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Mango Lassi Recipe – Mango Recipes


Check here recipe.


Hi Friends, in India summer season is filled with Mango. This Mango is the king of all fruits. There are so many reasons why it is king ? But , since

childhood we are enjoying it almost 2 to 3 Months. We are eating it in the morning as a breakfast. Without eating anything. In my father’s farm there were big 2 trees which can grows a lot of Mango. 2 rooms were getting filed with Mangoes. It requires at least 8 to 10 days to ripen naturally. After that noone could challenge the taste of this original juice.

Everyday my sister was making about 4 to 5 lit Mnago juice. We are eating chapati with it.

Again in the evening we were sitting on the roof of home calling to friends to eat Mangoes and eating Mangoes.

Nowadays how much you may pay for the Mango but taste of that natural ripen Mango never come to any Mango.

Let it be we never forget all these memories.

Let us make today’s Mango Lassi with modern method .

Author’s name : Pranita deshpande

cuisine : Indian

food type : Mango recipes

Keyword: Mango Lassi Recipes

serve for 4

INGREDIENTS FOR IT :

Mango pieces of 2 big Mangoes .

Cream curd or Dahi : 1 bowl [small\]

sugar: 1/2 bowl

Basil leaves : 3 to 4

water : As your convenience

Method to make it : Take red color 2 big size complete ripen Mangoes.

: Remove its peel , Keep all ingredients ready.

: Add pieces of Mangoes in the mixture jar, add curd and sugar.

: Blend it , add some water slowly , mix it well .

: Again add some water to it and mix it properly.

At last pour it in the glass . Serve it with Basil leaves to get nice flavor.

Watch video on it.

http://Mango Lassi Recipe/chhayaonline.com

By dpranita583

I am the author in Maharashtra. Want to write and research on life skills, mental health, relationship and some life's issues. I am always passionate to collect spiritual knowledge, some mythological stories, food, recipes, like to write on general topics, some regular health problems etc.