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Indian vegetarian food

Roti Poha Recipes – Left Over Recipes


If we will use some important tacks in everyday life we can make excellent food items from the left over food.


Roti poha recipes – Left over recipes.

We all are aware to protect our food . Every day we need food at proper time .If we will not get food at right time we are become energy less.Today everyone has to be run to earn money .Money is the real source of life .If money is not there our life become very unhappy . Without money living in this world we can’t imagine. How much we will earn money that also not getting sufficient through out our life. So we must have to learn to save the money / There are a lot of ways to save the money .

How To make carrot pickle- Winter 

Suppose you are going to the nearest place if you can go by walking then, you will go by walking to save your money. If you have to go doctor for simple pain then you can use their home remedies and save money. This is also one type of saving . If you want to save money for food then learn that, how to use left over food in a good way? So that it can’t affect on your body, health , mind also . Or you can’t throw left over food. Ready food

Juice Recipes

We know that today food also become so cost that we have to keep balance in our monthly budget . If there are left subji’s of afternoon I am making khichadi [khaman] of it at night .Adding some fresh vegetables, Masala’s and whatever may be left of afternoon food adding to it .That is it may be Pithala, any subji, etc New Khichadi become very very tasty and we didn’t feel that it is a stale or left over food.

We have nice chapati’s which I have made last night , today I have decided to make it’s excellent POHA .

Here is the recipe for it

time for it

prep cook total

20 10 30 min

Author’s name : Pranita deshpande

Cuisine Indian

food type Roti poha

keyword Left over recipes : Roti Poha

serve for 4

Ingredients for it

Left over Roti’s Whatever you have left or 6

peanut 50 gm

gram nut 1/2 bowl

green chilly 7 to 8

lemon 1 or 2

salt 2 tbsp

sugar for taste 1 tbsp

garam masala 1 tbsp

red chilly powder 1/2 tbsp

turmeric powder 1 teas

cumin powder 1 tbsp

mustard seeds 1 tbsp

curry leaves 4 to 5

oil 10 ml

hing 1 pinch

PROCEDURE FOR IT

Take the left over chapatis

Make pieces of it and grind it in the mixture as like Poha

Add garam masala, salt, chilly powder, sugar, lemon juice to it .

Mix it well.

Keep the pan on the gas , pour oil to it. Add cumin seeds, mustard seeds and wait to splutter it.

Now add green chilly, onion, tomatoes , peanut and saute it well.

Add slowly all roti Poha’s to it. Stir it well and keep lid on it to get steam .

Keep it for 2 to 3 minutes to get steam

Now serve it with coriander.

IMAGES FOR IT

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By dpranita583

I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.