We know that in India there are a lot of types of Paratha’s . Of them this Banana Paratha is a very new type Paratha. Some people like it , some are not as it gives some different smell while eating ,but, if we add some flavors in it while making it. It can give nice delicious taste . Let us check how did I have made it?
Let us CHECK HERE HOW DID I HAVE MADE IT?
TIME FOR IT
prep cook total
5 min 30 min 35 min
Author’s name: Madhuri Digge
food type : Paratha recipes
Keyword: Banana Paratha recipe
serve for 3
INGREDIENTS FOR IT:
wheatflour: 1/2 kg
sugar powder: 250 gm
ghee: 2 tbsp
caradamom powder: 1 teas
water: 1 glass
cumin powder: 1 tbsp
salt : 1/2 teas
METHOD TO MAKE IT : Take the Banana’s and remove it’s peel.
: Make its small pieces or crush it with wire guaze.
: Add sugar powder to it and grind it in the mixture jar.
Make its perfect paste and pour it in the big Katori.
Now add wheat flour, salt, pure ghee, cumin powder and mix it with milk cream.
Now knead it soft by applying oil on it.
Make the small soft dough and roll smoothly.
Bake it and serve it with any chutney or milk .
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