Good morning 😘 friends 🌞, Nowadays we are in horrible situation. So there is a big question what to make as a food ? which can become prevention for the COVID and gives good taste to the food. As well as it must have to become healthy for everyone.
So Nowadays every where there’s a discussion for the uses of ginger. So I decided to make its simple but delicious 😛 pickle.
Let’s check how did I have made it?
INGREDIENTS 😄 For IT:
Ginger (chopped) :2 tbsp,
🍋 juice: 2tbsp,
Jaggary : 2 tbsp,
Hing : 1 pinch ,
Cumin powder: 1 tbsp ,
Salt : as your convince,
mustard powder: 1 tbsp.
Pomegranate: 2 tbsp
METHOD TO IT : Take the piece of ginger. Wash it with clean 💪 water. Remove upside peel of it. Now cut it into small pieces and keep aside. Squeeze the lemon to get the juice and keep aside.
Instructions: Instead of lemon juice you can use tamarind juice. No need to add chilly 😁 powder and turmeric.
It must have to finish in one or two days.
Uses Of It : This recipe can be used for the acidity, digestion problems, It can be eat with rice or any break fast dish. Ginger can kill the germs 😷 in our gut. So we must have to eat it in any form. If we will drink Ginger tea every day it can produce more heat 🔥 in our body. So to avoid it .I have found this way to use it.
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