In our India we are eating salads in a different way means by making ”Koshimbir ” of it. How much vegetables you want to add you can mix it. But, it must have delicious taste. It can be serve with roti, chapati or rice or you can eat it as it is. Small kids are eating it happiliy. They didn’t need anything with it. I think this recipe is special for kids. If you wil make this recipe infront of them then, they can make it themselves , there is no need to teach more for it. Benefit of this recipe is it didn’t need to burn the gas so that kids can make easily and eat any time.
time for it
prep cook total
10 0 10 min
Author’s name : Chhaya kulkarni
food type: Koshimbir
Keyword : Carrot and tomato Koshimbir – Marathi recipe
serve for 4
INGREDIENTS FOR IT:
Carrot : 250 gm [small pieces]
tomato: 1[ well chopped]
Yogurt: 2 to 3 tbsp
salt : 1/2 tbsp
sugar: 1 tbsp
red chilly powder: 1/2 tbsp
cumin powder: 1 tbsp
salt: 1 tbsp
METHOD TO MAKE IT: Take the carrots , wash it carefully by rubbing with your hand. As it covers a lot of mud, dust, germs , etc.
: Make the small pieces of it and keep aside.
: Now keep ready all remaining ingredients as like salt, sugar, red chilly powder, salt, peanut powder, etc.
;Keep cream of Yogurt ready , how mush you want.
: Now take the container, add tomato pieces, add remaining ingredients one by one .
: Now add carrots and Yogurt as you wish. Stir it well. It gives complete delicious taste. Serve it with Roti, chapati, rice or you can eat it as it is.
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