajawine 1 tbsp

salt   as your convenience


*Take ready given vegetables. Remove the peel of some vegetables.

* Make pieces of pumpkin, carrot, etc-healthy/

* Keep it in the cooker tiffin to cook or keep it in another pot to cook

* Wait to cool it. Remove its water in another container.


cooked vegetables


Removing water from cooked vegetables

Add ginger, coriander, hing, salt jaggary, cumin powder, ajawain etc .

* Mix it well  and grind it in the mixture

* Now keep the pan on the gas, pour ghee into it, add cumin’s wait to splutter.

*  Add water to the pan slowly wait to boil it .

* Now pour all ground mixture into the pan slowly.

IMG_20180103_163353 (1)
Added ingredients

*  Boil it for a while and serve it in the dishes.

prepared  soup/

This soup is making for small kids as well as old people who are getting bored to eat vegetables every day and they should have a different taste also. It can increase the taste of our mouth as well as feel calm after drinking it.

Very Very nice just try to make it now.


Green Palak Soup With Coriander and Ajawain

  •     Green palak  1 bowl chopped
  •     coriander  1/2 bowl chopped
  •        ginger  1 small piece
  •        salt     as your convenience
  •      Jaggary   10 gm
  •    lemon juice   1 big lemon
  •      green chilly    1
  •    ajawine  1 tbsp
  •    cumin powder    1 tbsp


PROCEDURE   * Take all material in a  small pot. Add 1 bowl water in it. Boil it for a while.

Crush it with the small crusher.Add lemon juice to it.  Filter it with the clean sieve. Serve it before dinner or lunch.

Mixed vegetable soup 

Healthy soup 

How to make Soup?-Mixed vegetable click here to get flip kart products in best deals & offers.

Vada Recipes _ Breakfast Recipes.

Breakfast recipes- Vada recipes.

Medu Vada Recipes

How to make vada recipes?- Medu vada recipes.

Soaking time for it: I have kept Urad dal, Moong dal and Rice to soak for a night

Time: prep  cook total

hour     1/2     1/2      1

Author’s name : Pranita deshpande

Cuisine     :     Indian

food type  :  Vada recipe

KEYWORD :  Medu vada recipe ,


Urad dal: 1/4 kg

Moong dal: 1/4kg

Rice:           1/4 kg

sodium bicarbonate: 1 teas

fenugreek seeds: 1 tabs

salt: as your convenience

sugar granules: 1pinch

cumin powder: 2 tabs

chilly powder: 1 tab

Hing: 1 pinch

coriander powder: 1 tab

Oil to fry: 350 gm

  •   PROCEDURE FOR IT :    Wash Urad dal, Moong dal & Rice with water & keep it to  soak for 1 night.
  •   In the morning grind it into the mixture.
  •    Add  sodium bicarbonate, salt pinch of sugar and powder of Fenugreek seeds and keep it aside

    This slideshow requires JavaScript.

  •    Prep    cook  total
  • 20 min     20       40
  •    Toor: 250 gm
  •  tomato   :    1 big size [chopped]
  • garlic: 7 to 8 flakes
  • onion    :     1 big size [chopped ]
  • salt: 1 big tabs
  • coriander: 2 tabs
  •  Hing: 1 pinch
  • oil: 1/2 bowl
  • mustard seeds: 2 tabs
  • cumin seeds; 1 tabs
  • turmeric powder :   1 teaspoon

PROCEDURE FOR SAMBHAR: Keep the Toor dal to cook in a  sufficient water.

: Add turmeric powder and 1 teas oil into it.So that it can cook easily and early.

: Take 2 to 3 whistles of cooker and keep cooker aside

:  keep 1 lit water to boil, after boiling water adds cooked dal and mix it well to make liquid dal.

: Now keep the pan on the gas, pour oil into it, add cumin’s, mustard seeds into it wait to splutter it, add curry leaves and fry it well.

:  Now add onion and saute it well, add chopped tomatoes and saute it.

: Add chilly powder, cumin powder, the pinch of                                                                                    Hing and pour slowly liquid dal into it.

: Your tasty sambhar is ready to serve.

IMG_20171210_105639 (1)

PROCEDURE TO MAKE VADA: our  Knead the mixture of vada carefully. Keep some oil on your hand.

:  Keep the pan on the gas, pour oil into it.  Make vada’s on your hand & fry it well in the pan. Fry it till red colour appears & serve it with SAMBHAR.





White sauce pasta recipe- Kids Special

How to make pasta for kids?.

Yesterday we have a holiday of happy new year and kids are getting bored to eat regular food. Crying, shouting, making noise. Then I decided to give them fruits but still, they are crying and throwing all fruits everywhere. Now, I am getting angry with them. However, my sisters’ granddaughter is very talented she understood my expressions and run away near to cupboard and called me to show ”PASTA’ pockets in the cupboard.  Saying me, make this pasta for us.I  was in the confused state as I didn’t know how to make PASTA? Then I saw tips how to make PASTA ? on the pocket it is from ”NESTLE ”  and start to make it.

time for it   prep  cook  totally

min              5          5       10

Author’s name : Asha Digge

Cuisine    : India 

food type  :  Pasta 



Pasta pocket: small size

water: As your convenience

tomato sauce: 1 tbsp

pasta masala: 1 tbsp

salt: 1 tbsp

oil   1 tbsp

PROCEDURE FOR IT : Take pasta in the dish and keep aside.

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IMG_20180101_172621 (1)
Nestle pasta

*Keep sufficient water in the pan to boil.

*Add oil, salt into the water.

* Wait to boil it, add pasta masala in it ,

*Stir it well. Add pasta in it, wait to cook it well

* Now serve it with coriander.


IMG_20180101_173146White sauce pasta recipe- Kids Special/
preparhttp://White sauce pasta recipe- Kids Special/chhayaonline.comed pasta