Hi friends, we know that we Indians are very fan of chutney’s. Without chutney we didn’t eat food. Our diet is square diet. Means we are taking all types of food in one thali. In this Thali we include rice with ghee, chapati, Subzi’s, Dal, papad, salad, curd or buttermilk, etc .But, most important part of this Thali is to give us taste with our chutney.
There are plenty types of chutney’s. I think this chutney means bringing out housewives skill or potential. As making chutney is an art and a small talent which can give delicious taste to our food. Some chutney’s we can make in a short time that have so delicious taste. We didn’t need any another food for Roti and chapati.
Let’s check it how I have made it?
Author’s name: Pranita deshpande
Cuisine : India
food type : Chutney recipe
Keyword: Date chutney recipe
serve for 2
INGREDIENTS TO MAKE IT
Dates : 250 gm
tamarind [ripened] : 10 gm
Jaggaary : 10 gm
cumin powder : 1 tbsp
Hing : 1 pinch
Dhaniya powder : 1/2 tbsp
red chilly powder: 1 tbsp
INSTRUCTIONS TO MAKE IT : Take the good quality dates.
: Remove its peel, grind it in the mixture. :Take the ripened tamarind ,
:wash it with warm water.
:Make its solution and keep it aside. : Add chilly powder, salt, grated Jaggary,cumin powder, dhaniya powder, hing in the powder of date. Mix it well. Now add the solution of Tamarind into the above mixture. : Stir it well. Well prepared chutney is ready to serve. Serve it with rice, chapati, roti, bread, any breakfast , etc.
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