Hi Friends, in India summer season is filled with Mango. This Mango is the king of all fruits. There are so many reasons why it is king ? But , since
childhood we are enjoying it almost 2 to 3 Months. We are eating it in the morning as a breakfast. Without eating anything. In my father’s farm there were big 2 trees which can grows a lot of Mango. 2 rooms were getting filed with Mangoes. It requires at least 8 to 10 days to ripen naturally. After that noone could challenge the taste of this original juice.
Everyday my sister was making about 4 to 5 lit Mnago juice. We are eating chapati with it.
Again in the evening we were sitting on the roof of home calling to friends to eat Mangoes and eating Mangoes.
Nowadays how much you may pay for the Mango but taste of that natural ripen Mango never come to any Mango.
Let it be we never forget all these memories.
Let us make today’s Mango Lassi with modern method .
Author’s name : Pranita deshpande
cuisine : Indian
food type : Mango recipes
Keyword: Mango Lassi Recipes
serve for 4
INGREDIENTS FOR IT :
Mango pieces of 2 big Mangoes .
Cream curd or Dahi : 1 bowl [small\]
sugar: 1/2 bowl
Basil leaves : 3 to 4
water : As your convenience
Method to make it : Take red color 2 big size complete ripen Mangoes.
: Remove its peel , Keep all ingredients ready.
: Add pieces of Mangoes in the mixture jar, add curd and sugar.
: Blend it , add some water slowly , mix it well .
: Again add some water to it and mix it properly.
At last pour it in the glass . Serve it with Basil leaves to get nice flavor.
Watch video on it.